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Fish Amino Acids PDF
Fish Amino Acids PDF
March 2014
SA-12
Introduction
Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, under the Director/Dean, Cooperative Extension Service/CTAHR, University of Hawaii at Mnoa, Honolulu, Hawaii 96822.
Copyright 2011, University of Hawaii. For reproduction and use permission, contact the CTAHR Office of Communication Services, ocs@ctahr.hawaii.edu, 808-956-7036. The university is
an equal opportunity/affirmative action institution providing programs and services to the people of Hawaii without regard to race, sex, gender identity and expression, age, religion, color,
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UHCTAHR
Figure 2: Alternate layers of fish and brown sugar, finishing with a layer of brown sugar.
Acknowledgements
The authors would like to thank Dr. Russell Nagata, Ms.
Ruth Niino-DuPonte, Dr. Mark Nickum, Dr. Koon-Hui
Wang, Dr. Erik Cleveland, Ms. Jari Sugano, Ms. Sharon
Motomura, and Ms. Cheyanne Keliihoomalu, who served
on the peer-review committee.
References
Aung, L.H., and G.J. Flick.1980. The influence of fish
solubles on growth and fruiting of tomato. HortScience 15:3233.
El-Tarabily, K.A., A.H. Nassar, G.E.S.J. Hardy, and K.
Sivasit-Hamparam. 2003. Fish emulsion as a food
base for rhizo-bacteria promoting growth of radish
(Raphanus sativus L. var. sativus) in a sandy soil.
Plant Soil 252:397411.
Foley, K.M., A.R. Doniger, C.C. Shock, D.A. Horneck,
and T.K. Welch. 2012. Nitrate pollution in groundwater: A growers guide. Sustainable agriculture
techniques, Oregon State University, Ext/CrS 137.
Murray, R. and R. G. Anderson. 2004. Organic fertilizers
UHCTAHR
Milliliters (ml)
/3 teaspoon (tsp)
0.06
1 gallon
tsp
0.13
5 gallons
1 tablespoon (Tbsp)
0.64
19
10 gallons
2 Tbsp
1.28
38
25 gallons
3.2
95
50 gallons
6.4
189