Date - 20/05/2016

Detailed Proposal

Introduction
Add information for overall food wastage in the world. Graphs of Food wastage, transit, operations
Research Objectives
Change procurement procedures to procurement processes
Remove the objective on primary and secondary benefits of procurement and logistics
Add a research objective which analyzes the challenges involved in minimization of food wastage in st
Add a research objective which suggests recommendations based on global best practices in order the
Literature Review
3PL company websites in transportation of perishables. Current Challenges and its analysis.
Add the diagrams in the beginning of the Literature Review
Add data labels in the pie chart
Explain the pie chart ( In 1994-1995, Freight and interest cost alone accounts for 66% of total cost and
Put Subheadings for literature Review summary.
Put chapter numbers for subchapter numbers
Value Stream Mapping (To reduce lead time transportation of perishables)
Research Methodology
In primary data, mention 2 types of primary data collection and undeneath put the diagram
In secondary data collection, mention names
Add a conceptual framework which describes the central idea. Food wastage at 3 places inbound logis
Expected Findings
Add points Supporting Research and objectives
Way forward
For timeline, make a gantt chart
Date - 01/06/2016
Literature Review
Cold Supply chain
Conceptual Framework
Add reverse logistics in your conceptual framework
Primary Data Collection
Create Interview Questions
Create Survey Questionnaire.
Meet Industry Expert.
Way forward
Edit the timeline
Date - 09/06/2016
Primary Data Collection
Frame suitable hypothesis
Survey
Change the survey according to the new findings

Incorporate the new findings in the report

Get respondents for the survey
Interview
Incorporate the interview details in the report
Provide best practices (recommendations)
Way Forward
Edit Timeline
Date - 16/06/2016
Literature Review
Inventory Wastage
Survey
Give options for selecting the percentages in the survey
Get respondents for the survey
Recommendations
Work on your recommendations
Date - 26/6/2016
Literature Review
Write each heading in not more than 15 words
Write a brief summary about the points
Flowcharts and diagrams
Survey
Get more respondents
Interview with Federal Foods

e, transit, operations

tion of food wastage in storage and transit

est practices in order the reduce the wastage of food.

nd its analysis.

for 66% of total cost and in 2009-2010, Freight and handling expenses accounts for 59% of total cost)

ut the diagram

at 3 places inbound logistics, Warehouse and outbound logistics.

% of total cost)