Notre Christi Academy of the Philippines

Poblcion, Bustos, Bulacan

PROJECT IN MATHEMATICS

Submitted by:
Ma. Roselle Angela S. De Leon
Arisa Ilano
Ian Darwin Cristobal
Christian Joseph Tadeo
Christian Ullysis Gutierrez
Mark Lawrence Sablan

Submitted to:
Ms. Maria Nia Mariano

INTRODUCTION:

ACKNOWLEDGEMENT:

SITUATION:

You are a well-known chef in your city. Your friend is soon

to get married and he asked you to prepare a very good
recipe of cake that will be enough for his guests and of
course of great taste and value. You are asked to make a
price of cake that corresponds with the number of guests.
Given the following situations: for 150 guests, 200 guests,
250 guests and 300 guests. Your recommendation will be
presented to the couple. It will be rated according to the
following criteria: accuracy of presentation and
computations, practicality of recommendation presentation
and content of the recipe and application of function.

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were
modifications of breads but now cover a wide range of preparations that can be simple or
elaborate and share features with other desserts such as pastries, meringues, custards
and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents,
such as baking soda and/or baking powder. Common additional ingredients and flavourings
include dried, candied or fresh fruit, nuts, cocoa, and extracts such as vanilla, with
numerous substitutions for the primary ingredients. Cakes can also be filled with fruit
preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and
decorated with marzipan, piped borders, or candied fruit

Chocolate cake with buttercream frosting:

Perfect Chocolate Cake with Buttercream Frosting is an essential when it

comes to birthday cakes and other celebrations.

Recipe:
(For the batter)
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

(For the frosting)

1 cups butter (3 sticks), softened

1 cup unsweetened cocoa
5 cups confectioners sugar
cup milk
2 teaspoons vanilla extract
teaspoon espresso powder

EXPENSES:
For 150 guests:

EXPENSES:
For 200 guests:

EXPENSES: