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  • Proforma-Invoice (Vintage Distillers LTD)

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    aakash srivastava
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    Distilled spirit, also called distilled liquor, distilled spirit: fermentation and distillation process for producing whiskey [Credit: Encyclopædia Britannica, Inc.]alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than that of beer or wine. The production of distilled spirits is based upon fermentation, the natural process of decomposition of organic materials containing carbohydrates. It occurs in nature whenever the two necessary ingredients, carbohydrate and yeast, are available. Yeast is a vegetative microorganism that lives and multiplies in media containing carbohydrates—particularly simple sugars. It has been found throughout the world, including frozen areas and deserts. Distilled spirits are all alcoholic beverages in which the concentration of ethyl alcohol has been increased above that of the original fermented mixture by a method called distillation. The principle of alcoholic distillation is based upon the different boiling points of alcohol (78.5 °C, or 173.3 °F) and water (100 °C, or 212 °F). If a liquid containing ethyl alcohol is heated to a temperature above 78.5 °C but below 100 °C and the vapour coming off the liquid is condensed, the condensate will have a higher alcohol concentration, or strength.

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    Proforma-Invoice (Vintage Distillers Ltd)

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    Distilled spirit, also called distilled liquor, distilled spirit: fermentation and distillation process for producing whiskey [Credit: Encyclopædia Britannica, Inc.]alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than that of beer or wine. The production of distilled spirits is based upon fermentation, the natural process of decomposition of organic materials containing carbohydrates. It occurs in nature whenever the two necessary ingredients, carbohydrate and yeast, are available. Yeast is a vegetative microorganism that lives and multiplies in media containing carbohydrates—particularly simple sugars. It has been found throughout the world, including frozen areas and deserts. Distilled spirits are all alcoholic beverages in which the concentration of ethyl alcohol has been increased above that of the original fermented mixture by a method called distillation. The principle of alcoholic distillation is based upon the different boiling points of alcohol (78.5 °C, or 173.3 °F) and water (100 °C, or 212 °F). If a liquid containing ethyl alcohol is heated to a temperature above 78.5 °C but below 100 °C and the vapour coming off the liquid is condensed, the condensate will have a higher alcohol concentration, or strength.

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    Proforma-Invoice (Vintage Distillers LTD)

    Uploaded by

    aakash srivastava
    Distilled spirit, also called distilled liquor, distilled spirit: fermentation and distillation process for producing whiskey [Credit: Encyclopædia Britannica, Inc.]alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than that of beer or wine. The production of distilled spirits is based upon fermentation, the natural process of decomposition of organic materials containing carbohydrates. It occurs in nature whenever the two necessary ingredients, carbohydrate and yeast, are available. Yeast is a vegetative microorganism that lives and multiplies in media containing carbohydrates—particularly simple sugars. It has been found throughout the world, including frozen areas and deserts. Distilled spirits are all alcoholic beverages in which the concentration of ethyl alcohol has been increased above that of the original fermented mixture by a method called distillation. The principle of alcoholic distillation is based upon the different boiling points of alcohol (78.5 °C, or 173.3 °F) and water (100 °C, or 212 °F). If a liquid containing ethyl alcohol is heated to a temperature above 78.5 °C but below 100 °C and the vapour coming off the liquid is condensed, the condensate will have a higher alcohol concentration, or strength.

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    of 1

    UNIQUE SWITCHGEAR SERVICES PVT LTD

    PRO FORMA INVOICE

    Office: D-77 Vikas Marg ,OPP Metro Pillar No.51


    Shakarpur Delhi-110092
    Phone:0120-4547176/9212167557
    Email Id: uniquedel@usspl.in

    Date
    Tin No:
    Service Tax No.
    Invoice #

    CUSTOMER

    CONTACT DETAILS

    M/S: VINTAGE DISTILLERS LTD.


    117, M.I.A., Alwar (Raj.)

    S.No

    PART

    31-05-16
    07817108133
    AABCU8688GSD001
    Profoma Invoice#03

    Kind Attn: Mr. Rahul Sharma


    Mobile:
    +91-7073983222
    Email Id : mail8rahulsharma@gmail.com
    PO No: VDL/PO-2016-17/04

    QTY

    DESCRIPTION

    UNIT
    PRICE

    1
    2

    ACB SERVICING CHARGE Make : SIEMENS/L&T


    ACB MICROPROCESSOR RELEASE TESTING BY TESTING KIT
    Make: SIEMENS/L&T

    4
    4

    3,000.00
    1,500.00

    3
    4

    VCB Servicing and Testing Make : ABB


    Traveling Charge

    12,000.00
    3,000.00

    [42]

    TERMS OF SALE AND OTHER COMMENTS


    PAYMENT :50% Advance Payment Against PO

    BANK DETAILS
    UNIQUE SWITCHGEAR SERVICES PVT LTD
    A/C: 0875102000006378
    IFSC Code:IBKL0000875
    Branch: Greater Noida

    TOTAL AMOUNT
    12,000.00
    6,000.00
    12,000.00
    3,000.00
    -

    Total
    Discount
    Sub Total
    Service Tax @14.5%

    Freight

    33,000.00
    NIL
    4,785.00

    Nil

    GRAND TOTAL

    37785.00

    For Unique Switchgear Services Pvt Ltd


    J.R.Bohra

    Page 1 of 1

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