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Sparta Summary Notes 2016
Sparta Summary Notes 2016
occupations.
The geographical setting:
The geographical setting, natural features and resources of
ancient Sparta
It was the leading power in its area but did not have grand
public buildings like Athens, being more like a network of rural
townships than a city
Sparta did not have any protection from walls, the mountain
ranges surrounding the area acted as a natural barrier against
foreign attack
There were two kings always in rule from the Agiad and
Eurypontid families
The kings were not above the law despite the power and
status they had
They worked on the land for the Spartans under the control
of the state to follow the military way of life
They could not be bought and sold and could only be freed
by the state
They could inherit and control property and they could act
without the supervision of males
The economy
Land ownership: agriculture, kleroi, helots
The land was divided into allotments and then distributed
among Spartan citizens and the perioikoi
The state gave each Spartiate a Kleros as part of their
citizenship where helots would work on the land, the land
was given to the males but the women often oversaw the
running and supervision of it
The aim of allocating land was to free the Spartiates from
the need to work so they could follow the military way of
life and serve the state and to ensure wealth amongst
Spartan citizens
Cultural life
art: sculpture, painted vases, bone and ivory carving
Sculpture
Laconian bronze was highly value and often given as gifts
Reliefs made out of bronze depicted scenes from legend
and mythology which decorated temples
Some examples of Spartans sculpture include bronze
figures of Spartan girls dancing or running as well as
Spartan hoplites adorned with a full helmet and long,
groomed hair
At least nine sculptors in Sparta are known to modern
historians
Painted vases
Pottery was popular and had been found throughout the
Greek world
The painted scenes on pottery featured Spartan activities
including banquets, festivals, rituals and processions
Everyday life
Daily life and leisure activities
Athletic competitions held during festivals promoted fitness,
teamwork and discipline
The diet was nutritious and basic. Most food came from what
was produced from the land including radishes, celery, beans,
olives, barley, wine, cheese, fruit and bread and
supplemented by meat produced from animals that were
killed.