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WELCOME TO DONGPO KITCHEN!

The unique Sichuan concept
by Meizhou Dongpo Restaurants
at Universal Studios Hollywood CityWalk.

The story of Meizhou Dongpo Restaurants begins with its passionate

founders, Mr. Gang Wang and Mrs. Di Liang:
At the age of sixteen, a young Mr. Wang left his home for Beijing to pursue
a career in the culinary arts. Mr. Wang apprenticed to the legendary master
of Sichuan cuisine, Mr. Gan Guoquing, also known as The Presidents Chef.
Mr. Wang began his career by cleaning vegetables, and washing dishes, but
under the tutelage of chef Gan, Mr. Wang came to be expertly trained in the
rich traditions of Sichuan cuisine, and rose in prominence among chefs in
Beijing.
Mr. Wang met Di Lang in Beijing, herself a waitress who later became an
accomplished chef. A culinary match made in heaven, they opened their
first restaurant in 1996, which they named Meizhou Dongpo Restaurant.
Meizhou is the ancient name of Mr. Wangs hometown, Mei Shan.
Dongpo refers to the prominent Chinese essayist, poet, and chef of the 11th
Century, Su Dongpo Shi. Su Dongpo of Meizhou not only penned some of
the most beautiful literary pieces in Chinese history, he also created the renowned Dongpo style cuisine. Meizhou Dongpo has been dedicated to the
Dongpo tradition since 1996. Today, it operates in over 120 locations across
mainland China, serving more than 30 million guests annually.
In 2008, the teams dedication, focus, and many accolades won Dongpo
Restaurants the prestigious task of catering to the athletes at the 2008 Beijing
Olympic Games. In 2013, the group opened their first Dongpo Restaurant
outside of China in Century City in Los Angeles, California - a landmark step
to initiate the North American expansion of Meizhou Dongpo. Today Chef
Wang and Chef Liang are thrilled to welcome you to their newest restaurant,
Dongpo Kitchen on CityWalk at Universal Studios Hollywood.

SIGNATURE DISHES
SPICY DISHES
All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy,
medium, or spicy; some offer two levels. Please indicate your preference to our team
members.

APPETIZERS

ROAST DUCK SLIDERS (3)

Slices of our famous roast duck, cucumber, lettuce, and duck sauce in three pieces of fluffy
baos - a perfect combo of impressive textures and rich flavors.

$9.00
ROAST DUCK EGGROLLS (3)
()
Filled with roast duck slices and vegetables.

$6.00
ROAST DUCK SALAD

Slices of roast duck on top of organic greens.

$12.00

APPETIZERS

MEIZHOU PORK BUNS (2)

()
Handmade buns filled with finely chopped, perfectly seasoned pork.

$5.00
DONGPO PORK BELLY SLIDERS

Our signature pork belly with preserved

mustard greens, comes with baos.

$12.00

BANG BANG CHICKEN

Chilled and sliced chicken immersed in a

traditional chili broth.

$12.00

(medium/spicy)

(non-spicy/medium/spicy)

APPETIZERS

DONGPO BRINED DUCK (HALF)

Half of a duck brined and lightly fried. Served with a side of sweet and sour sauce.

$19.00
MEIZHOU DONGPO SAUSAGE

Our traditional Sichuan-style pork sausage

was the star on the table of the athletes in
the 2008 Beijing Olympic Games.

$15.00
OKRA IN SOY SAUCE
VINAIGRETTE
Blanched okras in our unique and refreshing
blend of soy sauce and sweet vinaigrette.

$9.00

SWEET AND SOUR EGGPLANT

Freshly prepared eggplant soaked in rich

specialty soy sauce. Served chilled.

$8.00

(non-spicy/medium/spicy)


DUMPLINGS&
POTSTICKERS

POTSTICKERS
(Organic Chicken/Vegetable) (6)

Pan-fried, homestyle handmade dumplings.

Your choice of organic chicken or vegetable
filling.

$7.00

SICHUAN DUMPLINGS
(Pork/Vegetable; Spicy/Mild)(6)

Our Sichuan Dumplings comes with the authentic, made-in-the-house chili oil (red oil
would be the literal translation) irresistibly
aromatic, richly textured, and slightly pungent.

$7.00

(medium/spicy)

SHRIMP SHU-MAI (4)

A fine mixture of fresh vegetables and shrimp

locked in paper-thin purses.

$8.00

SPICY DISHES

All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or
spicy; some offer two levels. Please indicate your preference to our team members.

SIGNATURE DAN
DAN NOODLES

DAN DAN NOODLES

YOUR CHOICE OF TOPPINGS: BEEF, CHICKEN, PORK, or MUSHROOMS

A two-century-old tradition is here in its original glory. Our signature dan dan noodles comes with four different toppings and the option of going with or without broth
-- either way, you will experience the most intimate taste in Sichuan cuisine.

$10.00

(non-spicy/medium/spicy)

DONGPO GLASS NOODLES

This is a classic Sichuan street food. The

signature spicy and sour taste is preserved and balanced here at Dongpo
Kitchen. Choose your toppings: beef,
chicken, pork, mushrooms.

$10.00

(non-spicy/medium/spicy)

SIGNATURE DISHES

NOODLES

CHILLED NOODLES WITH SHREDDED CHICKEN

A refreshing alternative to traditional noodle soup.

$9.00

(non-spicy/medium/spicy)

BEEF NOODLE SOUP

A traditional noodle soup with tender, slowcooked beef chunks and complex layers of
flavor.

$10.00

(medium/spicy)

DONGPO FRIED NOODLES

Wok-fried noodles with your choice of

protein (beef, chicken, pork, or mushrooms).

$10.00

SPICY DISHES

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All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or
spicy; some offer two levels. Please indicate your preference to our team members.

SOUPS

OXTAIL TOMATO SOUP

Oxtail and tomato slow-cooked together, satisfyingly savory.

$9.00
HOT AND SOUR SOUP WITH
SHREDDED CHICKEN

Shredded chicken, egg, bamboo shoots,

mushrooms, and tomatoes in a flavorful
broth.

$3.50

(medium/spicy)

ORGANIC CHICKEN WONTON

SOUP

Handmade wonton with organic chicken in a

refreshingly light broth.

$6.00
DUCK SOUP WITH TOFU AND
NAPA CABBAGE

Refreshingly light, slow-cooked duck soup.

$2.00
SIGNATURE DISHES

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SIGNATURE DONGPO
ROAST DUCK

DONGPO ROAST DUCK (HALF)

Our famed roast duck is the best representation of Peking duck this side of Beijing. Crispy
skin and juicy meat are the result of six hours of rigorous preparation and 45 minutes of slow
roasting. Served with sides of duck sauce, rice pancakes, shredded scallions and cucumbers.

$40.00
EXTRA FLOUR PANCAKES

$6.00

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CHICKEN
ENTRES

(entres served with white rice)

SPICY CHICKEN

Simply the boldest we have to offer. This exciting trio of fried diced chicken, red chili peppers,
and Sichuan peppercorn (the numbing pepper) was praised and approved by none other
than Mr. Jonathan Gold of the Los Angeles Times.

$18.00

(medium/spicy)

CHOPPED CHICKEN WITH GARLIC

SAUCE

Lightly battered and fried white-meat

chicken topped with our signature garlic
sauce, slightly spicy yet immensely tangy.

$15.00

(non-spicy/medium/spicy)

KUNG PAO CHICKEN

Tender marinated chicken, well-balanced

sweet and sour soy sauce, imported dried
chili and peppercorns.

$15.00

(non-spicy/medium/spicy)

SIGNATURE DISHES

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BEEF
ENTRES

DICED TENDERLOIN IN BLACK

PEPPER SAUCE

Diced tenderloin wok-fried with garlic and

onions in a rich black pepper sauce.

$26.00

MONGOLIAN BEEF

Tender sliced beef, rich oyster sauce, and

fresh green and white onions.

$18.00

HOUSE SPECIAL BEEF

Sliced beef on a bed of vegetables, in a hot

and spicy chili broth.

$18.00

(medium/spicy)

SERRANO BEEF

Fresh serrano chili peppers and thinly sliced

beef belly in our refreshing and flavorful
vegetable broth.

$20.00

(medium/spicy)

SPICY DISHES

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All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or
spicy; some offer two levels. Please indicate your preference to our team members.

SEAFOOD
ENTRES

SHRIMP WITH SCALLIONS

Fresh and tender de-shelled shrimps with scallions in a light white sauce.

$22.00
SAUTED SCALLOPS IN XO SAUCE
XO
Thick scallop slices with mellow yet flavorful
XO sauce.

$22.00

FILLETS OF SOLE WITH

SCALLIONS
Fresh sole fillet and an abundance of finely
chopped scallions. Simple, light, and delicately flavorful.

$22.00

SIGNATURE DISHES

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OTHER
ENTRES

MAPO TOFU

Mapo Tofu is the epitome of the complex

techniques and flavors involved in Sichuan
cuisine. Our rendition aims to hit all its
characteristics -- numbing, spicy, fresh, aromatic, intensely flavorful, and richly textured.

$14.00

(medium/spicy)

SHREDDED PORK IN GARLIC

SAUCE

A quintessential Sichuan dish with shredded

onions, wood ear mushrooms, and bamboo
shoots in a tangy garlic sauce.

$16.00

(medium/spicy)

RICE

MEIZHOU FRIED RICE (CHICKEN/

BEEF/PORK/VEGETABLES)

Wok-fried rice with eggs, bean sprouts, and

preserved mustard greens.

$11.00(chicken/beef/pork)
$10.00 (mushroom)
WHITE RICE/BROWN RICE

$1.50

SPICY DISHES

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All spicy dishes offer different levels of spiciness. Most offer three levels: non-spicy, medium, or
spicy; some offer two levels. Please indicate your preference to our team members.

VEGETABLES

CHINESE BROCCOLI WITH

SPECIAL SOY SAUCE

Tender Chinese broccoli topped with thinly

sliced scallions and special soy sauce.

$10.00

SICHUAN STRING BEANS

Green beans wok-fried with garlic, dried chili

peppers, and the preserved mustard greens.

$10.00

(non-spicy/medium/spicy)

EGGPLANT IN GARLIC SAUCE

Chunks of freshly prepared eggplant in layers

of garlic sauce.

$10.00

(non-spicy/medium/spicy)

SAUTED BROCCOLI

Broccoli wok-fried with garlic.

$10.00

LETTUCE WITH SPECIAL SOY

SAUCE

Blanched lettuce topped with special soy

sauce.

$10.00
SIGNATURE DISHES

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DESSERTS

HANDMADE RICE DUMPLINGS (2)

Sticky rice glazed with brown sugar sauce.

$5.00

PUMPKIN CAKE

Steamed pumpkin cake, a classic Sichuan

sweet treat.

$5.00

HANDMADE CORN CAKE

Puffy steamed corn cake.

$5.00

RICE BALL SOUP

Traditional Chinese desserts with sesame

based filling wrapped in sticky rice shell.

$5.00

HOMEMADE COCONUT CAKE

$5.00

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CHINESE STYLE PANCAKES WITH

RED BEAN FILLING

$6.00

BEVERAGES

BLACK TEA MILK SHAKE

$3.95
GREEN TEA MILK SHAKE

$3.95
BOBA TEA

$3.95
MANGO SMOOTHIE

$4.95
PINAPPLE SMOOTHIE

$4.95
STRAWBERRY SMOOTHIE

$4.95
FRESH COCONUT JUICE

$4.95
FOUNTAIN DRINKS

$2.95
ORANGE JUICE/APPLE JUICE

$2.95
HOT TEA

$1.95

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AN ODE TO DONGPO

The immense beauty of Sichuans mountains and rivers attracted

many admirers. Su Dongpo Shi
(1037~1101) was one of them. An
essayist, poet, painter, and a statesman, Su Dongpo was one of the most
influential individuals in both literature and politics. Often recognized
as the Chinese William Shakespeare,
Dongpo penned some of the most
significant literary works in Chinese
history. Numbers of them were
specifically on gastronomy, such as
The Tea Tale, The Gourmet, and The
Tofu Poem. Dongpo also developed
his own style of cuisine, created renowned dishes such as Dongpo Pork
Belly and Dongpo Pork Hock, which
are still widely popular today.

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OTHER CONCEPTS BY MEIZHOU DONGPO

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Dongpo Restaruant

Meizhou Express

Century City Arcadia Irvine (Coming Soon)

Baldwin park

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