Hungarian Goulash

500g or more top or round steak (if blade steak;

cook longer)
4 onions
1 clove garlic
1 teaspoon caraways seeds (or leave out)
1 teaspoon or more of paprika
Salt, pepper
4 skinned tomatoes

Saut sliced onions. Add steak cut in cubes and brown. Add chopped tomatoes with 1 dessertspoon sugar. Add
garlic, salt, pepper and paprika. Barely cover with stock and simmer gently 2 hours. Or could cook in casserole in
oven. Serve with potato salad.