NECI Recipe Costing Form

Chocolate, Confections, Showpiece

Recipe Name:Lollipops
Batch Size

Batch Cost $

Portion per Batch

Menu Price (per portion)

Plate Cost
Food Cost %

1.82

#DIV/0!
#DIV/0!

Preparation instructions:
1. Spray molds
2. Mix water, sugar and corn syrup in a saucepan and stir while it comes to a boil.
Make sure all sugar is dissolved and no crystals form on the side of the pan
3. Cover the pan for 4 minutes so that the steam from the lid runs down the pan
sides and removes any crystals
4. Insert a candy thermometer and, without stirring, take it to 310f.
5. Remove from heat and shock in ice water for 20 seconds to stop carryover
cooking
6. Leave candy for around 5 minutes to cool slightly and stop bubbling
7. Carefully mix in flavor and color
8. Pour candy into prepared mold
9. Take lollypop stick and dip it in candy before inserting in mold, make sure too
give it a little twist so that it is covered completely with candy and will stay in

Quantity
(A)

Unit

17.10
10
4

oz
oz
oz

AP Unit cost
(D)

Ingredients

sugar
light corn syrup
water

$
$

0.028
0.134
-

Yield %
(E)

Extension
(AD/E)

100.0%
100.0%
100.0%

$
$
$
$

0.48
1.34
-