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  • Steak Tartare Happy Hour Daily Selection Tart: Snack Oysters

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    Alex Tewfik
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    This document appears to be a menu for a restaurant called Stateside Philly. It lists various snacks, small plates, shares, and dessert options with descriptions and prices. Snacks range from $8-$14 and include items like tartare, tomato, and cheese selections. Small plates or shares are $16-$22 and feature options like duck confit, meatballs, pork, and bass. The menu also advertises a prix fixe option for $65 per couple including 3 snacks, 1 share, and 1 dessert.

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    Stateside

    Original Title

    Menu

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    This document appears to be a menu for a restaurant called Stateside Philly. It lists various snacks, small plates, shares, and dessert options with descriptions and prices. Snacks range from $8-$14 and include items like tartare, tomato, and cheese selections. Small plates or shares are $16-$22 and feature options like duck confit, meatballs, pork, and bass. The menu also advertises a prix fixe option for $65 per couple including 3 snacks, 1 share, and 1 dessert.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    1K views1 page

    Steak Tartare Happy Hour Daily Selection Tart: Snack Oysters

    Uploaded by

    Alex Tewfik
    This document appears to be a menu for a restaurant called Stateside Philly. It lists various snacks, small plates, shares, and dessert options with descriptions and prices. Snacks range from $8-$14 and include items like tartare, tomato, and cheese selections. Small plates or shares are $16-$22 and feature options like duck confit, meatballs, pork, and bass. The menu also advertises a prix fixe option for $65 per couple including 3 snacks, 1 share, and 1 dessert.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    8 ) * 4 K& :  t  8 * / &  t  4 .

    " - - 1 - "5 & 4


    SNACK
    OYSTERS

    Tart 08
    radicchio goat cheese almond

    Steak Tartare 11
    sea urchin mustard smoked egg

    Heirloom Tomato 09

    Duck Confit 12

    burrata fennel aji dulce

    salt & pepper coconut oil szechaun

    Seasonal Salad 09

    Casoncelli 14

    local greens vegetables vinaigrette

    veal mushroom jus chanterelle

    Cheese

    Meatballs 10

    Foie Gras 14

    3 Cheese Selection 15

    wild boar onion jus summer beans

    froyo stonefruit walnut

    Chefs

    Happy Hour 1
    Daily Selection 17/30
    BOARDS

    Daily Selection 16

    SHARE

    Smoked Duck 22
    zucchini grapes marcona

    Berkshire Pork 17
    squash peach fresno chili

    Black Bass 20
    lobster concasse artichoke

    Cauliflower Baked in Hay 16

    Wagyu Tri Tip 18


    beet fromage blanc quinoa

    Ricotta Gnudi 16

    shishito pinenut chickpea

    cilantro corn rbol

    Prix Fixe Menu


    3 Snacks 1 Share 1 Dessert
    $65 per couple

    $POTVNJOHSBXPSVOEFSDPPLFEGPPENBZJODSFBTFZPVSDIBODFTPGGPPECPSOFJMMOFTT
    1MFBTFJOGPSNZPVSTFSWFSPGBOZGPPEBMMFSHJFT

         & B T U  1B T T Z V O L  "WF O V F  t           5 0  t  4 U B U F T J E F 1 I J M M Z D P N  t  'P M M P X  V T  P O 5X J U U F S  @ T U B U F T J E F Q I J M M Z

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