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  • Atlantic Sardines Anchovies Tan Tan: Certificate of Analysis

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    Younes U-nés Benchaira
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    This certificate of analysis provides information on a product of skinless and boneless sardines in olive oil. The product contains 70% sardines, 29% olive oil, and 1% salt. It originates from Morocco and has a best before date of December 31, 2020. Physical and microbiological testing was performed and confirmed attributes were within specified ranges, including a pH between 5.8-6.3 and histamine levels below 50 ppm. The sample was determined to be stable after incubation at 37C and 55C.

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    Manischewitz_coa 02216m-175a - Copie

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    This certificate of analysis provides information on a product of skinless and boneless sardines in olive oil. The product contains 70% sardines, 29% olive oil, and 1% salt. It originates from Morocco and has a best before date of December 31, 2020. Physical and microbiological testing was performed and confirmed attributes were within specified ranges, including a pH between 5.8-6.3 and histamine levels below 50 ppm. The sample was determined to be stable after incubation at 37C and 55C.

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    116 views1 page

    Atlantic Sardines Anchovies Tan Tan: Certificate of Analysis

    Uploaded by

    Younes U-nés Benchaira
    This certificate of analysis provides information on a product of skinless and boneless sardines in olive oil. The product contains 70% sardines, 29% olive oil, and 1% salt. It originates from Morocco and has a best before date of December 31, 2020. Physical and microbiological testing was performed and confirmed attributes were within specified ranges, including a pH between 5.8-6.3 and histamine levels below 50 ppm. The sample was determined to be stable after incubation at 37C and 55C.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    ATLANTIC SARDINES ANCHOVIES TAN TAN

    CERTIFICATE OF ANALYSIS

    Date ofIssue

    23/06/2016

    Production Code

    BN 175A

    Item #

    02216M

    Product Description

    Skinless and boneless sardines in olive oil

    Packaging

    6x6/4.375oz Tinplate Easy-open; 2 pieces cans

    Country of Origin/Country
    of Manufacturing
    Best Before Date
    ShelfLife:
    Unopened/Opened

    Ingredients:

    Morocco
    12/31/2020
    Unopened: 4 Years after production date (ambient temperature/dry area).
    Opened: 48h (refrigerated).

    Sardines (70%), Olive oil (29%), Salt (1%).

    Physical-ChemicalAttributes
    Test

    Results

    SpecValues/Ranges

    6.2

    Entre 5.8 6.3

    PH
    HISTAMINE

    45 ppm

    50 ppm

    Method
    PH mtre
    spectroflioromtre

    MicrobiologicalAttributes
    Test
    TESTE DE STABILITE

    Results

    SpecValues/Ranges

    Method

    stable

    stable

    Incubation dans 37C et 55 C

    ATLANTIC SARDINE ANCHOVIES TAN TAN


    QualityLeadershipName: Jaouad BARARA
    QualityLeadershipSignature:
    Title: Quality Manager
    Date: 07-30-2016

    ATLANTIC SARDINE ANCHOVIES TAN TAN Quartier Industriel BP 6141ANZA AGADIR/ Maroc Patente 48364916/IF 06904182
    Tel: (212)28 84 91 00 /Fax: (212) 28 20 42 65/E-Mail:asat@groupeeljabri.net

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