After the soil sample had put into oven, it was observed that its color become lighter compared to its former dark brown color. The texture was crumbly, soft and refined. When the sample was pressed between the thumb and forefinger, it was easily crushed and bigger particles tended to break into pieces when pressure was applied to it. The soil sample was identified as silty. B. Plasticity Test The thread produced using the second soil sample was weak, rough and uneven. It only obtained approximately 5 inches of thread, and can only withhold 1-3 seconds of time while it was held vertically at one end. Due to uneven particle size of the soil it had been broken easily while rolling and molding. The gradation of the thread had been unequal and rugged resulting to uneven sizes of diameter. The added water to the sample was not absorbed well but it had been retained. It was also observed that most amounts of the soil sample was left on palm of the hand and felt sticky. There were cracks appeared while forming a thread shape, thus, it was identified as combination of sand and silt soil. C. Water Mobility The mixture of the soil and water had been placed in palm of the hand and had been shaken. The water rose and leaked quickly while shaking. It exhibited soil colored liquid on palm of the hand. The texture of the sample was gritty. The ball of soil mixture had not absorbed the water well and deformed. It resulted to a mixture of small particles of sand and silt soil. D. Dispersion Test A small amount of soil had been dispersed in a glass cylinder full of water. The soil was settled after a few seconds but there were also some soil particles remained floating. It had been observed that the suspension of soil particles were faster than settling. The settled soil particles was determined as sand while the floating particles was identified as silt soil. In this experiment, the color of the water had been remained unchanged and unaffected by the soil sample.