Professional Documents
Culture Documents
Eucheuma Culture PDF
Eucheuma Culture PDF
Abstract
Despite the fact that over 50,000 families are currently engaged in cultivating the commercial eucheumoids
cottonii [Kappaphycus alvarezii var. alvarezii, K. alvarezii var. tambalang, K. alvarezii var. ajak-assi, (Doty)
Doty K. striatum var. dichotomous and K. striatum var. elkhorn (Schmitz) Doty] and spinosum [Eucheuma
denticulatum (Burman) Collins et Harvey] in Southeast Asia, the Pacific and the Western Indian Ocean, the
human factor in cultivation and cultivation development is often overlooked. As a result, the vast majority
of cultivation development projects have ended in failure. In addition to the farmers, the human factor that
impacts cultivation includes groups such as: non-farming villagers, carrageenan industry, seaweed suppliers,
fisheries departments, local government officials, national government officials, non-government organizations, academics and donor agencies.
The failure of cultivation development projects concerns the carrageenan industry since it can negatively impact the public perception of the cultivation industry, particularly from the standpoints of introduced
species, alternative sustainable livelihoods and obtaining funding for these development projects. This overshadows positive attributes of the existing and highly successful cultivation programs.
How each group approaches development and cultivation issues such as site selection, environment,
funding, business practices and sociology plays a major role in determining the success of the project. Each
groups roles are discussed and an approach is provided for dealing with the complexity of the human factor to greatly increase chances of success.
Introduction
The commercial eucheumoids cottonii [described
by Doty (1985): Kappaphycus alvarezii var.
alvarezii, K. alvarezii var. tambalang, K. alvarezii
var. ajak-assi, K. striatum var. dichotomous and K.
striatum var. elkhorn] and spinosum (Eucheuma
denticulatum) have been introduced to over 20
countries for commercial cultivation purposes in
the last 30 years (Doty & Alvarez, 1973; Doty,
1973; Parker, 1974; Soerjodinoto, 1969; Adnan &
Porse, 1987; Doty, 1985; Braud et al., 1974; Braud
& Prez, 1978; Prez & Braud, 1978; Prakash,
1990; Luxton et al., 1987; Russell, 1982; Russell,
1983; Tanaka, 1990; Luxton & Luxton, 1998;
Robertson, 1989; Gentle, 1990; Doty, 1980;
the total cost delivered to the factory competitive with other supplies in the world?
7. Demographics What are the populations of
the villages in the area you wish to work?
8. Health and Safety Is the country stable? Are
there kidnappings or other such activities in the
region you wish to work? Are there public
health hazards, poisonous animals and plants?
What is the health system like? Are the villagers
healthy? If not, what specifically do they suffer
from and can it be solved in the context of a
development project?
There are other questions that could be asked
and that will make themselves apparent during a
site visit.
Much of the information for the survey is available on the internet, from various reference books
at the library, through government agencies and
through shipping companies so that decisions to
continue the survey with a site visit can be made
early on. If the literature review indicates the target
country or region has potential, then a trip to gather remaining information (ground proofing) must
be planned, financed and carried out.
Step Two. Assess results. If positive, write a proposal.
The information gathered during the literature
review and the site visit needs to be written up and
assessed. If the site visit indicates the project is not
feasible, it should end at this stage. If the project
looks feasible, then proceed.
Step Three. Assure a market.
Approach carrageenan companies to obtain commitments to purchase the cottonii or spinosum
that the project would produce. There should be a
price criterion as well to indicate if the plan makes
economic sense. A few of the larger companies
have employees who work on developing new raw
material supplies and can provide invaluable assistance based on decades of field experience if they
agree to purchase the future production.
16
Step Six:
Assure maintenance of the project after commercial
volumes are obtained in order to prevent collapse.
Until a large farmer base exists and has over five
years of experience many things can go wrong that
will destroy the project.
Conclusion
Growing environmental awareness is putting new
pressures on the aquaculture industry to address
the issues above. The carrageenan industry has
been fortunate to date in that only the social, economic, environmental and political benefits of the
culti-vation industry have been highlighted (Ask,
1999; Trono, 1990). To sustain this situation, the
carrageenan industry should discourage any further
development projects that do not follow the development approach, in this way assuring that the
human factor is managed appropriately and
chances of success are greatly increased. In addition, research on the environmental impact of
commercial eucheumoid cultivation must continue. Although there are obvious environmental benefits, such as farms being nutrient sinks, providing
a habitat for other organisms, increasing primary
production, providing a sustainable livelihood as
an alternative to destructive livelihoods such as
dynamite fishing and promoting a sense of stewardship among coastal villagers (Ask, 1999), there
is always room for improvement. The carrageenan
industry should encourage research that leads to an
even more environmentally beneficial cultivation
industry.
References
Adnan H & Porse H (1987). Culture of Eucheuma cottonii and
Eucheuma spinosum in Indonesia. Hydrobiologia 151152:
355358.
Ask E (1999). Cottonii and Spinosum Cultivation Handbook.
FMC Corporation, 52 pp.
Barbaroux O, Prez R & Dreno JP (1984). Lalgue rouge
Eucheuma spinosum possibilities dexploitation et de culture aux
Antilles. Science et Peche, Bull. Inst. Peches Marit. 348: 29.
Beveridge MCM, Ross LG & Stewart JA (1997). The
Development of Mariculture and its Implications for
Biodiversity. In: Marine Biodiversity: Patterns and Processes.
Ormond RFG, Gage JD & Anel MV (Eds), Cambridge
University Press, Cambridge, 293372 pp.
17
18