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Queen Mary New Menu, Aug. 2016
Queen Mary New Menu, Aug. 2016
WINE
HEARTLINES
WA LT Z FOR DE BB Y
F L AU N E R S R E S T
H U R L Y- B U R L Y
~ 12
~ 11
~ 11
~ 11
S PA N I S H L A D I E S
R E C K L E S S S E R E N DA DE
T HIR D COA ST
ISLES SMILES
SOFT SHOCK ~ 36
FORTIFIED W INE
warres warrior ruby port ~ 7
fonseca 10yr tawny port ~ 10
warres otima 20yr tawny port ~ 18
valdespino inocente fino sherry ~ 7
lustau los arcos amontillado sherry ~ 8
emilio hidalgo marqus de rodil
palo cortado sherry ~ 11
el maestro sierra oloroso sherry ~ 9
lustau san emilio pedro ximnez sherry ~ 7
rare wine company charleston
sercial madeira ~ 14
rare wine company boston bual madeira ~ 14
FOOD
fresh oysters
caesar salad
~ 10
~ 14
toasties
pressed hot sandwiches ~ 9 each
Rosemary ham, young gouda, pickled mustard seeds
Curried chicken, English cheddar, house pickles
Melted SeaHive cheese, pumpernickel, tomato soup
P l o u g h m a n s P l a t t e r
Frisian Farms Young Gouda (Iowa) Hook's Tilston Point Blue (Wisconsin)
Carr Valley Snow White Goat (Wisconsin) Barber's English Cheddar (England)
Beehive SeaHive (California) Green Dirt Farms Ruby (Missouri)
meat
fish
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
queenmarytavern
2125 W. Division Street, Chicago IL 60622