Mrs.

Heims Classroom Discipline Plan for

Nutrition & Wellness and The Culinary Arts
I expect you to:
Listen to and follow directions the first time they are given.
Have required classroom materials with you every day: CHARGED-UP
laptop, writing utensil, any other specified materials.
Tardy policy: You should be in your seat by the time the bell is finished
ringing. If you are not in your seat at this time, you will be counted tardy.
Weekly Lessons: I will post weekly lessons, notes, homework, etc. to my
website, http://heimfacs.weebly.com It is your responsibility to have your lap
top with you every day as we will do most notes and daily assignments
electronically. The website can be accessed anytime by students or parents.
Also any e-learning day assignments will be posted to the website.
Make up work: Make up work should be handed in as soon as possible as
outlined by the student handbook. If you miss the introduction to a project, it
will still be due on the same date as the rest of the class. If you miss the day
the project was due, it needs to be turned in to me the next day that you are
back at school. After an absence, it is your responsibility to find out the
make up work you need to complete upon your return; when in doubt,
CHECK THE WEBSITE.
Make up Labs: If you miss a lab day, you will be required to perform a
make-up lab assignment at home within one week of your absence.
Late work: Late work will not be accepted. I expect that you will come to
class with completed homework on the date that it is due. I give you time in
class to work on assignments, so this should not be a problem.
Cheating: Cheating is not tolerated. If you cheat, you will fail that
assignment, test, project, etc.
Respect policy: You are only to use items in the room that you have been
authorized to use. Do NOT take anything off my desk, use any of my
materials that you are not authorized to use, or touch/handle/use another
students materials unless you have first been given my/their permission.
When finished using classroom materials, it is your responsibility to put them
back neatly.
Follow all safety procedures: Only use culinary equipment and materials as
they were intended and in the manner instructed. Handle all equipment with
care and respect. Failure to do so will result in your equipment
privileges being taken away, you will sit out the rest of the lab and
receive a zero for the lab.
Stay on task: Use classroom work time wisely and do not distract others
from completing their work. When it is time to clean up, be sure you are

cleaning and putting away your kitchen. Lab times are short, so be sure to
use your time wisely.
Do not talk out of turn, be rude to others in the classroom, or disrupt class.
No candy, snacks, or drinks are allowed in the classroom.
Passes: I will issue you passes within reason. However, the first time that
your pass privileges are abused, you will lose them. Please use them wisely.
Chairs: I expect you to push in your chair before leaving the classroom
this makes the space safer and cleaner for other.7th Hour: you should
place all chairs on top of the tables before you leave.
Leaving the Classroom: you are to remain IN your seat until the bell rings
Assigned Seating: You are to stay in your assigned seat at all times; if
there is a problem with your seat, please talk to me after class.
Kitchen Rules:
1. Hair pulled back at all times
2. Hands washed for 20 seconds
3. No hand/wrist jewelry or long, baggy sleves
4. No cell phones in the kitchens
5. Nothing left in your sink at the end of the hour unless given special
permission
6. Nobody sits idly during lab timethere are always dishes to do,
counters to clean, towels to fold, items to put away, etc.
7. You will receive a grade for each lab day. If you are absent, you
must complete a make-up lab sheet from home within one week.
8. No horseplay in the kitchens, no flicking towels, no throwing water,
no inappropriate use of tools, knives, electronics, etc. Any violation
of this will result in lab privileges being taken away.
9. Kitchens must be clean by the end of the hour:
Counters and metal tables cleaned and sanitized
All dishes washed, dried, and put away
Stovetops and microwaves cleaned
Sinks wiped down
No garbage or food debris left on floor
All dirty towels and aprons in the washing machine
All food supplies put away in fridge or pantry

Negative Consequences:
1. Warning, loss of lab privileges for the day, grade of zero on the lab
2. Office Referral possibly resulting in ACS
3. Any further violations will follow school policy as outlined in the student
handbook.
Positive Consequences:
1. Phone call to parent
2. Participation and attitude will benefit you when it comes to 9 weeks and
semester grades
3. Classroom points
Grading Scale:
Standard High School
Letter
Percent
Pt
Grade
Range # to # Value
A
93
100
4.000
A90
92
3.667
B+
87
89
3.333
B
83
86
3.000
B80
82
2.667
C+
77
79
2.333
C
73
76
2.000
C70
72
1.667
D+
67
69
1.333
D
63
66
1.000
D60
62
0.667
F
0
59
0.000
Remove this completed and signed bottom portion and return it to
Mrs. Heim by Friday, August 19
*************************************************************************
I, ___________________, the parent/guardian of ____________________
have read the above discipline plan and am aware of the rules and
consequences in Mrs. Heims classroom.
Student Signature __________________________ Date____________
Parent Signature ___________________________ Date____________