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    Brunch Menu

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    Tierney Plumb
    This document provides the menu for a bottomless brunch offered on weekends from 11am to 2pm. It includes a choice of mimosa, rose mimosa or bloody mary along with assorted breakfast pastries, biscuits and spreads. Several breakfast entrees are listed such as monkey bread, yogurt parfait, eggs with sausage or bacon. Larger plates include an omelette, eggs benedict or hamburger. Salads such as field greens or waldorf salad are also available. Bottomless beverages can be added to any plate or salad for an extra charge. The bottomless brunch requires the entire table to order it and is limited to 2 hours.

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    Brunch Menu

    Uploaded by

    Tierney Plumb
    4 views1 page
    This document provides the menu for a bottomless brunch offered on weekends from 11am to 2pm. It includes a choice of mimosa, rose mimosa or bloody mary along with assorted breakfast pastries, biscuits and spreads. Several breakfast entrees are listed such as monkey bread, yogurt parfait, eggs with sausage or bacon. Larger plates include an omelette, eggs benedict or hamburger. Salads such as field greens or waldorf salad are also available. Bottomless beverages can be added to any plate or salad for an extra charge. The bottomless brunch requires the entire table to order it and is limited to 2 hours.

    Original Description:

    The Dirty Goose brunch menu

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    This document provides the menu for a bottomless brunch offered on weekends from 11am to 2pm. It includes a choice of mimosa, rose mimosa or bloody mary along with assorted breakfast pastries, biscuits and spreads. Several breakfast entrees are listed such as monkey bread, yogurt parfait, eggs with sausage or bacon. Larger plates include an omelette, eggs benedict or hamburger. Salads such as field greens or waldorf salad are also available. Bottomless beverages can be added to any plate or salad for an extra charge. The bottomless brunch requires the entire table to order it and is limited to 2 hours.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4 views1 page

    Brunch Menu

    Uploaded by

    Tierney Plumb
    This document provides the menu for a bottomless brunch offered on weekends from 11am to 2pm. It includes a choice of mimosa, rose mimosa or bloody mary along with assorted breakfast pastries, biscuits and spreads. Several breakfast entrees are listed such as monkey bread, yogurt parfait, eggs with sausage or bacon. Larger plates include an omelette, eggs benedict or hamburger. Salads such as field greens or waldorf salad are also available. Bottomless beverages can be added to any plate or salad for an extra charge. The bottomless brunch requires the entire table to order it and is limited to 2 hours.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    BOTTOMLESS

    $38 - Served weekends from 11 am to 2 pm


    DRINKS

    Choice of Mimosa, Rose Mimosa or Bloody Mary

    ASSORTED BREAKFAST DANISHES AND CROISSANTS


    BU T TERMILK BISCUITS & ASSORTED SPREADS
    Honey Butter, Olive Tapenade, Pimento Cheese

    MONKEY BREAD
    YOGURT AND GRANOLA PARFAIT
    TWO EGGS
    SAUSAGE LINKS
    APPLEWOOD SMOKED BACON
    CUCUMBER BLOODY MARY CUPS
    PANCAKE FRIED SAUSAGE BITES
    BU T TERMILK BISCUITS WITH
    TRADITIONAL SAUSAGE GRAVY
    FRIED CHICKEN AND WAFFLES
    TDG Seasoned Fried Chicken, Maple Syrup

    SAUSAGE AND FOREST MUSHROOM EGG BAKE


    SHORTRIB HASH AND POACHED EGG
    BU T TERMILK PANCAKE BREAKFAST TACO
    Pico de Gallo, Shredded Cheese

    Bottomless Brunch only available when ordered by the entire table.


    Limit 2 hours from reservation time

    B I G P L AT E S
    SPRING VEGETABLE OMELET $12
    Home Fries and Seasonal Fruit

    EGGS BENEDICT $13

    Poached Egg, Hollandaise, Home Fries and Seasonal Fruit

    TDG HAMBURGER $12


    Fries, Lemon Sriracha Aioli

    SALADS

    SEASONAL FIELD GREENS $9


    Spring Vegetables, Green Goddess Dressing

    WALDORF SALAD $10

    Mixed Field Greens, Apples, Candied Walnuts, Dried Cranberries,


    Creamy Sherry Vinaigrette

    Add Chicken ($4 pp), Steak ($6 pp),


    or Shrimp ($6 pp) to Any Salad

    Add Bottomless Beverage to any Big Plate or Salad for $15 pp

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