Evergreen Crwerdflt Food- 3301 W EvergreanAve, Chicago, tL60651

95m*p..

lnspections ' EVERGREEN CONVENIENT FOOD

lnspection
1

lD

566856

Date

Type

Results

Risk

08t27n415

Canvass Re-lnspection

Fasa

Risk 1 (High)

Violations
18, NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED. AWRITTEN LCIG SHALL BE
MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. DROPPINGS CLEANED AND REMOVED FROM
AREA OBSERVED,
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comrnents: MUST
CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE GREASE
OBSERVED. THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS
USED - Comments: CORRECTED.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST.
LESS CLEANING METHODS - CoMMeNts: MUST CLEAN THE WALLS BEHIND AND AROUND THE COOKING EOUIPMENT IN
THE PREP AREA MUST REPLACE LOOSE WALL COVING AT THE BASE OF THE WALL BEHIND THE THREE DOOR COOLER
IN THE PREP AREA AND THE PREP TABLE IN THE PREP AREA. MUST CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE
THE COOKING EQUIPMENT IN THE PREP AREA.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:
MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM FAUCET OF THE THREE COMP SINK IN THE
PREP AREA CLEAN EXTERIOR OF THE GREASE TRAP ATTACHED TO THE THREE COMPS SINK, PROVIDE THREE DRAIN
STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED.
Comments: CORRECTED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Cornments:
CORRECTED.

lnspection
1

lD

566489

Date
0A2A|2A15

Type
Canvass

Results
Fait

Ftisk

Risk 1 (Hish)

Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE
MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EIGHTY MOUSE DROPPINGS INSIDE OF A SMALL
COOLER lN THE REAR BEING USED FOR STORAGE; INSTRUCTED TO REMOVE DROPPINGS FROM FLOOR lN THIS UNIT.
SERIOUS VIOLATION 7-38-O2O ISSUED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTATNED - Comments:
INSTRUCTED TO CLEAN THE INTERIORS OF THE REFRIGERATION UNITS AND REMOVE BUILD UP OF ICE INSIDE OF THE
DEEP FREEZERS,
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED" DUST-LESS CLEANING METHODS
USED - Comments: THE FLOORS NEED CLEANING INSIDE OF THE STOMGE UNIT MENTIONED IN VIOLATION #18, UNDER
AROUND AND BEHIND KITCHEN EQUIPMENT, IN BASEMENT, UNDER SHELVES ON THE SELLING FLOOR AND IN THE REAR
STORAGE AREA: CLEAN AND MAINTAIN ALL AREAS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUSTLESS CLEANING METHODS - Comments; MUST CLEAN THE WALLS BEHIND AND AROUND THE COOKING EQUIPMENT lN
THE PREP AREA MUST REPLACE LOOSE WALL COVING AT THE BASE OF THE WALL BEHIND THE THREE DOOR COOLER
IN THE PREP AREA AND THE PREP TABLE IN THE PREP AREA. MUST CLEAN FAN COVERS IN THE WALK-IN COOLER TO
REMOVE DUST OBSERVED. MUST CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE
PREP AREA

33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST
CLEAN AND MAINTA]N THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE GREASE
OBSERVED. THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:
MUST CORRECT THE FOLLOWNG PLUMEING MOLATIONS: LEAKING FROM FAUCET OF THE THREE COMP SINK IN THE
PREP AREA, CLEAN EXTERIOR OF THE GREASE TRAP ATTACHED TO THE THREE COMPS SINK. PROVIDE THREE DRAIN
STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.

http//opendatrchicago.cornlfmGirspecborptp?e2ffiffi53

2111