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  • Dinner Menu

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    Alex Tewfik
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    This is a pre-fixe menu consisting of 4 courses: 1) A Spanish mackerel dish served with radish and shallots for the first course. 2) A second course of lechon kawali pork belly and chicken liver served with rice, sage and duck skin. 3) A third course of roasted duck breast adobo alongside vegetables. 4) Dessert consists of coconut panna cotta and bibingka polvoron streusel served with fruit.

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    This is a pre-fixe menu consisting of 4 courses: 1) A Spanish mackerel dish served with radish and shallots for the first course. 2) A second course of lechon kawali pork belly and chicken liver served with rice, sage and duck skin. 3) A third course of roasted duck breast adobo alongside vegetables. 4) Dessert consists of coconut panna cotta and bibingka polvoron streusel served with fruit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4K views1 page

    Dinner Menu

    Uploaded by

    Alex Tewfik
    This is a pre-fixe menu consisting of 4 courses: 1) A Spanish mackerel dish served with radish and shallots for the first course. 2) A second course of lechon kawali pork belly and chicken liver served with rice, sage and duck skin. 3) A third course of roasted duck breast adobo alongside vegetables. 4) Dessert consists of coconut panna cotta and bibingka polvoron streusel served with fruit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Pre-Fixe Menu

    FIRST
    Spanish Mackerel Palm Vinegar, Radish, Shallots
    SECOND
    Lechon Kawali Berkshire Pork Belly, Heirloom Tomatoes, Fennel, Onions,
    Chicken Liver + Dates
    Arroz Caldo carnaroli rice, sage, duck skin, lemon
    THIRD
    Rohan Duck Breast Adobo romanesco, cipollini, kabocha, jus
    Pinakbet fairy tale eggplant, carrots, okra, patty pan, bagoong demi
    DESSERT
    Coconut Panna Cotta Mango + Calamansi, pistachio, nasturtium
    Bibingka Polvoron Streusel, Raspberry, Caramel
    ____________________________________________________________________________________________________________________________________________________________________________

    FRENCH PRESS Rival Bros.


    SOFT DRINK

    4 Course Menu $45

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or


    unpasteurized milk may increase your risk of foodborne illness.

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