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    September 2016 Menu

    Uploaded by

    moriahcenter
    This document contains the menu items for a two-week period from September 1-16. It lists the appetizer, main dish, two side dishes, bread, margarine, dessert, and milk for each day. The menu rotates between soups like tomato soup or chicken noodle soup for appetizers. Main dishes include foods like eggplant parmesan, baked fish loaf, and roast chicken. Side dishes vary and include vegetables, grains, and salads. Bread is typically whole wheat and desserts include items like applesauce, pudding, and fresh fruit served daily with meals.

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    September 2016 Menu

    Uploaded by

    moriahcenter
    11K views2 pages
    This document contains the menu items for a two-week period from September 1-16. It lists the appetizer, main dish, two side dishes, bread, margarine, dessert, and milk for each day. The menu rotates between soups like tomato soup or chicken noodle soup for appetizers. Main dishes include foods like eggplant parmesan, baked fish loaf, and roast chicken. Side dishes vary and include vegetables, grains, and salads. Bread is typically whole wheat and desserts include items like applesauce, pudding, and fresh fruit served daily with meals.

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    This document contains the menu items for a two-week period from September 1-16. It lists the appetizer, main dish, two side dishes, bread, margarine, dessert, and milk for each day. The menu rotates between soups like tomato soup or chicken noodle soup for appetizers. Main dishes include foods like eggplant parmesan, baked fish loaf, and roast chicken. Side dishes vary and include vegetables, grains, and salads. Bread is typically whole wheat and desserts include items like applesauce, pudding, and fresh fruit served daily with meals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    11K views2 pages

    September 2016 Menu

    Uploaded by

    moriahcenter
    This document contains the menu items for a two-week period from September 1-16. It lists the appetizer, main dish, two side dishes, bread, margarine, dessert, and milk for each day. The menu rotates between soups like tomato soup or chicken noodle soup for appetizers. Main dishes include foods like eggplant parmesan, baked fish loaf, and roast chicken. Side dishes vary and include vegetables, grains, and salads. Bread is typically whole wheat and desserts include items like applesauce, pudding, and fresh fruit served daily with meals.

    Copyright:

    © All Rights Reserved
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    of 2

    MENU ITEMS

    6
    1
    0
    2

    APPETIZER

    Swedish
    Meatballs

    Southern Baked
    Chicken

    SIDE DISH 1

    Spaghetti

    Noodle Pudding

    SIDE DISH 2

    California Blend
    Vegetables

    Sliced Carrots

    BREAD

    Whole Wheat
    (Alternate)

    Challah

    MARGARINE

    Applesauce

    Diced Peaches

    on way out

    on way out

    MILK

    APPETIZER

    MONDAY 9/5
    Vegetable Soup

    TUESDAY 9/6
    Lima Bean Soup
    Orange Juice

    Lima Bean Soup


    (Alternate)

    FRIDAY 9/2
    Chicken Soup w/
    Noodles
    Blended Juice

    MAIN DISH

    DESSERT

    MENU ITEMS

    THURSDAY 9/1

    WEDNESDAY 9/7

    THURSDAY 9/8

    Split Pea Soup

    Tomato Soup

    FRIDAY 9/9
    Chicken Soup w/
    Noodles

    Eggplant Parmagiana

    Baked Fish Loaf


    w/ Horseradish

    Chicken in
    Mushroom Sauce

    Hamburgers w/
    Sauted Onions

    Roast Chicken w/
    Gravy

    Cauliflower

    Brown Rice

    Roasted Chick Peas

    Home Fries
    in Skin

    Succotash

    Spaghetti

    Ratatouille

    Steamed Broccoli

    Marinated
    Cucumber Salad

    Carrot Tzimmes

    BREAD

    Whole Wheat
    (Alternate)

    Whole Wheat
    (Alternate)

    Whole Wheat

    Hamburger Buns

    Challah

    MARGARINE

    Cantaloupe Cubes

    Chocolate Pudding

    Unsweetened
    Applesauce

    Pineapple Chunks Mandarins

    with meal

    with meal

    on way out

    on way out

    MONDAY 9/12
    Mushroom Barley
    Soup

    TUESDAY 9/13
    Minestrone Soup
    Blended Juice

    WEDNESDAY 9/14
    Split Pea Soup
    Pineapple Juice

    THURSDAY 9/15
    FRIDAY 9/16
    Vegetable Soup
    Consomm
    Apple Juice
    Orange Juice

    Cheese Blintzes

    Salmon with
    Tartar Sauce

    Turkey with
    Cranberry Sauce

    Meatballs

    Southern Baked
    Chicken

    1 oz. Egg Salad

    Carrots

    Baked Yams

    Spaghetti

    Noodle Pudding

    Peas & Carrots

    Brown Rice

    Green Beans

    Mixed Vegetables Confetti Cauliflower

    Whole Wheat

    Whole Wheat
    (Alternate)

    Whole Wheat

    Whole Wheat
    (Alternate)

    Challah

    Fresh Oranges

    Pineapple Tidbits

    Birthday Cake

    Apricot Halves

    Diced Pears

    with meal

    with meal

    on way out

    on way out

    on way out

    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2

    DESSERT
    MILK
    MENU ITEMS
    APPETIZER
    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    on way out

    6
    1
    0
    2
    MENU ITEMS

    MONDAY 9/19

    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    THURSDAY 9/22

    FRIDAY 9/23

    Split Pea Soup


    Orange Juice

    Lima Bean Soup


    Orange Juice

    Chicken Soup w/
    Mushroom Barley
    Noodles
    Soup
    Apple Juice

    Breaded Pollock

    Ziti Primavera

    Beef Stew

    Shepherd's Pie

    Tossed Salad

    Broccoli
    Carrots

    Green Beans

    Mixed Vegetables
    Ratatouille
    Mashed Potatoes

    Mexicali Corn

    Tossed Salad

    Potatoes

    Sliced Carrots

    Egg Barley

    Whole Wheat

    Whole Wheat

    Whole Wheat

    Whole Wheat

    Challah

    Cantaloupe Cubes

    Vanilla Pudding

    Apricot Halves

    Fresh Orange

    Diced Pears

    with meal

    with meal

    on way out

    on way out

    on way out

    MENU ITEMS
    APPETIZER

    WEDNESDAY 9/21

    Tomato Soup
    APPETIZER
    MAIN DISH

    TUESDAY 9/20

    WEDNESDAY 9/28

    Baked Chicken

    MONDAY 9/26

    TUESDAY 9/27

    Minestrone Soup

    Mushroom Barley
    Soup

    Salmon with
    Lemon Sauce

    Eggplant Parmigiana Pepper Steak

    Green Beans

    Cauliflower

    Rice Pilaf

    Mashed Potatoes Sliced Carrots

    Potatoes Au Gratin

    Spaghetti

    Carrot Salad

    Mixed
    Vegetables

    Couscous

    Whole Wheat

    Whole Wheat

    Whole Wheat
    (Alternate)

    Whole Wheat

    Challah

    California Fruit
    Salad

    Pineapple Tidbits in
    Juice

    Orange

    Unsweetened
    Applesauce

    Diced Peaches

    with meal

    with meal

    on way out

    on way out

    on way out

    Vegetable Soup

    THURSDAY 9/29
    Red Lentil Soup
    Salisbury Steak
    w/ Mushroom sauce

    FRIDAY 9/30
    Consomm
    Orange Juice
    Chicken

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