Madhumathi's Recipes PDF - Penmai's Kitchen Queen

Penmais
Kitchen Queen
Recipes
SMMADHUMATHIs @ Madhumathis
Recipes
www.Penmai.com
Our sincere thanks to our member smmadhumathi @ Madhumathi who had
contributed her recipes in Penmai. No part of this book may be reproduced or transmitted in
any form, all rights reserved by the respective contributors. Though the contents provided
here are with good faith and free from errors, we do not warrant its accuracy or
completeness.
SMMADHUMATHIs @ Madhumathis Recipes
Penmais Kitchen Queen

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Recipes Index
Sl.No
Title
Page No.
Tomato Biriyani
Malaysian paratha
Tomato dosa
5
6
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10
10
11
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12
12
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23
24
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26
26
27
28
Corn
28
29
Malaysian popcorn
29
30
31
: paratha
32
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33
34
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17
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19
23
24
27
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32
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38
39
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40
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41
42
42
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44
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Oats
45
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47
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Khaddu ki kheer
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A) kheer
49
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Dry fruits
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HERA KABAB
53
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55
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Veg
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Contributor: SMMADHUMATHI
Tomato Biriyani
Ingredients
6 tomato (grind it into fine paste)
3 onions finely chopped
1 onion for making paste along with jeera, somp, lavangam and pattai
grind all the items with required amount of green chillies and make fine paste
one coconut (take milk out of it)
2 tumblers of rice ( wash the rice and remove the water and keep it aside for 10
min)
required amt of salt
1/2 table spoon of red chilly powder
Making:
1. Take pressure pan and pour oil sufficiently so that it should spread throughout
the pan. Also add 2 table spoon of ghee. Now add some somp and then add the
chopped onions. fry it nicely. now add the onion paste and fry it. Add tomato
paste, coconut milk, salt, chilly powder and let it boil for 3 to 5 mins and then add
the soaked rice into it (see that the water should not be more while rice is added
dont add water to it. It should be boiled only with coconut milk). then close the lid
of the pan and allow for three whistles. Open and garnish with coriander leaves.
2. Your tomato biriyani is ready
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Malaysian paratha
Ingredients:
2 onions
2 carrots
10to 15 beans
small piece of cabbage
1 capsicum
little tomato sauce
Prepare roti dough

Making of the stuff:
1. Cut all the vegetables into finger size see that no vegetable contains water in it.
now in a pan add very little oil and fry all the veg with tomato sauce and salt as
required. now after cooking the veg keep aside let it get cooled for some time.
Making of paratha:
1. Take little bit big round and make a big roti by rolling it now add the stuff and
apply water towards the side of the roti which is along with the stuff. Now fold all
the four sides you will get the roti as puffs shape which we get in bakery. now
take the tawa and in that add this stuffed roti and let it get cooked see that it
should not get burnt use little oil to make the paratha well. If you have oven you
can use it for making parathas. Your malaysian paratha is ready.
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Tomato dosa
Ingredients:
6 tomatos chop nicely
10 to 15 red chillies as required spice if you want more you can add it
Ginger small piece
pacha arisi 2 tumblers
pulungal arisi 3 tumblers
Little amount of coconut
Curry leaves
Making
1. Soak both the rice for 4 hrs. In grinder add the soaked rice, chopped tomato, red
chillies, ginger, coconut and curry leaves. Let it grind well see that less amount of
water is there because tomato is also a water content so add water if required.
add salt to it and the dough is ready to make dosas
2. Prepare dosa and have it ( you can make dosa immediately after grinding also)
3. You can store the remaining dough in fridge also.
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Madhumathi&#39;s Recipes PDF - Penmai&#39;s Kitchen Queen

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Madhumathi&#39;s Recipes PDF - Penmai&#39;s Kitchen Queen

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Penmais

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

6 tomato (grind it into fine paste)

3 onions finely chopped

one coconut (take milk out of it)

required amt of salt

1/2 table spoon of red chilly powder

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

small piece of cabbage

little tomato sauce

Prepare roti dough

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

6 tomatos chop nicely

Ginger small piece

pacha arisi 2 tumblers

pulungal arisi 3 tumblers

Little amount of coconut

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

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SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

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SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

SMMADHUMATHIs @ Madhumathis Recipes

Penmais Kitchen Queen

Madhumathi's Recipes PDF - Penmai's Kitchen Queen

Madhumathi's Recipes PDF - Penmai's Kitchen Queen