The document discusses the production of acetone via the dehydrogenation of isopropyl alcohol (IPA). The reaction typically occurs at 2 bar and 350°C, with single-pass conversions of 85-92%. The endothermic reaction forms acetone from isopropyl alcohol in the vapor phase over a catalyst. The reaction kinetics are first order with respect to the concentration of alcohol and can be estimated from the provided equation.
The document discusses the production of acetone via the dehydrogenation of isopropyl alcohol (IPA). The reaction typically occurs at 2 bar and 350°C, with single-pass conversions of 85-92%. The endothermic reaction forms acetone from isopropyl alcohol in the vapor phase over a catalyst. The reaction kinetics are first order with respect to the concentration of alcohol and can be estimated from the provided equation.
Original Description:
Kinetiks
Original Title
Production of Acetone via the Dehydrogenation of Isopropyl Alcohol
The document discusses the production of acetone via the dehydrogenation of isopropyl alcohol (IPA). The reaction typically occurs at 2 bar and 350°C, with single-pass conversions of 85-92%. The endothermic reaction forms acetone from isopropyl alcohol in the vapor phase over a catalyst. The reaction kinetics are first order with respect to the concentration of alcohol and can be estimated from the provided equation.
The document discusses the production of acetone via the dehydrogenation of isopropyl alcohol (IPA). The reaction typically occurs at 2 bar and 350°C, with single-pass conversions of 85-92%. The endothermic reaction forms acetone from isopropyl alcohol in the vapor phase over a catalyst. The reaction kinetics are first order with respect to the concentration of alcohol and can be estimated from the provided equation.
The reaction to form acetone from isopropyl alcohol
(isopropanol) is endothermic, with a standard heat of reaction of 62.9 kJ/mol. The reaction is kinetically controlled and occurs in the vapor phase over a catalyst. The reaction kinetics for this reaction are first order with respect to the concentration of alcohol and can be estimated from the following equation.