503

FOOD

PBS

EAT. DRINK. SOCIAL

PORTLAND

Founder
Robert Thompson

Culinary Partner
Hugh Acheson

Beverage Director
Patrick Williams

PUNCHBOWLSOCIAL.COM

340 SW MORRISON ST. | PORTLAND, OREGON | P 503-334-0360

(v) is or can be made vegetarian (g) is or can be made gluten free

BREAKFAST DRINKS

FROM

FERNET & COFFEE 8

Shot Of Fernet Branca + Black Coffee On The Side

THE PURIST
5
Beet + Carrot + Apple

PIMMS CUP 8
Pimms No. 1 + Muddled Strawberry
And Cucumber + Ginger Beer

THE SHARPEST
5
Apple + Cucumber + Fresh Lime Juice

THE

JUICER

JESSICA RABBIT
5
Fresh Ginger + Apple + Carrot

MIMOSA
6
Orange + Cranberry + Grapefruit
HOUSE BLOODY MARY
7
Vodka + House Bloody Mary Mix

BREAKFAST

CORPSE REVIVER #2
10
Gin + Lillet Blanc + Triple Sec + Lemon Juice

CRISPY CHICKEN BISCUIT 10

Bread & Butter Pickles + Spicy Honey + Crisp
Potatoes

SODAS, FIZZES & SHAKES

BLUEBERRY LEMONADE 4
House Made Blueberry Syrup + Fresh Lemon Juice
GRAPEFRUIT SODA
4
House Made Grapefruit Syrup + Sparkling Water
CITRUS FIZZ
4
Lemon + Lime + Orange Syrup + Sparkling Water
STRAWBERRY SHORTCAKE 4
House Made Strawberry Syrup + Sparkling Water
Whipped Cream
BOYLANS SODAS 3.25
Root Beer + Ginger Ale + Cane Cola +
Diet Cane Cola + Cream Soda +
Black Cherry Soda

FLOATS & MILKSHAKES

BOYLANS FLOATS 6
Turn Any Boylans Soda Into A Float

ALMOND JOY MILKSHAKE 6

Chocolate Ice Cream + Coconut Cream + Almonds +
Shaved Coconut + Whipped Cream
VANILLA OR CHOCOLATE SHAKE

STANDARD BREAKFAST* (V)(G) 9

Bacon + Crisp Potatoes + Toast + Eggs Any Style
MUSHROOM BISCUITS N GRAVY* (V) 10
Buttermilk Biscuits + White Mushroom Gravy +
Crisp Potatoes + Avocado + Eggs Any Style
MONKEY BREAD FRENCH TOAST* (V) 12
Sticky, Gooey Brioche Bread + Salted Caramel +
Candied Walnuts + Tender Belly Bacon +
Eggs Any Style
GREEK YOGURT (V)(G) 9
House Granola Of Farro, Quinoa, Almonds,
Sunflower + Seasonal Fruit + Honey Drizzle
*these items may be served raw or undercooked based on your
specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially if
you have certain medical conditions.

PLAN YOUR NEXT EVENT

Holiday Parties
Corporate Gatherings
Weddings
Rehearsal Dinners

VANILLA OR CHOCOLATE MALTS 5.5

Note:
This is
not the

Weekend Brunch
menu...

But if you come back on

the weekend, its all yours.

Birthdays
Anniversaries
Bar / Bat Mitzvah
Happy Hour

503

FOOD

PBS

EAT. DRINK. SOCIAL

PORTLAND

Founder
Robert Thompson

Culinary Partner
Hugh Acheson

Beverage Director
Patrick Williams

PUNCHBOWLSOCIAL.COM

340 SW MORRISON ST. | PORTLAND, OREGON | P 503-334-0360

(v) is or can be made vegetarian (g) is or can be made gluten free

BITES & PLATES

FOR

SHARING

CAST IRON BURGER &

SANDWICHES

THE CANADIAN 12
Classic Poutine + White Cheddar Cheese
Curds+ Brown Gravy

THE KNOCKOFF BURGER* (G) 12

Two Grass-Fed Hormone-Free Patties + Comeback
Sauce + Pickled Onion + Shredded Lettuce + American
Cheese + Sesame Seed Bun + House Cut Fries

FRIED HOMINY (V)(G) 5

Sea Salt + Vinegar Powder

LA BAMA CHICKEN SANDWICH 10

Crispy Chicken + White Bbq Sauce +
Shredded Lettuce + Tomato + Bread N Butter Pickles
+ House Cut Fries

HUGHS PIMIENTO CHEESE (V)(G) 7

Bacon Marmalade + Pullman Toast
BLACK EYED PEA HUMMUS (V)(G) 8
Tomato + Cucumber + Radish + Kettle Chips

FRA MANI FRIED BOLOGNA (G) 13

Nitrate-Free Sustainably Raised Fra Mani Mortadella
+ Castelvetrano Olive Tapenade + Tomato + Gruyre
Cheese + Pullman Toast + Kettle Chips

CHICKEN WINGS (G) 8

Sweet Cilantro Sauce + Buttermilk Dressing

CHARRED JAPANESE EGGPLANT CIABATTA (V)(G) 12

Burrata Cheese + Tomato + Black Eyed Pea Hummus +
Pickled Chiles + Kettle Chips

CHIPS N DIP (V)(G) 5

Kettle Chips + Charred Onion Crme Frache
FARMERS BOARD (V)(G) 14
La Quercia Prosciutto + Burrata Cheese + Pickled
Vegetables + Mustard + Onion Jam + Toast

CUBANO (G) 13
Tender Belly Ham + Cocoa Dusted Braised Pork +
Pickles + Mustard Cream + Gruyre Cheese + House
Cut Fries

LIL STREET TACOS (G) 4 FOR 10, 8 FOR 18

Cocoa Dusted Pork Carnitas + Salsa Adobo + Crema +
Radish + Queso Cotija + Lime + Cilantro

ROASTED SHIITAKE GRAIN BURGER (V)(G) 10

Roasted Skiitakes + Grains + Shredded
Lettuce + Tomato + Onion + Gruyre Cheese +
Sesame Seed Bun + House Cut Fries

SALADS

GASTRO-DINER PLATES

SUPERFOOD GRAIN BOWL (V)(G) 12

Crispy Farro + Quinoa + Kale + Radishes + Carrots +
Pickled Chiles + Shiitake Mushrooms + Sprouts +
Miso Ginger Vinaigrette + Poached Egg

TROUT (G) 19
Idaho Trout + Black Eyed Pea Succotash + Pea Shoots +
Roasted Lemon Salsa Verde

DINO KALE CAESAR (V)(G) 11

Caesaresque Dressing + Pickled Onion + Fried Bread
Crumbs + Parmigiano-Reggiano
THE WEDGE (V)(G) 8
Iceberg Lettuce + Tender Belly Bacon + Cherry Tomato
+ Chopped Egg + Blue Cheese + Buttermilk Dressing
COOKS SALAD (V)(G) 12
Little Gem Lettuce + Tender Belly Bacon + Crispy
Chicken + Tomatoes + Pickled Green Beans + Sprouts
+ Hard Boiled Egg + Gruyre Cheese + Dixie Caviar +
Shallot-Thyme Vinaigrette

CONFIT ST. LOUIS RIBS 21

Rack Tender Belly Ribs + Memphis Style Bbq Sauce +
Lemon & Olive Oil Cabbage Salad + House Cut Fries
WAGYU CUBED STEAK* 22
Snake River Farms Top Sirloin + Sauted Kale + Crisp
Potatoes + Mushroom Pan Sauce
CHICKEN N WAFFLES 16
Crispy Chicken + Malted Waffle + Smoked Jalapeo
Pecan Maple Syrup + Strawberries + Candied Walnuts
SEASONAL SPECIALS
Green Plate + Blue Plate

OREGON PROUD
Duck Delivery
Nicky Farms

LOCAL PURVEYORS:

Aardvark Hot
Sauce

Portland French
Bakery

Now Available at
Punch Bowl Social
$35