PRACTICAL EXAMINATION

PROCEDURE TEXT

by

Muhammad Fajrin (13)

X.MS.5
PLUS SENIOR HIGH SCHOOL OF RIAU
PROVINCE

INTRODUCTION
Milk-Chocolate tea is a drinking that made of combination of tea, milk and chocolate. The
reason why I want to make this dringking because I like this dringking. Its sweet taste is one
of the reason why I like it.
Beside the sweet taste of it, it also has some benefits, such as energy by the sugar of the
chocolate, calcium by the milk, and refreshment by the tea. And as we know that chocolate
has some containment that can give us happy feeling, or happy sensation. By combining it
with tea that can make us feel so refreshed, the result is a drinking with many advantages. It
can be drunk anytime we want, because its so easy to make.
Another reason why I make it, to complete the task that has been given by Mrs. Tengku
Emadesti, in order Practical Examination. And I hope this document can give me additional
score of this task

How To Make A Cup of Milk-Chocolate Tea

1. Goal : To make a glass of milk-chocolate tea
2. Ingredients
a. Tea
b. Milk
c. Chocolate
3. Materials
a. Water heater
b. Cup
c. Spoon
4. Steps :
a. First, make a glass of tea
b. Then make a liquid milk from 3 tbsps of milk
c. Turn the water heater on to liquidate the solid chocolate to be liquid chocolate
d. While the water is boiled, pour the liquid milk into the glass of tea, stir it well
e. When the water is hot enough, heat the chocolate in a glass to make it liquidated
f. After the chocolate becomes liquid, pour it into the mixture of tea and milk
g. Stir the mixture of tea, milk, and chocolate until it combined well
h. Finally, milk-chocolate tea is ready to serve

ADDITION