147 g salted butter

115 g sugar (en poudre)

1 egg
250 g flour
OVEN: 180c or Gas 4
INSTRUCTIONS
1. In a bowl, use a hand mixer on medium speed to beat together butter and sugar until
pale and fluffy, 23 minutes. Add egg and beat until smooth. Add flour and mix on low
speed until just combined. Transfer dough to a work surface and form into a ball; halve
ball and form each half into a flat disk. Wrap disks separately in plastic wrap and
refrigerate until chilled, 1 hour.
2. Heat oven to 350. Transfer one disk to a lightly floured work surface; using a rolling
pin, roll out to thickness. Using a 1 round or fluted cookie cutter, cut out rounds
and transfer to parchment paper-lined baking sheets, spacing them 1 apart; repeat with
remaining dough disk. Bake, rotating baking sheets top to bottom and front to back
halfway through cooking, until cookies are set but not browned, 810 minutes. Let cool
before serving.