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Human Rights SDFSDF
Human Rights SDFSDF
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3. Right to food
The International Covenant on Economic, Social and
Cultural rights recognizes the the right of an adequate standard
of living for himself and his family, including adequate food, as
well as the fundamental right to be free from hunger. It is the
obligation of the state to take whatever steps necessary to
ensure that everyone is free from hunger and as soon as
possible enjoy the right to adequate food.
The world faces a great problem of extreme shortages of
food. About 795 million people in the world are suffering from
chronic hunger. Poor nutrition causes nearly half of deaths in
children under five. The increased frequency and intensity of
extreme weather; rising temperature and sea levels; as well as
floods and drought have a significant impact on the right to food.
According to United Nations, climate change poses severe
and distinct threats to food security and could subject an
additional 600 million people to malnutrition by 2080. Today,
more than 36 million people face hunger across southern and
eastern Africa because of draught and rising temperature.
APPLICABLE LAWS
September 2010 United Nations Human Rights Council
Resolution on Human rights and access to safe drinking water
and sanitation
The resolution, adopted by consensus by the Human Rights Council,
affirms that the right to water and sanitation are part of existing
international law. This body has therefore confirmed that these rights
are legally binding upon States.
This is an important step, States parties to the International Covenant
on Economic Social and Cultural Rights can no longer deny their
responsibility to provide safe water and sanitation for all individuals.