INDEX NDICE - INDEX - INHALT - INDICE

ORAL & SHORT

POSTER N 120127: CHARACTERIZATION OF THE PHYSIOLOGICAL BEHAVIOR OF THE L2480 AND L1359 STRAINS OF B.
BRUXELLENSIS AGAINST P-COUMARIC ACID. .................................................................................................. 704
POSTER N 120128: EFFECT OF PHENOLIC COMPOUNDS ON VIABILITY AND EXOPOLYSACCHARIDE PRODUCTION BY
PEDIOCOCCUS PENTOSACEUS. .................................................................................................................... 705
POSTER N 120129: EVALUATING THE EFFECTIVENESS OF CITRIC ACID, ASCORBIC ACID, POTASSIUM SORBATE AND
SODIUM BENZOATE ON GROWTH CONTROL OF SPOILAGE YEAST BRETTANOMYCES BRUXELLENSIS ........................... 707
POSTER N 120130: OPTIMIZATION OF A NATIVE SACCHAROMYCES CEREVISIAE STRAIN PRODUCTION USED FOR
INDUSTRIAL FERMENTATION OF PAJARETE WINE. ........................................................................................ 708
POSTER N 120131: TRANSCRIPTOME ANALYSIS OF BRETTANOMYCES BRUXELLENSIS L2480 STRAIN IN THE PRESENCE OF
P-COUMARIC ACID. ................................................................................................................................... 710
POSTER N 120132: KILLER PHENOTYPE IN SACCHAROMYCES CEREVISIAE STRAINS FROM VITICULTURAL DEPARTMENTS
OF MENDOZA PROVIDENCE ........................................................................................................................ 712
POSTER N 120133: PROANTHOCYANIDIN FRACTIONS AND SENSORY CHARACTERISTICS RESULTING FROM BLENDING
CHILEAN RED WINES.................................................................................................................................. 713
POSTER N 120134: DETERMINING THE AMOUNT OF OXYGEN NECESSARY FOR THE FERMENTATION OF GRAPE MUST.
EVALUATION OF DIFFERENT TECHNOLOGICAL ALTERNATIVES ............................................................................ 714
POSTER N 120135: DETERMINATION OF THE OPTIMAL TIME OF YEAST INOCULATION AFTER SULFITED ................... 716
POSTER N 120136: A SIMPLE MOLECULAR METHOD FOR MONITORING CO-INOCULATED YEASTS DURING WINE
FERMENTATION ....................................................................................................................................... 717
POSTER N 120137: THE RAPID IDENTIFICATION OF LACTIC ACID BACTERIA PRESENT IN CHILEAN WINEMAKING
PROCESSES USING CULTURE-INDEPENDENT ANALYSIS ...................................................................................... 718
POSTER N 120138: COMBINATION OF COLD SOAK AND WHOLE CLUSTER FERMENTATION IN PINOT NOIR: EFFECT ON
COLOR, MONOMERIC ANTHOCYANINS, AND TANNINS ..................................................................................... 719
POSTER N 120139: IDENTIFICATION AND QUANTIFICATION OF LACTIC ACID BACTERIA DURING ESPONTANEOUS
MALOLACTIC FERMENTATION OF CHILEAN RED WINES. .................................................................................... 720
POSTER N 120140: ASSESSMENT OF THE EFFECTIVENESS OF THE KILLER TOXINS PRODUCED BY SOME YEAST STRAINS
AGAINST OTHER KILLER STRAINS .................................................................................................................. 721
POSTER N 120141: EFECT OF LIGHT EXPOSURE ON COLOUR AND PHENOLIC COMPOSITION IN WHITE WINES .......... 723
POSTER N 120142: EFFECT OF AGGREGATING OXYGEN AT DIFFERENT FERMENTATION STAGES IN WHITE WINES ...... 725
POSTER N 120143: ISOLATION OF LACTIC ACID BACTERIA FROM COLALAO DEL VALLE-TUCUMN WINES. ............... 726
POSTER N 120144: EVOLUTION OF FATTY ACIDS CONTENT DURING ALCOHOLIC FERMENTATION OF CARMNRE WINE

............................................................................................................................................................. 728

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