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  • Alexis Nicolás Lorens Anabalón: Assistant Chef

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    Alexis Nicolás Lorens Anabalón is an assistant chef seeking a position to gain experience and acquire new knowledge of gastronomy. He has experience preparing typical and exotic dishes, presenting artistic dishes, and combining dishes according to their category. His education includes a doctorate in gastronomy from the National Association of gastronomy in Pisa, Italy. He is fluent in English, Spanish, Portuguese, Italian and French.

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    Alexis Nicolás Lorens Anabalón is an assistant chef seeking a position to gain experience and acquire new knowledge of gastronomy. He has experience preparing typical and exotic dishes, presenting artistic dishes, and combining dishes according to their category. His education includes a doctorate in gastronomy from the National Association of gastronomy in Pisa, Italy. He is fluent in English, Spanish, Portuguese, Italian and French.

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    5 views1 page

    Alexis Nicolás Lorens Anabalón: Assistant Chef

    Uploaded by

    alexis
    Alexis Nicolás Lorens Anabalón is an assistant chef seeking a position to gain experience and acquire new knowledge of gastronomy. He has experience preparing typical and exotic dishes, presenting artistic dishes, and combining dishes according to their category. His education includes a doctorate in gastronomy from the National Association of gastronomy in Pisa, Italy. He is fluent in English, Spanish, Portuguese, Italian and French.

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    of 1

    Street Argentina, Los ngeles, 430000043 2 233153alexisx100pregmail.

    com

    Alexis Nicols Lorens Anabaln


    Assistant Chef
    To work and assist the chef principal at your local fast food in wich it may have acquire new knowledge
    of gastronomy with wich they work

    Profile / Career Achievement


    Gastronomic creation
    Preparation of typical and exotic dishes
    Presentation of artistic dishes
    Combination of dishes according to their category

    Tasting dishes
    Tasting cuisine of different cultures
    Tasting exotic spices
    Tasting fatty foods

    Employment History
    2017-2021

    Local Chef home

    2022-2024

    Assistant chef in restaurant

    Anabalon,s Food, Los Angeles, Chile


    Gustou,s, Paris. France

    Education
    2016

    Doctorate in gastronomy

    References

    Idiomas: English, Spanish, Portuguese, Italian and French

    National Association of gastronomy,


    Pisa, Italy

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