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  • Saison Dupont Clone

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    Anonymous hP6ab2D1pp
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    This document provides instructions for brewing a clone of Saison Dupont, a classic farmhouse ale from Belgium. The recipe uses Belgian pilsner malt, candi syrup, and soft sugar for the fermentables. East Kent Goldings and Styrian Goldings hops are added for bitterness and aroma. WLP565 saison yeast is pitched at 80°F and fermented with slow temperature ramping. The finished beer is bottle conditioned and ready in 6 weeks.

    Original Description:

    Receta "clone" de la famosa cerveza Belga estilo Saison Dupont.

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    This document provides instructions for brewing a clone of Saison Dupont, a classic farmhouse ale from Belgium. The recipe uses Belgian pilsner malt, candi syrup, and soft sugar for the fermentables. East Kent Goldings and Styrian Goldings hops are added for bitterness and aroma. WLP565 saison yeast is pitched at 80°F and fermented with slow temperature ramping. The finished beer is bottle conditioned and ready in 6 weeks.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    89 views1 page

    Saison Dupont Clone

    Uploaded by

    Anonymous hP6ab2D1pp
    This document provides instructions for brewing a clone of Saison Dupont, a classic farmhouse ale from Belgium. The recipe uses Belgian pilsner malt, candi syrup, and soft sugar for the fermentables. East Kent Goldings and Styrian Goldings hops are added for bitterness and aroma. WLP565 saison yeast is pitched at 80°F and fermented with slow temperature ramping. The finished beer is bottle conditioned and ready in 6 weeks.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Saison Dupont Clone

    TITLE:
    CATEGORY:
    SPECS:

    Saison Dupont
    16C
    OG:
    1.057
    FG:
    1.008
    SRM:
    4.0
    IBU:
    32 (Tinseth1)
    VOL:
    5.00 gal

    FERMENTABLES (Assumed 75% Efficiency):


    Weight (lbs) Description
    9.00
    Belgian Pilsner
    1.00
    Simplicity Candi Syrup, Inc.
    1.00
    Blanc Soft Sugar, Candi Syrup, Inc.
    HOPS:
    Description
    East Kent Goldings
    Styrian Goldings

    Form
    Pellet
    Pellet

    weight (oz)
    1.00
    1.00

    a/a %
    5.00
    5.00

    Duration (min)
    60
    30

    YEAST:
    WLP565 Saison Yeast - For starter details and pitching rates see doc at: http://www.candisyrup.com/help-docs.html
    MASH:
    Mash
    Single infusion

    Temp
    148F

    Duration
    90 minutes

    NARRATIVE:
    90 minute boil. Chill to 80F and pitch yeast. Pure O2 via .05m diffuser for 60 seconds. Hold Primary at 80F for 72 hours
    then slowly ramp down to 70F over the next 4 days. Rack to secondary and hold at 70F for 10 days. Bottle prime with
    Simplicity at a rate of 35g/gallon. Bottle in heavy Belgian or champagne bottles. Ready in 6 weeks.

    The Tinseth algorithm has given us more accurate results for pellets.

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