Not just for Pancake Day (Shrove Tuesday), pancakes are a quick,

cheap and easy treat any time.

200g plain flour (55p)

400ml milk (45p per pint)
(replace 200ml with water for a lighter and
cheaper alternative)
2 large eggs (1.09 for 6)
Granulated sugar (85p per bag)
Lemon juice (89p per bottle)

1) Sift the flour into a large bowl.

2) Beat both eggs into the flour.
3) Gradually add the milk and whisk together
until the mixture is smooth.
4) Add a little oil to a medium sized frying pan
on a high heat.
5) Pour the mixture into the hot pan, tipping
side to side to create a thin layer across the
base of the pan.
6) Cook for approx 30 seconds each side until
golden brown (remember to flip!).
7) Transfer the pancake to a hot plate.
8) Add toppings of your choice and devour!

1 large ripe banana

2 eggs
tea spoon of baking powder (optional will
help the pancake rise)

1) Mash the banana in a bowl then whisk in the

eggs and baking powder with a hand whisk or
fork.
2) Add a drop of oil to the frying pan and the
pancake batter once hot. Cook on each side for
one min.
3) Serve and scoff!

Chocolate hazelnut spread (99p)

Golden syrup (89p)

4) Spice 'em up by adding some cinnamon to

the mixture or juice 'em up with some berries of
your choice.