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  • Caterazzo Kaufman Martinez 7-6-15

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    Sadie Builter
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    This document provides details for a wedding catering event taking place on July 9th in Stamford, CT. It includes a dinner and hor d'oeurves package costing $22.50 per person that includes 2 entrees, 4 appetizers, 1 salad, and an open beer and wine bar for $3.50 per person per hour. It lists the menu options for entrees, appetizers, sides, and salads. Services include 6 attendants for 6 hours at $30 per hour each, a chef for 6 hours at $40 per hour, and a champagne toast for $2 per person. The total cost is estimated at $5,170. Rentals needed are also outlined.

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    This document provides details for a wedding catering event taking place on July 9th in Stamford, CT. It includes a dinner and hor d'oeurves package costing $22.50 per person that includes 2 entrees, 4 appetizers, 1 salad, and an open beer and wine bar for $3.50 per person per hour. It lists the menu options for entrees, appetizers, sides, and salads. Services include 6 attendants for 6 hours at $30 per hour each, a chef for 6 hours at $40 per hour, and a champagne toast for $2 per person. The total cost is estimated at $5,170. Rentals needed are also outlined.

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    © All Rights Reserved
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    36 views3 pages

    Caterazzo Kaufman Martinez 7-6-15

    Uploaded by

    Sadie Builter
    This document provides details for a wedding catering event taking place on July 9th in Stamford, CT. It includes a dinner and hor d'oeurves package costing $22.50 per person that includes 2 entrees, 4 appetizers, 1 salad, and an open beer and wine bar for $3.50 per person per hour. It lists the menu options for entrees, appetizers, sides, and salads. Services include 6 attendants for 6 hours at $30 per hour each, a chef for 6 hours at $40 per hour, and a champagne toast for $2 per person. The total cost is estimated at $5,170. Rentals needed are also outlined.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 3

    Custom Catering & Event Production

    Serving NY & CT Since 1997


    (203) 820-9280 www.bringthebar.com

    July 9th Kaufman Wedding


    Brian Kaufman & Lucila Martinez
    Stamford, CT
    DINNER & HOR DOEURVES~ $22.50pp
    2 Entrees
    4 Hors D'oeurves
    1 Salad

    OPEN BEER/WINE BAR $3.50pp/ph
    2 Domestic /1 Imported Bottled Beer
    ODouls Non-Alcoholic Beer
    PINOT GRIGIO or CHARDONNAY
    PINOT NOIR or MERLOT
    COKE - DIET COKE - GINGER ALE CLUB SODA
    POLAND SPRING WATER
    Includes 1-Bartender
    Plastic Cups, Ice, Coolers, Napkins and Linens are
    Included.
    Premium Upgrades & Special Requests Available for an
    Additional Charge. Additional Attendants
    are $30p/h.

    CHAMPAGNE TOAST $2pp


    Includes Brut Champagne, flutes, ice,
    procurement, cooling & handling.

    SPARKLER SEND OFF (Included)


    Includes distribution and procurement of
    sparklers to make your departure truly
    magical ( and great photos!)

    Custom Catering & Event Production


    Serving NY & CT Since 1997
    (203) 820-9280 www.bringthebar.com

    DINNER SELECTIONS PICK 2


    u ARROZ HABICHUELA Y CARNE u

    GINGER WALNUT ASIAN STIR FRI w SNOW PEAS, BABY CARROT, SHITTAKE MUSHROOM, u
    u ROAST BEEF w SCALLION Light WHITE CREAM SAUCE u
    u PINEAPPLE GINGER CHICKENu
    u FRESH RISOTTO w. PAN SEARED BUTTERNUT SQUASH in Light MUSHROOM ONION AIOLI u
    u FRESH PASTA w. SEASONAL VEGETABLES in Light GARLIC AIOLI u
    Gluten Free Vegetarian
    Vegetarian


    Stationed
    Hor d Oeurves (Pick 4)
    DINNER SIDES SELECT 2

    House-made
    Plantain w/Fresh Cilantro
    Blue Potato & Cauliflower Mash w/ Fresh
    Chive Sauce

    Salsa

    Smoked Gouda Mac and Cheese
    Tostones w/ Guascaca

    Broccoli Rabe
    Pan Seared Chicken Skewers w/ Fresh Aji

    Sliders w/ NY Cheddar
    Haricot Verts w/ Almonds

    Pan-seared Caramelized Plantains
    Pigs
    & Blanket on a Stick

    Lime Cilantro Rice w/Black Bean
    Empanadas or Chicharron


    Grilled Walnut Asparagus
    Crudit & Cheese Station




    DINNER SALAD SELECT 1

    Mixed Field Greens w. Fresh Cranberry &
    Walnut in Citrus Cilantro Vinaigrette


    Mixed Green Salad w/ Fresh Mango,

    Seasonal Vinagrette


    Organic Greens w. Apples, Pears, Almonds,

    Dried Cherries in balsamic vinaigrette

    Casear Salad w/Parmesan Chips & Garlic

    Herb Croutons



    6 Attendants Plus Manager/Chef are Recommended.
    Attendants help with every thing from set up to clean up and are critical to ensure
    your special day runs smoothly. They also help with the organization and flow of the
    wedding. Attendants are $30 p/h.

    Custom Catering & Event Production


    Serving NY & CT Since 1997



    (203) 820-9280 www.bringthebar.com






    BREAKDOWN OF LINE ITEMS
    $22.50pp


    100p $2250
    Dinner/Apps
    $3.50pp
    1 bartender
    4 hours
    100p $1400
    Bar

    included
    $2.00pp

    .25 hours
    100p $200
    Champagne
    Toast
    Included

    .25 hours
    100p $0
    Sparkler
    Sendoff
    $30p/h
    6
    6 hours
    n/a
    $1080
    Catering
    Attendants

    $40p/h

    6 hours
    n/a
    $240
    Chef
    50% Deposit to hold the date and secure staffing is required.

    $5,170


    Rentals?
    Bar- everything included, no rentals.
    4 Banquet Servettes
    Linens? We can source.
    Mobile kitchen- use on-site kitchen, may need additional space depending on
    menu
    Utensils
    Plates
    Glassware

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