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    New Menu

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    Alex Tewfik
    This document is the September 2016 menu for a restaurant featuring Filipino dishes such as kinilaw made with Spanish mackerel, coconut milk, and palm vinegar; escabeche with Spanish octopus and bell peppers; and pansit with chitarra noodles, prawns, and vegetables. The menu also includes lechon pork belly, Rohan duck breast adobo, and pinakbet with eggplant, carrots, okra, and patty pan squash. Coconut panna cotta and bibingka polvoron streusel are listed as dessert options.

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    New Menu

    Uploaded by

    Alex Tewfik
    1K views1 page
    This document is the September 2016 menu for a restaurant featuring Filipino dishes such as kinilaw made with Spanish mackerel, coconut milk, and palm vinegar; escabeche with Spanish octopus and bell peppers; and pansit with chitarra noodles, prawns, and vegetables. The menu also includes lechon pork belly, Rohan duck breast adobo, and pinakbet with eggplant, carrots, okra, and patty pan squash. Coconut panna cotta and bibingka polvoron streusel are listed as dessert options.

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    This document is the September 2016 menu for a restaurant featuring Filipino dishes such as kinilaw made with Spanish mackerel, coconut milk, and palm vinegar; escabeche with Spanish octopus and bell peppers; and pansit with chitarra noodles, prawns, and vegetables. The menu also includes lechon pork belly, Rohan duck breast adobo, and pinakbet with eggplant, carrots, okra, and patty pan squash. Coconut panna cotta and bibingka polvoron streusel are listed as dessert options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    1K views1 page

    New Menu

    Uploaded by

    Alex Tewfik
    This document is the September 2016 menu for a restaurant featuring Filipino dishes such as kinilaw made with Spanish mackerel, coconut milk, and palm vinegar; escabeche with Spanish octopus and bell peppers; and pansit with chitarra noodles, prawns, and vegetables. The menu also includes lechon pork belly, Rohan duck breast adobo, and pinakbet with eggplant, carrots, okra, and patty pan squash. Coconut panna cotta and bibingka polvoron streusel are listed as dessert options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    September 2016 Menu

    KINILAW
    spanish mackerel, coconut milk, palm vinegar, cucumber, pickled watermelon 12

    ESCABECHE
    spanish octopus, bell peppers, cane vinegar gasrique, shaved celery

    17

    SINANGAG
    bone marrow, garlic scapes, jasmine rice

    16

    PANCIT
    chitarra, prawns, brussel sprouts, snow peas, carrot, celery leaves

    21

    LECHON
    berkshire pork belly, cannellini, fennel cherry tomatoes, onions, chicken liver + dates

    ROHAN DUCK BREAST ADOBO


    cauliflower, cipollini, kabocha, jus 27
    PINAKBET
    fairy tale eggplant, carrots, okra, patty pan, bagoong-demi

    DESSERT!
    Coconut Panna Cotta mango-calamansi,
    pistachio, nasturtium 7
    Bibingka polvoron streusel, raspberry,
    black sesame 7

    24

    23

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