Ap pe ti z e rs

Chi lle d Se a food

CRISPY ARTICHOKES & BRUSSELS SPROUTS

Meyer Lemon-Sumac Yogurt, Pomegranate Seeds 13

AHI TUNA CRUDO

Quinoa-Cucumber Salad, Avocado, Chiles,
Soy-Ginger Vinaigrette 16

BLUE CRAB JUMBO LUMP CRABCAKE

Smoked Onion Remoulade, Pea Vines & Apple 16

SEA OF CORTEZ PRAWN COCKTAIL 18

DUNGENESS CRAB COCKTAIL 18
OYSTERS by the half dozen
Fanny Bay- British Columbia 16
Sol Azul Baja California 16
Oyster Combination 16

CHILLED SEAFOOD PLATTER

SMOKED FISH SAMPLER

Albacore, Nova Lox, Salmon, Trout, Pickles, Crostini 20

GRILLED SPANISH OCTOPUS

Chorizo, Potatoes, Saffron-Lemon Aioli, Arugula 17

1/2 Maine Lobster, Dungeness Crab, Mussels, Sea of Cortez

Prawns, Littleneck Clams, Oysters on the Half Shell,
Served with Grated Horseradish, Champagne Mignonette &
Cocktail Sauce 59

Spe cia lti e s

Soup & Salads

ALASKAN COD FISH & CHIPS

SWEET GEM CAESAR

Roasted Garlic Dressing, Brioche Croutons, Spanish White
Anchovy, Pecorino Cheese 10
Add Chicken 7 Add Prawns 12 Add Salmon 14

Beer Batter, Malt Vinegar Fries, Tartar Sauce, Apple-Fennel

Slaw, Meyer Lemon 19

SEARED NEW BEDFORD SEA SCALLOPS

Vadouvan Curry, Parsnips, Apple, Sorrel 25

FARMERS MARKET GREENS

Goat Cheese, Candied Walnuts, Seasonal Fruit, Citrus Herb
Vinaigrette 10

ROASTED GOLD BEETS & TANGERINES

PAN-FRIED OREGON PETRALE SOLE

Roasted Mushrooms, Fingerling Potatoes, Haricot Vert,
Meuniere Sauce 24

French Feta, Pistachios, Watercress, Citrus Dressing 12

SPINACH LINGUINI w/ WHITE TIGER SHRIMP

GRILLED PRAWN COBB

Mushrooms, Cherry Tomatoes, Savoy Spinach, Pecorino

Romano 19

Butter Lettuce, Radicchio, Cave Man Blue Cheese, Avocado,

Bacon, Red Wine Vinaigrette 22

DUNGENESS CRAB LOUIE

Avocado, Capers, Pickled Red Onion, Tomatoes,
Louie Dressing 24

NEW ENGLAND CLAM CHOWDER

Sa ndwi che s

Me squi te Gri lled

WILD COLUMBIA RIVER SALMON
Susies Farm Summer Squash & Corn Succotash, Leek
Soubise 34

PACIFIC SWORDFISH
Sicilian Eggplant Caponata, Aged Jiminez Vinegar 29

GRILLED PACIFIC SWORDFISH TACOS

Salsa Roja, Cabbage, Fresno Chiles, Cilantro Crma 19

MAINE LOBSTER ROLL

IDAHO RAINBOW TROUT

Fingerling Potatoes, Haricot Vert, Lemon Butter Sauce 17

Old Bay Aioli, Soft Herbs, Toasty Bun 23

CERTIFIED ANGUS HANGER STEAK

SEARED AHI TUNA

Roasted Fingerlings, Asparagus, Red Wine Demi-Glace 28

Tomato Fresno Chile Jam, Avocado Relish, Frisee,

Toasted Brioche Bun 19

SEVEN SPICED RARE YELLOWFIN TUNA

Black Rice, Edamame, Bok Choy, Soy-Yuzu Vinaigrette,
Shishito Peppers 29
10

Consuming raw or undercooked meats, poultry, seaf ood, shellf ish or eggs may increase your risk
of food borne illness

*Due to California drought conditions, we serve water upon request*