This document outlines the buffet menu items and quantities for Group One. It includes 40 pieces of entremets (Opera Cake and Tiramisu), 96 pieces of tortes (Dobos Torte, Black Forest, and Cheesecake), 240 pieces of petite fours (including Russian teacakes, Shortbread cookies, Biscotti, muffins, truffles, cheesecake pops, macarons, scones), 8 loaves of breads (Focaccia and Stollen), 40 pieces each of laminations (Croissants and Pain au chocolate), and 48 pieces of tarts (Fresh fruit tarts and Korzionochki tart).
This document outlines the buffet menu items and quantities for Group One. It includes 40 pieces of entremets (Opera Cake and Tiramisu), 96 pieces of tortes (Dobos Torte, Black Forest, and Cheesecake), 240 pieces of petite fours (including Russian teacakes, Shortbread cookies, Biscotti, muffins, truffles, cheesecake pops, macarons, scones), 8 loaves of breads (Focaccia and Stollen), 40 pieces each of laminations (Croissants and Pain au chocolate), and 48 pieces of tarts (Fresh fruit tarts and Korzionochki tart).
This document outlines the buffet menu items and quantities for Group One. It includes 40 pieces of entremets (Opera Cake and Tiramisu), 96 pieces of tortes (Dobos Torte, Black Forest, and Cheesecake), 240 pieces of petite fours (including Russian teacakes, Shortbread cookies, Biscotti, muffins, truffles, cheesecake pops, macarons, scones), 8 loaves of breads (Focaccia and Stollen), 40 pieces each of laminations (Croissants and Pain au chocolate), and 48 pieces of tarts (Fresh fruit tarts and Korzionochki tart).