This document lists several references used in a study on lactic acid bacteria from the genus Leuconostoc isolated from laboratory-scale formulated ale-ale drinks. The references cover topics including biofermentation and bioprotein synthesis, food analysis, yeast taxonomy, food microbiology, carotenoid structure and properties, basic microbiology, and industrial microbiology.
This document lists several references used in a study on lactic acid bacteria from the genus Leuconostoc isolated from laboratory-scale formulated ale-ale drinks. The references cover topics including biofermentation and bioprotein synthesis, food analysis, yeast taxonomy, food microbiology, carotenoid structure and properties, basic microbiology, and industrial microbiology.
This document lists several references used in a study on lactic acid bacteria from the genus Leuconostoc isolated from laboratory-scale formulated ale-ale drinks. The references cover topics including biofermentation and bioprotein synthesis, food analysis, yeast taxonomy, food microbiology, carotenoid structure and properties, basic microbiology, and industrial microbiology.
ntesa Protein.Gramedia Pustaka Utama, Jakarta. Winton, A. L. and K. B. Winton, 1958. The Analysis of Food. John Wi lley and Sons, Inc., London. Lodder, J . 1970 . The Yeast : A Taxonomic Study Second Revised and Enlarged Edition. The Netherland, Northolland Publishing Co ., Amsterdam . Frazier, W. C.dan D. C. Westhoff. 1978. Food Microbiology 4 th edition. New York: McGraw Hill Book. Publishing. Co. Ltd. Dutta, D.,Chaudhuri,U.R., Chakraborty, R., 2005, Structure, health benefits, antioxidant property and processing and storage of carotenoids, Jadav pur University, Kolkata-700032, India. Sumarsih, S., 2003. Mikrobiologi Dasar. Universitas Pembangunan Nasiona l Veteran, Yogyakarta. 2012 ISSN 2303-1077 KARAKTERISASI BAKTERI ASAM LAKTAT GENUS Leuconostoc DARI PEKASAM ALE-ALE HASIL FORMULASI SKALA LABORATORIUM Rohmah Anita Sari 1* , Risa Nofiani 1 , Puji Ardiningsih 1 1 Program Studi Kimia, Fakultas MIPA Universitas Tanjungpura, Shidik, I., 2011. Skripsi : Pembuatan Bioetanol Dengan Bahan Baku Meni r Padi (Oryza sativa). USU, Medan. Prescott, S. G and C. G. Dunn, 1959, BookCompany, New York