No-Bake Nutella Cheesecakes

Ingredients

18 Oreo Cookies (crushed into crumbs)

2 tbsps butter (melted)

12 ozs / 355 ml cream cheese, softened

1 cup nutella (chocolatechocolate hazelnut spread)

11/2 tsps pure vanilla extract

2 cups heavyheavy whipping cream

3 tbsps powdered sugarsugar

sweetened whipped cream (Extra, optionaloptional)

chocolate curls (or Crushed oreos, optional)

Preparation
In a medium bowl, stir together the Oreo cookie crumbs and
melted butter. Evenly divide the crumbs between your individual
serving dishes and press into the bottoms of the dishes to form a

crust layer. Glass dessert cups work well for this, as well as minitrifle dishes; you could also use a mini-cheesecake pan or simply
small glass bowls.
In a large bowl, with an electric mixer, beat the cream cheese
until light and smooth. Add the nutella and mix until combined and
smooth. Add the vanilla and mix to combine. In another
medium/large bowl, whip the cream and powdered sugar together
until medium to stiff peaks form. Using a rubber spatula, gently fold
in the whipped cream into the cream cheese/nutella mixture until
well blended and no streaks remain.
Spoon the filling into individual serving dishes on top of the crust.
Cover with plastic wrap and refrigerate until serving, at least 2
hours or up to 8 hours.
If desired, garnish with additional whipped topping, chocolate
shavings, and/or toasted, chopped hazelnuts.