Comparison of Product Specification and COA (incoming material in

March)
1. Optimix F400005 OK
No Critical Parameter
1.
Moisture
2.
Protein
3.
Carbohydrates
4.
Fat matter
5.
E.coli
6.
Staphylococcus aureus
7.
Salmonella sp

Prod.Specification
< 10%
2 12%
43 53%
31 41%
50 - 100/ g of product
10 - 100/ g of product
Absence in 25g of product

COA
< 10%
2 12%
43 53%
31 41%
50 - 100/ g of product
10 - 100/ g of product
Absence in 25g of product

2. Optimix F400347 Still out of specification

No Critical Parameter
Prod.Specification
1.
Moisture
< 10%
2.
Protein
53 63%
3.
Carbohydrates
12 22%
4.
Fat matter
13 23%
5.
E.coli
50 - 100/ g of product
6.
Staphylococcus aureus
10 - 100/ g of product
7.
Salmonella sp
Absence in 25g of product
8.
Faecal coliforms
-

COA
< 10%
53 63%
11 21%
13 23%
50/ g of product
10/ g of product
Absence in 25g of product
1000/ g of product

3. Optimix F400331 OK
No Critical Parameter
1.
Moisture
2.
Protein
3.
Carbohydrates
4.
Fat matter
5.
E.coli
6.
Staphylococcus aureus
7.
Salmonella sp

COA
< 10%
< 5%
39 49%
26 36%
50 - 100/ g of product
10 - 100/ g of product
Absence in 25g of product

Please

Prod.Specification
< 10%
< 5%
39 49%
26 36%
50 - 100/ g of product
10 - 100/ g of product
Absence in 25g of product

4. Optimix F400208 OK, but still missing 1 parameter in prod.spec (it should
have been given the specification).

No
1.
2.
3.
4.
5.
6.
7.

Critical Parameter
Moisture
Protein
Carbohydrates
Fat matter
E.coli
Staphylococcus aureus
Salmonella sp

Prod.Specification
< 10%
3 - 13%
42 52%
30 40%
50/ g of product
10/ g of product
Absence in 25g of product

COA
< 10%
3 - 13%
42 52%
30 40%
50/ g of product
10/ g of product
Absence in 25g of product

8.

Faecal coliforms

1000/ g of product

Please

5. Optimix F400209 OK,but still missing 1 parameter in prod.spec (it should

have been given the specification)

No
1.
2.
3.
4.
5.
6.
7.
8.

Critical Parameter
Moisture
Protein
Carbohydrates
Fat matter
E.coli
Staphylococcus aureus
Salmonella sp
Faecal coliforms

Prod.Specification
< 10%
49 - 59%
20 30%
8 18%
50/ g of product
10/ g of product
Absence in 25g of product
-

COA
< 10%
49 - 59%
20 30%
8 18%
50/ g of product
10/ g of product
Absence in 25g of product
1000/ g of product

Please

6. SPM Yeast OK, but still missing 1 parameter in prod.spec (it should have
been given the specification).

No
1.
2.
3.
5.
6.
7.
8.

Critical Parameter
Dry matter
Protein
P2O5
E.coli
Staphylococcus aureus
Salmonella sp
Total coliforms

Prod.Specification
94.5 96.5%
40 - 45%
2 3%
10/ g of product
Absence in 25g of product
100/ g of product

COA
94.5 96.5%
40 - 45%
2 3%
10/ g of product
10/ g of product
Absence in 25g of product
100/ g of product

Please

7. Optimix 400231 OK, but still missing 1 parameter in prod.spec (it should
have been given the specification).

No
1.
2.
3.
4.
5.
6.
7.
8.

Critical Parameter
Moisture
Protein
Carbohydrates
Fat matter
E.coli
Staphylococcus aureus
Salmonella sp
Faecal coliforms

Prod.Specification
< 10%
1 - 8%
12 22%
< 3%
50/ g of product
10/ g of product
Absence in 25g of product
Please

8. SIGL 500gr, 10kg OK (for all parameters)

COA
< 10%
1 - 8%
12 22%
< 3%
50/ g of product
10/ g of product
Absence in 25g of product
1000/ g of product

9. Optimix 400229 Still out of specification

No
Critical Parameter
1.
Carbohydrates
2.
Fat matter
3.
Faecal Coliform

Prod.Specification
33 43%
2 12%
Please

10.
No
1.
2.
3.

Ibis blue Still out of specification

Critical Parameter
Protein
Carbohydrates
Faecal Coliform

11.

Optimix 400230 OK, but still missing 1 parameter in prod.spec (it

Prod.Specification
3 - 13 %
50 60%
Please

should have been given the specification).

No
1.
2.
3.
4.
5.
6.
7.
8.

Critical Parameter
Moisture
Protein
Carbohydrates
Fat matter
E.coli
Staphylococcus aureus
Salmonella sp
Faecal coliforms

Prod.Specification
< 10%
6 - 16%
1 11%
1 - 11%
50/ g of product
10/ g of product
Absence in 25g of product
-

COA
< 10%
6 - 16%
1 11%
1 - 11%
50/ g of product
10/ g of product
Absence in 25g of product
1000/ g of product

Please

12.

SIGL 11 gr OK, but still missing 1 parameter in prod.spec (it should

have been given the specification).

No
1.

C
35
1
1000 /

Critical Parameter
Moisture

Prod.Specification
Please

4
4
1000