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Bartenders Reference Book

NAME

GLASS
-------

MIX 1

MIX
1
AMT.

MIX 2

MIX
2
AMT.

MIX 3

Alabama
Slammer

Shot
Glass if
Up or
Rocks w/
Ice 1st

Southern
Comfort,
Amaretto
(layered)

oz.
of
each

Almond Joy

Martini

White Crme
de Cacao
Amaretto

Amaretto Sour

Collins
Ice 1st

American Flag

Shot
Glass if
Up or
Rocks w/
Ice 1st

After Dinner Mint

Vodka

oz.

Slow Gin
(or delete
+ increase
Vodka to
oz.)

oz.

oz.

Amaretto

oz.

Cream

2 oz.

1
oz.

Sweet n Sour

4 oz.

Grenadine

oz.

White Crme
de Cacao

Coffee
Glass

Vodka

oz.

Southern
Comfort

oz.
pour
over
spoon
to
float
oz.

B-52

Shot
Glass if
Up or
Rocks w/
Ice 1st

Coffee Liqueur

oz.

Baileys
(layered)

oz.

B-51

Shot
Glass if
Up or
Rocks w/
Ice 1st

Coffee Liqueur

oz.

Baileys
(layered)

Bacardi Cocktail

Collins
Blended
Collins
Ice 1st

Bacardi Light

1
oz.
oz.
each

Bahama Mama

Dark Rum &


Coconut
Liqueur

MIX
3
AMT.

Experiment with mix amounts and glassware using these recipes as a guideline.
GARNISH PRICE
MIX 4
MIX
ICEICE

4
AMT.
Lemon
Juice

Splash

AMT.
Ice if
Rocks

If
Rocks
Rim to
build

Ice

To stir
& strain
To rim
to build

Ice
Blue
Curacao
(layered)

oz.

Ice if
Rocks

If
Rocks
Rim to
build

White
Crme de
Menthe
Grand
Marnier

oz.

oz.

Ice if
Rocks

If
Rocks
Rim to
build

oz.

Frangelico

oz.

Ice if
Rocks

If
Rocks
Rim to
build

Sweet n Sour

4 oz.

Grenadine

oz.

Sugar

1 tsp.

7 oz

oz.
of
each

Lemon
Juice

oz.

Pineapple
Juice

4 oz.

IceBlend
Ice

Coffee Liqueur
& 151 rum

Hot
Chocolate

To fill

To rim
to build

Lime and
Cherry
Pineapple

Bartenders Reference Book

NAME

GLASS
-------

MIX 1

MIX
1
AMT.

MIX 2

MIX
2
AMT.

MIX 3

MIX
3
AMT.

Banana Banshee

Martini

Banana Liquor

oz.

oz.

Half &
Half

oz.

Bay Breeze

Collins,
Ice 1st

Vodka

1
oz.

White
Cream de
Cacao
Cranberry &
Pineapple

Bellini

Flute or
Wine
Glass

Italian
Sparkling
Wine or
Champagne

4 oz.

Black Russian

Rocks,
Ice 1st

Vodka

oz.

Black and Tan

Pilsner or
Beer Mug

Black Velvet

Pilsner or
Beer Mug
Collins,
Celery
Salt on
Rim &
Ice 1st

Guinness
Stout or other
very dark beer
Champagne

4 oz.
or
equal
4 oz.

Vodka

1
oz.

Bloody Bull

Fresh Peach
Puree (can
blend) or
Peach
Nectar
Coffee
Liqueur

Equal
Parts to
fill
2 oz.

oz.

Peach
Schnapps
(optional)

dash

MIX 4

MIX
4
AMT.

ICE-

ICE
AMT.

GARNISH

Ice
stir &
strain
Ice

To rim
before
build
-

Pineapple

Ice

To rim
before
build

Light pale
ale

4 oz. or
equal

Guinness or
other
Bloody
Mary Mix &
Bouillon

4-6 oz.
to fill
Equal
parts to
fill

Ice

To rim
before
build

Celery Salt
Rim, Celery
Stick &
Lime
Squeeze

Bloody Mary

Collins,
Celery
Salt on
Rim &
Ice 1st

Vodka

1
oz.

Bloody
Mary Mix

To fill

Ice

To rim
before
build

Celery Salt
Rim, Celery
Stick &
Lime
Squeeze

Boilermaker

Shot
inside
Pilsner,
Collins or
Beer Mug

Whiskey

2 oz.
shot

Beer

8 oz.

Bartenders Reference Book


NAME

GLASS
-------

MIX 1

MIX
1
AMT.

MIX 2

MIX 2
AMT.

MIX 3

MIX
3
AMT.

MIX 4

MIX
4
AMT.

ICE-

ICE
AMT.

GARNISH

Boston Ice Tea

X-Large
Specialty,
Ice 1st

Rum, Tequila,
Vodka, Gin

oz.
of
each
liq.

Sweet n
Sour

2 oz.

oz.
of
each

Coke

Float to
fill

Ice

To rim
before
build

Lemon
Twist

Brandy
Alexander

Snifter

Brandy

oz.

Dark Cream
de Cacao

oz.

Triple
Sec,
Grand
Marnier,
Tia Maria
Half &
Half

Nutmeg
sprinkle

Brave Bull

Rocks,
Ice 1st

Tequila

oz.

Coffee
Liqueur

oz.

Ice
stir &
strain
Ice

(White) Brave
Bull

Rocks,
Ice 1st

Tequila

oz.

Coffee
Liqueur

oz.

Half &
Half

Float

Bull Shot

Collins,
Celery
Salt on
Rim &
Ice 1st
Collins

Vodka

1
oz.

Beef
Bouillon

Fill

Salt &
Pepper

Dash

Worcestershire,
Tabasco

Dash of
each

Ice

lime rolled
in sugar. Place
up in glass and
muddle.

Blended Ice

7 oz.

Cachaca
(Brazilian
liqueur) or
Light
Rum

2 oz.
pour
over
ice,

Roses Lime
Juice

oz.

Ice

Californian

Collins,
Ice 1st

Vodka

1
oz.

California Ice Tea

X-Large
Specialty
or 16 oz.
Tumbler,
Ice 1st

Rum, Tequila,
Vodka, Gin,
Triple Sec

oz.
of
each
liq.

Grapefruit
& Orange
Juice
Sweet n
Sour

Equal
parts to
fill
2 oz.

California Root
Beer

Collins
Ice 1st

Kahlua

oz.

Galliano

oz.

MIX 1

MIX

MIX 2

MIX

Caipirinha

NAME

GLASS

2 oz.

Ice

Ice

To rim
before
build
To rim
before
build
To rim
before
build
4 oz.
blend
add
after
lime
To rim
before
build
To rim
before
build

Orange
Juice

To fill

Ice

Soda

To fill

Ice

To rim
before
build

ICE-

ICE

MIX 3

MIX

MIX 4

MIX

$.

Celery
Salt Rim,
Celery,
Lime
Squeeze
Lime
Wheel
dipped in
sugar
Orange
Slice
Orange
Slice or
Tropical
Mlange

GARNISH

Bartenders Reference Book


-------

1
AMT.

2
AMT.

3
AMT.

4
AMT.

Cape Cod

Collins
Ice 1st

Vodka

1
oz.

Cranberry
Juice

5-6
oz.

Soda

To fill

Champagne
Cocktail

Flute
(Muddle
Bitters &
Sugar 1st)
Martini

Champagne

7 oz.

Bitters

2-3

Sugar

tsp.

Gin

2 oz.

Chartreuse

oz.
oz.

Lemon Juice

tsp

Cherry Bomb

Martini

Vodka

oz.

Crme de
Cacao

1 oz.

Grenadine

oz.

Chi-Chi

Margarita or
Wine Glassbuild in
blender
Martini

Vodka

1
oz.

Pineapple
Juice

3 oz.

Coco Lopez

1 oz.

O.J., Papaya

Splash
of each

Vodka

1 oz.

Crme de
Banana

oz.

Dark Crme
de Cacao

oz.

Half & Half

Splash

Chocolate
Martini

Martini

Vodka

1
oz.

oz.

Chocolate Mint
Martini

Martini

Vodka

1 oz.

Coffee Beautiful

Coffee Mug

Coffee Liqueur

Cosmopolitan

Martini

Vodka (or
Lemon Vodka)

oz
1
oz.

Cuba Libra

Collins,
Ice 1st

Light Rum

2 oz.

Godiva/
Chocolate
Liqueur
White
Crme de
Menthe
Grand
Marnier
Cointreau,
Roses Lime
Juice
Fresh lime
or Roses

Daiquiri

Margarita or
Wine

Rum

1
oz.

Chartreuse
Martini

Chocolate
Banana

AMT.
Ice

To rim
before
build

dashes

Sweet n
Sour

oz.

oz

oz. of
each
oz.
or
lime
4 oz.

White
Crme de
Cacao
Coffee
Cranberry
Juice
Coke

oz.
8 oz.
to fill
1 oz.
To fill

Ice to
stir &
strain
Ice to
stir &
strain
Ice
Blend

Lime Wedge
Lemon
Twist (&
flavor rim
with twist)
Lemon
Twist

Maraschino

7 oz.

Pineapple,
Orange &
Cherry

Ice to
stir &
strain
Ice to
stir &
strain
Ice to
stir &
strain
-

Chocolate
Stick

Chocolate
Stick or

Ice to
stir &
strain
Ice

Chocolate
Stick &
Mint Spring
Whipped
Cream
Lime Wedge
& Squeeze

Ice
Blend

To rim
before
build
7 oz.

Lime Wedge
Lime Wheel

Bartenders Reference Book


GARNISH

Ice
Blend

7 oz.

Lime Wheel

Ice

To rim
before
to build
To rim
before
to build

MIX 1

MIX
1
AMT.

MIX 2

MIX
2
AMT.

MIX 3

MIX
3
AMT.

Fruit Daiquiri

Margarita or
Wine
Flute
Rocks,
Ice 1st

Rum

Sweet n
Sour
Champagne
Dark Cream
de Cacao

2 oz.

Fruit or
puree
Pineapple J.

2 oz.

Vodka
Brandy

1
oz.
1 oz.
oz.

Dirty White
Mother

Rocks
Ice 1st

Brandy

oz.

Dark Cream
de Cacao

oz.

French
Connection
French 75

Snifter

Courvoisier

oz.

oz.

Flute

Brandy

1 oz.

Grand
Marnier
Champagne

Fuzzy Dick

Coffee Mug
or Wine

oz.
of
each

Coffee

Fuzzy Navel

Collins,
Ice 1st

Kahlua, Dark
Crme de
Cacao, Grand
Marnier
Peach
Schnapps

1
oz.

Orange
Juice

To fill

Ice

To rim
to build

Orange
Slice

Gimlet

Rocks,
Ice 1st

1
oz.

Roses Lime
Juice

To fill

Ice

To rim
to build

Lime Wedge

Ginger Julep

Martini
Blend Ice
first

Vodka (or
other liquor if
preferred)
Bourbon

2 oz.

Ginger
sugar syrup
(make
ahead)

1
oz.

Ice 4
oz.

Blend
and
Stack to
float

Crystallized
Ginger

Godfather

Rocks,
Ice 1st

Scotch

oz.

Amaretto

oz.

Ice

To rim
to build

Godmother

Rocks,
Ice 1st

Vodka

oz.

Amaretto

oz.

Ice

To rim
to build

Golden Cadillac

Martini or
Cocktail

Galliano

oz.

White
Crme de
Cacao

oz.

Ice

To
strain
and Stir

3 oz.
oz.

Half & Half

MIX
4
AMT.

ICE
AMT.

GLASS
-------

Flirtini
Dirty Mother

MIX 4

ICE-

NAME

3 oz.

Float

Ice

7 oz.
to fill
8 oz.
to fill

Lemon
Twist
Whipped
Cream

(Add 6 oz. peeled


ginger to simple
syrup recipe* at boil.
Simmer and discard
ginger)

Half & Half

2 oz.

Bartenders Reference Book


NAME

GLASS
-------

MIX 1

MIX
1
AMT.

MIX 2

MIX
2
AMT.

MIX 3

MIX
3
AMT.

Grasshopper

Martini or
Cocktail

Green Crme
de Menthe

oz.

oz.

Half & Half

2 oz.

Greyhound

Collins,
Ice 1st

Vodka

1
oz.

White
Crme de
Cacao
Grapefruit
Juice

Hot Apple Pie

Coffee Mug

Tuaca

1
oz.

Hot Apple
Cider

To fill

Hot Toddy
(easy recipe)

Coffee Mug

Rum (or
brandy or
whiskey)

1
oz.

Brown
Sugar

2 tsp

MIX
4
AMT.

To fill

ICE
AMT.

Ice

To
strain
and Stir
To rim
before
build

GARNISH

Lemon Twist
Cinnamon
Stick

Butter

1 tsp or
1 pat

Coffee Mug
(when made
individually)

Rum (is added


to order later)

1
oz.
each
order

Brown
Sugar

1 lb.
Box
(per
750
ml/
rum)

Salted
Butter

9 oz.

Irish Coffee

Coffee Mug
or
Delmonico

Whiskey

1
oz.

1 tsp

Coffee

8 z. to 1
inch
fr/rim

John Collins

Collins,
Ice 1st

Bourbon

1
oz.

3 oz.

Sprite and
Soda

Splash
of each
or to fill

Kahlua &
Cream

Highball
Ice 1st

Kahlua

1
oz.

Sugar or
Simple
Syrup
(muddle
w/whiskey)
Sweet n
Sour (or 1
oz. each
Lemon juice
& Simple
syrup)
Half & Half

Keoke Coffee

Coffee Mug
or Wine

Brandy

oz.

1 oz.
to
float
oz.

ICE-

Ice

Hot Toddy
Butter
(Make ahead
for traditional
recipe)

Kahlua or
Coffee Liq.

MIX 4

Coffee

8 oz. to
fill

Whole
Cloves,

3 each

Gr. Nutmeg,
Cinnamon,
Cardamom
Ground
Cloves,
Nutmeg,
Cinnamon,
Cardamom,
Lemon Zest

Dash of
each

Fresh
whipped
cream

Spoon
over top

tsp
each Blend
all but
rum in
blender

Boiling
Water

To fill

Lemon Slice
and Cinnamon
Stick

Store in
freezer
or refer

Mix 1
oz.
each
batter &
rum w/
hot
water

Lemon Slice
Cinnamon
Stick

Ice

To rim
before
build

Lemon Slices

Ice

To rim
before
build
Whipped
Cream

Bartenders Reference Book


GLASS
-------

MIX 1

MIX
1
AMT.

MIX 2

MIX
2
AMT.

Kir

Flute or
Wine glass
Flute

Crme de
Cassis
Crme de
Cassis
Lemon Vodka
(like Citron)

oz.

White Wine

7 oz.

Lemon Twist

oz.

Champagne

7 oz.

Lemon Twist

1 oz.

Sweet n
Sour

2 oz.

Amaretto

1 oz.
oz.*
(If
using
regular
vodka)
or
splash)
oz.

Kir Royale

MIX 3

MIX
3
AMT.

Lemonade

Collins
Ice 1st

Lemon Drop

Shot Glass if
Up or
Rocks w/
Ice 1st
Sugar Rim

Lemon Vodka
(or if plain
vodka add
lemon juice*)

1
oz.

Sweet n
Sour

splas
h

Lemon Juice

Long Island
Ice Tea

X-Large
Specialty
Ice 1st

Rum, Tequila,
Vodka, Gin

Sweet n
Sour

2 oz.

Triple Sec

Mai Tai

X-Large
Specialty
Ice 1st

151 Rum and


Light Rum

oz.
of
each
liq.
oz.
oz. of
each

Triple Sec

oz.

Equal
partsleave
room
for float

Manhattan
Dry

Martini

Bourbon

2 oz.

Dry
Vermouth

oz.

Orange,
Passion
Fruit (or
Papaya)
Pineapple
Juices
Bitters

Manhattan
Sweet

Martini

Bourbon

2 oz.

oz.

Bitters

Dash

Margarita

Margarita or
Wine
Salted Rim
Margarita or
Wine or
Highball
Salted Rim

Tequila

1
oz.

Sweet
Vermouth
(or Sweet
and Dry)
Sweet n
Sour

2 oz.

oz. of
each

Tequila
Sauza or
Cuervo Gold

1
oz.

Sweet n
Sour

1
oz.

Triple Sec/
Roses Lime
Juice
Cointreau/
Roses Lime
Juice/ O.J.
or Pineapple

MargaritaTop Shelf
(Cadillac,
Perfect etc)

MIX 4

Sprite or 7up

MIX
4
AMT.

Splash
to

Ice
Ice if
Rocks

ICE
AMT.

To rim
before
build
If
Rocks
Rim to
build

Lemon Twist
Lemon Twist

Coke

2 oz.

Ice

To rim
before
build

Lemon Twist

Myers Rum
and
Grenadine

oz. rum
and
splash
to float
both

Ice

To rim
before
build

Sprinkle of
Cardamom, w/
Pineapple,
Orange, Lime,
Cherry

Ice

To stir
& strain

Olive

Ice

To stir
& strain

Orange Twist
rubbed on rim

Ice

7 oz. if
blended
or fill
7 oz. if
blended
or fill

Lime Wheel

Dash

oz. of
each

ICE-

GARNISH

NAME

Mara-chino
Cherry

Grand
Marnier

oz. to
float on
top

Ice

Lime Wheel

Bartenders Reference Book

NAME

GLASS
-------

MIX 1

MIX
1
AMT.

MIX 2

MIX
2
AMT.

MIX 3

MIX
3
AMT.

MIX 4

MIX
4
AMT.

ICE-

ICE
AMT.

GARNISH

Margarita
with Fruit
(Strawberry
)
Margarita,
Blue

Margarita or
Wine

Tequila

1
oz.

Sweet n
Sour

2 oz.

Triple Sec/
Roses Lime
Juice

oz.
of
each

Fruit or
puree

2 oz.

Ice Blend

7 oz.

Lime Wheel

Margarita or
Wine

Tequila

1
oz.

Sweet n
Sour

2 oz.

Triple Sec/
Roses Lime
Juice

oz.
of
each

Blue
Curacao

1 oz.

Ice Blend

7 oz.

Lime Wheel

Martini

Martini

Gin (or vodka


if preferred)

2 oz.
oz.

Dry
Vermouth

oz.

Ice

Olive or twist

Melon
Daiquiri
Melonball

Margarita or
Wine Glass
Collins
Ice 1st

Midori Melon
Liqueur
Vodka

2 oz.

2 oz.

Triple Sec

oz.

1 oz.

Pineapple
Juice

To fill

IceBlend
Ice

To rim
to build

Pineapple

Mimosa
Mint Julep

Flute
Martini
Blend Ice
w/mint/
sugar 1st

Champagne
Bourbon

4 oz.
2 oz.

Sweet n
Sour
Midori
Melon
Liqueur
Triple Sec
Simple
(Sugar)
Syrup blend
w/ ice

To stir
and
strain
7 oz.

oz.
1
oz.

Orange Juice
Mint Leaves
blended w/ ice

3 oz.
4 ea

Ice

Orange Slice
Mint Spring

Mexican
Coffee
Mudslide

Coffee Mug
or Wine
Shot Glass if
Up or
Rocks w/
Ice 1st

Tequila

Kahlua

oz.
oz.

Coffee
Baileys

8 oz.
to fill
oz.

Vodka

oz.
oz.

4 oz.
-Blend
and
Stack to
float
-

Ice If
Rocks

If
Rocks
to rim
to build

Negroni

Rocks
Ice 1st

Gin

oz.

Sweet
Vermouth

oz.

Campari

oz.

Ice

To rim
to build

Old
Fashioned

Highball
Ice 1st

Orange slice, 1
cherry

Mix
w/

Sugar

1 tsp

Bitters

Dash

Bourbon

1 oz.

Ice-add
before
Bourbn.

NAME

GLASS
-------

MIX 1

MIX
1

MIX 2

MIX
2

MIX 3

MIX
3

MIX 4

MIX
4

ICE-

Over
sugar
mix to
build
ICE
AMT.

1 oz.

Coffee
Liqueur

Lime Wheel

Whipped
Cream

Lemon Twist
or Lime
Wedge
Cherry

GARNISH

Bartenders Reference Book


AMT.

AMT.

AMT.

Orgasm
(Add vodka in
equal part to
make it a
Screaming...)
Pear Martini

Shot Glass if
Up or
Rocks w/
Ice 1st

Amaretto

oz.

Baileys

oz.

Coffee Liqueur

oz.

Martini

Vodka (or
Lemon Vodka)

1
oz.

oz.

Poire William
or other

oz.

Pina Colada

Margarita or
Cocktail

Rum

1
oz.

Triple Sec.
Or
Cointreau
Pineapple
Juice

3 oz.

Coco Lopez

1 oz.

Pink Squirrel

Martini or
Cocktail

Crme de
Almond

oz.

oz.

Half & Half

2 oz.

Planters
Punch

X-Large
Specialty
Ice 1st

Myers Rum,
and Light
Rum

1 oz.
of
each

1 oz.
of
each

Grenadine

float

Quaalude

Shot Glass if
Up or
Rocks w/
Ice 1st

Baileys

oz.

White
Crme de
Cacao
Sweet N
Sour,
Orange
Juice,
Pineapple,
Cranberry,
Vodka

oz.

Frangelico

oz.

Ramos Fizz

Swirl orange
water in
glass first /
discard
Build drink
in blender

Gin

1
oz.

Sugar

2 tsp

Sweet N Sour
/ Half & Half

2 oz.
of
each

Rob Roy

Rocks
Ice 1st

Scotch

2 oz.

Sweet
Vermouth

oz.

Bitters

dash

NAME

GLASS

MIX 1

MIX

MIX 2

MIX

MIX 3

MIX

AMT.
If
Screaming
Orgasm
Add Vodka

Orange &
Papaya

7-up or
Spirit

oz.

Ice

To rim
to build

Lemon Twist

Splash
of each

Ice to
strain &
stir
Ice Blend

7 oz.

Pineapple,
Orange &
Cherry

Ice

To
Strain
and Stir
To rim
to build

To fill

Pasteurized
Egg White

1 oz.

Soda

Splash

MIX 4

MIX

Ice first

Orange Slice
and Cherry

Ice If
Rocks

If
Rocks
to rim
to build

Ice

7 oz. to
blend

Orange Slice
and Nutmeg
Shake

Ice

To stir
and
strain

Cherry

ICE-

ICE

GARNISH

Bartenders Reference Book


-------

1
AMT.

2
AMT.

Root Beer
Float

Collins,
Ice 1st

Vodka

oz.

Kahlua and
Galliano

Rusty Nail

Rocks,
Ice 1st
Highball,
Salt rim &
Ice 1st
Pitcher
(Make 24
hours in
advance to
steep fruit)

Scotch

1 oz.

Drambuie

Gin (Or vodka


if preferred)

1
oz.

Red Wine

750
ml

Salty Dog
Sangria

3
AMT.

oz.
of
each
oz.

Half & Half

2 oz.

Grapefruit
Juice

To fill

Salt

Dash

Sugar

cup

Lemon,
Orange and
Apple sliced
into inch
rounds

1 Lg.
of
each

4
AMT.
Root Beer

Splash

AMT.
Ice First

To rim
to build

Ice First

To rim
to build
To rim
to build

Put in first
Orange
Juice

8 oz.

Cranberry or
other Berry
Juice

4 oz.

Soda water
(added
after steep
for 24
hours)

1 cup
added
right
before
serving

Orange
Slice on
Glass

Ice to stir
& strain

4 oz.
Blend
& Stack
to float
To rim
to build

Lemon
Twist

Lime
Wedge

Brandy

3 oz.

Martini or
Cocktail
Crushed Ice
First
Collins
Ice 1st

Bourbon

2 oz.

Pernod &
Sugar-blend
with ice

oz.
and
1 tbl

Vodka

1
oz.

Orange
Juice

To fill

Ice First

Sea Breeze

Collins
Ice 1st

Vodka

1
oz.

Grapefruit
& Cranberry

Ice First

To rim
to build

Separator

Martini

Brandy

oz.

Coffee
Liqueur

Equal
parts
to fill
oz.

Sex on the
Beach

Collins

Vodka

1 oz.

Peach
Schnapps

To stir
and
strain
To rim
to build

Shandy

Pilsner or
Beer Mug

Bass Ale or
other

6 oz.

Lemon Juice
(Can
substitute
Sweet n

Sazerac

Screwdriver

Bitters

Dash

Half & Half

2 oz.

Ice

oz.

Pineapple &
Cranberry &
Orange

Equal
parts
to fill

Ice First

1
oz.

Simple Syrup

1 oz.

Soda

To fill

Salt on rim

Orange
Slide

Lemon
slice

10

Bartenders Reference Book

NAME

GLASS
-------

MIX 1

MIX
1
AMT.

Side Car

Highball
Build in
blender
Mixer

Brandy

1 oz.

Sugar

X-Large
Specialty
Ice 1st
Pilsner or
Beer Mug
Shot Glass if
Up or
Rocks w/
Ice 1st
Highball
Ice 1st

Gin

Collins or
Mason Jar
Ice 1st
Collins

Simple Syrup
(Mixer)
Singapore
Sling
Snakebite
Snow Shoe

Stinger
Tennessee Tea
Tequila
Sunrise
Tom Collins

Collins
Ice 1st

Volcano

Martini or
Margarita
GlassBlend Ice
1st
Martini

Watermelon
Martini

Sour for
Lemon+Syr.
MIX 2

MIX
2
AMT.

MIX 3

MIX
3
AMT.

MIX 4

MIX
4
AMT.

ICE-

ICE
AMT.

GARNISH

Triple Sec

1 oz.

Sweet N Sour

3 oz.

Orange
Juice

1 oz.

Ice

7 oz. to
blend

Orange
Slice

2
parts
1
oz.

Hot water

1 part

Cherry
Brandy

oz.

Sweet N Sour

3 oz.

7-up or
Sprite

Splash

Ice first

To rim
to build

Lemon
Twist &
Cherry

Hard Cider

4 oz.

4 oz.

Wild Turkey

oz.

Amber or
Light Beer
Peppermint
Schnapps

oz.

Ice if
Rocks

Brandy

oz.

oz.

Ice first

Jack Daniels
Whiskey

1 oz.

White
Crme de
Menthe
Triple Sec

If
Rocks
to rim
to build
To rim
to build

1 oz.

Sweet N Sour

1 oz.

Coke

To fill

Ice first

To rim
to build

Cream de
Cassis (in
bottom 1st)
Gin (or Vodka
if preferred)

oz.

Ice to rim
for layers

To
rim

Tequila

1
oz.

Orange
Juice

To fill
for
floater

Ice

To rim
to build

Grenadine
floater

1
oz.

1 tsp

Soda

To fill

Orange
slice

1 oz.

1 oz.
blend
with
Ice

Jalapeno
Liqueur

oz.
float
over
ice

Put in after
mix sugar
and orange
Ice -

To rim
to build

Tequila

Sugar and
Orange
slices mix
Roses Lime
Juice

4 oz. to
blend &
stack

Lime
Wheel

Vodka

2 oz.

Triple Sec.
Or
Cointreau

oz.

Simple Syrup
mix w/ melon

oz.

Ice to
strain &
stir

Lemon
Twist

Fresh
Watermelon
Chunks

4 oz.
mashed
in
shaker

11

Bartenders Reference Book


NAME

GLASS
-------

MIX 1

MIX
1
AMT.

MIX 2

MIX
2
AMT.

MIX 3

MIX
3
AMT.

White
Russian

Highball
Ice 1st

Vodka

oz.

Kahlua

oz.

Half & Half

float

Zombie

Hurricane
Ice 1st

oz.
of
each

Dark Rum,
151 Rum,
Amaretto,
Crme de
Cacao

oz.
to
float
of
each

Triple Sec,
Grenadine

oz.
to
float
of
each

110 in the
shade

Pilsner or
Beer Mug

Rum, O.J.,
Papaya (or
Mango or
Passion Fruit),
Pineapple
Juice,
TequilaDrop shot in
glass

1.5 oz
shot
glass

Beer

To fill

MIX 4

MIX
4
AMT.

ICE-

ICE
AMT.

GARNISH

Ice First

To rim
to build

Tropical
Mlange like
pineapple,
orange, cherry,
lime

12

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