College for Research and Technology

Burgos Ave. Cabanatuan City Nueva Ecija

Asian Cuisine
Philippine Cuisine (Bicol Region)
Kinunot na Laing with spiced Coconut Meat
Recipe and Costing (Good for 4-6 persons)
Laing Leaves (Harvested from backyard/No cost)
Lemon Grass (Harvested from backyard/No cost)
Chili Paste (Homemade/No cost)
Salt and Pepper
(No Cost)
Ground Pork
Cream Dory
Bacon
Chicken Breast
Tomato
Onion
Garlic
Ginger
Ubod
Coconut Cream
Coconut Milk

Php. 65.00
Php. 95.00
Php. 40.00
Php. 35.00
Php. 15.00
Php. 5.00
Php. 7.00
Php. 8.00
Php. 35.00
Php. 95.00
Php. 60.00
Php.460.00

Procedure
Prepare all the equipments neeeded
Chopped all the Ingredients.
Boil the Chicken and Fry the Bacon.
In a molder, put first the Laing Leaves next the tomato, ground pork, boiled chicken,
garlic, onion, ginger, ubod and homemade chili paste then locked/tie it with lemon grass.
In a large sauce pan, saut garlic and onion the put the coconut milk and coconut milk let
it simmer for 4-5 minutes, next boiled the chopped cream dory together with the stuffed
laing leaves, put salt and pepper for the taste and leave it for 20 minutes in low heat.
In a large bowl, mixed the coconut meat and special spiced dressing which not included
in the recipe above.
In a large plate, put all the cooked stuffed laing, cream dory, spiced coconut meat and
garnish it with the bacon bits. Ready to served

College for Research and Technology

Burgos Ave. Cabanatuan City Nueva Ecija

Asian Cuisine
Japanese Cuisine

Ramen Burger in teriyaki sauce with flavored Mojos

Recipe and Costing (Good for 2-3 Persons)

Ramen Noodles
Teriyaki Sauce
Ground beef
Sliced Cheese
Romanian Lettuce
Tomato
Mayonnaise
Catsup
Potato
Sour cream and onion flavor
Barbeque Powder
Egg
Palm Oil

Php. 55.00
Php. 95.00
Php. 90.00
Php. 45.00
Php. 35.00
Php. 15.00
Php. 15.00
Php. 20.00
Php. 40.00
Php. 15.00
Php. 15.00
Php. 20.00
Php. 45.00
Php. 505.00

Milo Cookies and Cream Dinosaur

Recipe and Costing (Good for 4-6 Persons)
Milo
Oreo
Milk
Ice

Php. 30.00
Php. 65.00
Php. 25.00
Php. 20.00
Php. 140.00

Procedure
Mix beef, teriyaki sauce, barbeque powder and palm oil in a bowl. Divide beef mixture
into three equal portions and shape into patties.
Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat.
Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3
minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium
heat. Cook beef patties until burgers are lightly pink in the center, 3 to 5 minute per side.
An instant-read thermometer inserted into the center should read 140 degrees F (60
degrees C). Arrange a slice of sliced cheese over each burger and continue to cook until
melted, about 1 minute more.

College for Research and Technology

Burgos Ave. Cabanatuan City Nueva Ecija

Mix ketchup and mayonnaise sauce in a small bowl; spread mixture over the crispy side
of each ramen bun. Divide tomatoes and Lettuce over 3 ramen buns. Place patties after.
Heat about 1 teaspoon oil in a small skillet over medium-high heat; fry remaining eggs
one at a time, adding more oil as needed, until yolk is almost firm, about 1 minutes per
side. Place egg over patty and top with remaining bun.

Mojos

Chopped the potatoes into thin slices

Preheat a frying pan in medium-high heat. Deep fry the potatoes until it is crispy.
In a large bowl mixed the Sour Cream Onion and the potatoes.

Milo Cookies and Cream Dinosaur

Shake the ice, milo, milk and Oreos for 2 minutes.