kosmetikos
By Steve Herman
SHAKE BEFORE USING
C= technology did not emerge into
‘our world fully formed, like Athena from the
head of Zeus. Sagarin, writing in 1957 on
sources of growth in the cosmeric marker,
noted: “The scientific progress in the industry
has led to improved product, more stable than
before, coumeticilly more elegant, and able ro
provide functionally superior properties.
Examples are more stable emulsions (no
Jonger carrying a legend advising that one
shake well before wsing)..”"
‘Sake before using? Ah, the good old days
As recently as the 1980s, before
che eration of modem consumer
society and with the Great
Depression in fll boom, lotions
could be so unstable they had to
‘beshaken before application.
Creams and lotions, however
cid, have along history: The
beginning of moder cosmetic
science can be traced to Galen
of Pergatmam, active inthe 2nd
Century AD. Galen’s Cota Refigens was a
primitive water n-emulbion consisting of rose
water in mix of 1 par melted beeswax to 3-4
pars ole cil. This product asia and time
consuming to manufacture, unstable, and subject
corm yerit was cuting edge technology for
1700 years. It didn’t contain an emulsifier in the
srictsense, but he presence of hydro groups in
‘the beeswax was sufficient to allow the incorpora-
tion of a significant amount of water!
Cora Rf, cold crear, wis named
for the cooling effect produced when water
evaporated on the skin, A stody of this phe-
‘nomenon on the Cold Cream USP XVI (See
Fig. 1.) and a number of altemate formulas by
Schneider and Ritschell’ concluded that they
‘vere in fact not particularly cooling. Whatever
cooling effect may occur is most pronounced
‘when o/w emulsions are used. Beginning about
16 vci|serremaen 1998
1890, a series of refinements improved the for
‘mulation. Olive ol was rephced by mineral oi,
which does not rancidiff, and borax was addled
‘o creat an in stu emulsifier with components
ofthe beeswax.
Figure 1, Cold Cream USP xviI"
Beeswax 120
Mineral Oi 560
Sodium Borate 05
Sorbitol Solution (705) 125
Distilled Water 190
Beeswax isa fabulously complex mixture of
‘over 300 components, most in trace quantities
A summary of the major chemical types
appears in Figure 2. The wax composition
varies among species, and only wax from the
Apis mellifers recognized by the USP.
Figure 2. Basic Composition of Beeswax
Esters of wax acids 71%
Hycrocarbons 105-1358
Free wax ais 135-145
Free higher alcohol 10.13%
Cholesterl esters of fatty aces 1%
Moisture, impurtes,color 1.025%
‘The most important component of the free
wax acids, and the most single wax acid in the
creation ofa eeswax-borax emulsion, is cerotie
acid(CHsCOOH). Cerotie acid accounts for
about 13% of the total weight of beeswax.
‘When borax dissolves in the water phase, it
produces boric acid and sodium hydroxide.
‘The in situ reation prodtet of eerotie acid and
soxlium hydroxide is sodium cerotte
GotisCOOH#NAOH GaH:COO'Nat
‘The theoretical amount of borax needed in
the emulsion is the quantity required to new-
ralize free acids in beeswax. The acid number
of beeswax ranges from 17-24; so between
57.9-81.5 mg of borax is required for I gram of
beeswax. (See Fig. 3.) Borax is 5-7% of the
‘weight of beeswax. NaOH or other bases may
be used to neutralize the acid, but boric acidfrom borax buffers the system, grams per 100 ml at 100°C to only |The development of new surfac-
reducing the effect of hydrolysis. 1.3 grams at O°C. Excess borax in tants in the late 1940s, particularly
Figure 3. Stoichiometry the formulation can crystallize out nonionic emulsifiers, made more
‘Acid Value x Equivalent Weigh fof solution and would aso increase stable and versatile cleansing creams
56.1 gmAGd the alkalinity of an already high pH possible. Nonionics either supple
‘The equivalent weight of borax system. Another formulation con- mented or replaced the beeswax-
is approximately 191. The 56.1 in sideration is phase volume. Salis- borax system. Soap emulsions have
the equation is the molecular bury* showed that 45% water phase a high pET, while skin is acidic. The
‘weight of KOH, since acid value by was the critical point for emulsion —nonionies were thus better and Tess