File No. 10/QA/19/Lab Issues/FSSAI/2013 Food Safety and Standards Authority of India (A statutory Authority established under the Food Safety and Standards Act, 2006) (Quality Assurance Division) FDA Bhawan, Kotla Road, New Delhi - 110002 a eas Dated, the'* April, 2016 ORDER ‘This is reference to the order dated 12-04-2016 regarding revised testing charges of different food products. Parameters complied from the regulations are attached along with. These parameters have been compiled from the existing regulations only. These consolidated parameters are dynamic in nature and will be updated regularly on the basis of new regulations being notified. 2, Any errors observed should be communicated to FSSAI and will be resolved accordingly. s4/- (Dr. Sandhya Kabra) Director (QA) Page of 1Volume-1 Dairy Products and AnaloguesTEST PARAMETERS FOR DAIRY PRODUCTS AND ANALOGUES In case the product contains any permitted additives as per Appendix A, the testing for the additive is also required to be carried out in addition to the prescribed parameters. Test methods described in the manuals as amended and adopted by FSSAI from time to time shall only be used for analyzing the samples of Food Articles. Stal Categories: Parameters Nos. 244__| Milk General Parameters Sample shall be free from any fithy, putrid, rotien, decomposed or diseased animal substance or vegetable substance, any colouring matter or preservatives, worms, weevils or insects Test for Urea Test for added starch Test for cane sugar Test for detergents Test for neutralizers Test for added preservatives Test for added preservatives (SOz, Benzoic acid and its sodium and potassium salt, Sorbic Acid Sodium, Potassium and Calcium sorbates expressed as sorbic acid ‘Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Eryihrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brillant blue FCF Fast green FCF ) Phospholase Test for al pasteurized products ‘Test for Antioxidants (BHA, TBHQ) Test for Non Nutritive Sweetener a. Steviol Glycoside Quality Parameters Buffalo Milk (Raw, Pasteurized, Boiled, Flavoured, Sterlized) Milk fat Milk solids not fat Cow Milk (Raw, Pasteurized, Boiled, Flavoured, Sterlized) Mik fat Milk solids not fat Goat or Sheep Milk (Raw, Pasteurized, Boiled, Flavoured, Page 2 of 111,Std. Parameters Sterlized) Milk fat Milk solids not fat Mixed Milk (Raw, Pasteurized, Boiled, Flavoured, Sterlized) Milk fat Milk solids not fat ‘Standardized milk(Pasteurized, Flavoured, Sterlized) Mik fat Milk solids not fat Recombined Milk ( Pasteurized, Flavoured, Sterlized) Mik fat Milk solids not fat Toned Milk ( Pasteurized, Flavoured, Sterlized) Milk fat Milk solids not fat Double Toned milk ( Pasteurized, Flavoured, Sterlized) Mik fat Milk solids not fat ‘Skimmed Milk (Raw, Pasteurized, Boiled, Flavoured, Sterlized) Milk fat Milk solids not fat Full Cream Milk (Pasteurized, Sterlized) Milk fat Milk solids not fat Microbiological Parameters For Pasteurized milk! Pasteurised Flavoured milk Total Plate Count Coliform count Ecol ‘Salmonella spp. S. aureus Tisteria monocytogenes For Sterilized and UHT Milk and Ste Total Plate Count Aerobic spore count (B. cereus) ‘Anaerobic spore count (Clostridium perfinges) Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Page 3 of 111,Std. Parameters Tin Zine Lead Copper Contaminants ‘Aflatoxin Wh Other Contaminants Melamine Pesticides: ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D-T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Alfa (a) Isomerr (0) Beta (8) Isomer (@) Gamma (¥) isomer (Known as Lindane) (@ Datta (8) Isomer Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 240 Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Page 4 of 111,Std. Nos. Parameters Pirimiphos-methyl 24.2 CREAM 2424 Cream including sterilised cream General Parameters Cream means the product of cow and buffalo mik ora combination thereof. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, any colouring matter or preservatives, worms, weevils of insects Test for added starch Test for cane sugar TTest for added preservatives (SO; Benzoic acid and its sodium and potassium salt, Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid) ‘Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Antioxidants (BHA, TBHQ) Phosphotase Test for all pasteurized products Quality Parameters Low fat cream Milk fat Medium fat cream Milk fat High fat cream Mik fat Microbiological Parameters For Pasteurized cream Total Plate Count Coliform count Ecoll ‘Salmonella spp. ‘S. aureus Listeria monocytogenes For Sterilized Cream Page § of 111,Std. Parameters Total Prate Count ‘Aerobic spore count (B. cereus) ‘Anaerobic spore count (Clostridium perffinges) Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heplachlor (combined residues of heplachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chlorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Page 6 of 111,Sta. Categories Parameters Nos. Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Pirimiphos-methyl 2422 |CreamPowder | General Parameters Cream powder means the procduct obtained by partial removal of water from cream obtained from milk of cow and/or buffalo. Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, any colouring matter of preservatives, worms, weevils of insects Test for rancidity Test for added starch Test for cane sugar Test for mineral oll, vegetable ollfat ‘Test for added preservatives S02, Benzoic acid and its sodium and potassium salt, Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid) Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll Beta carotene, Carotene(Natural extract), Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brilliant blue FCF. Fast green FCF ) Test for for antioxidants: BHA ‘Test for Antioxidants ‘TBHQ. Quality Parameters Moisture Milk fat Milk protein in milk solid not fat Microbiological Parameters Total plate count Coliform count Ecol ‘Salmonella spp S. aureus Aerobic spore count (B. cereus) ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants Page 7 of 111,Std. Parameters ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any. combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T, DD.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl Page 8 of 111,Std. Nos. Categories: Parameters 24.3 MALAI General Parameters Malai means the product rch in butter fat prepared by boiling & cooling cow & buffalo milk or a combination thereof, ‘Sample shall be free from any fithy, putrid, rotien, decomposed or diseased animal substance or vegetable substance, any colouring matter or preservatives, worms, weevils of insects Test for added starch Test for cane sugar Test for mineral oll vegetable fatlol Test for added preservatives (S02, Benzoic acid and ils sodium and potassium salt, Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid) Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) ‘Test for antioxidants (BHA, TBHO) Quality Parameters Mik fat Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T, DD.D. and Page 9 of 111,Std. Parameters D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers ‘© Gamma (y) Isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chlorpyrifos 24D Ethion (Residues to bedetermined as ethion andils oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and S-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Pirimiphos-methyl 2.4.4 DAHIOR CURD General Parameters Dahi or curd means the product obtained from pasteurized or boiled milk by souring, natural or otherwise, by a harmless lactic acid culture or other harmless bacterial culture may also be used in conjunction with lactic acid bacteria for souring lt may contain cane sugar. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, any colouring matter or preservatives, worms, weevils of insects Test for added starch Test for added preservatives SO, Benzoie acid and ils sodium and potassium salt, Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid ‘Test for added Natural colours (Curcumin, Riboflavin Chlorophyll Page 10 of 111Std. Parameters Beta carotene, Carotene (Natural extract), Annatlo extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF. Fast green FCF ) Test for antioxidants (BHA, TBHQ) Quality Parameters Milk fat Microbiological Parameters Coliform count Ecoll ‘Salmonella spp S. aureus Yeast & mould count Listeria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Page 11 of 111,Std. Parameters Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones.expressed as phorate) Pirimiphos-methyl ‘CHHENA OR PANEER General Parameters Chena or paneer means the product obtained from the cow and buffalo milk or a combination thereof by precipitation with sour milk lactic acid or citric acid ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, any colouring matter , worms, weevils or insects Test for added starch Test for cane sugar ‘Test for added preservatives (S02, Benzoic acid and ils sodium and potassium salt) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates| expressed as sorbic acid Nisin Propionic acd, Sodium and Calcim propionate expressed as propionic acid sinly or in combinaion ‘Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract), Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Page 12 of 111,Std. Parameters Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF. Fast green FCF ) Test for antioxidants (BHA, TBHQ) Quality Parameters Moisture Milk fat Moisture flow fat paneer or chhana Milk fat if low fat paneer or chhana Microbiological Parameters Total plate count Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dielrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.DT., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachior (combined residues of heplachior and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers ‘© Gamma (y) isomer (Known as Lindane} Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Page 13 of 111,Std. Parameters Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones.expressed as phorate) Pirimiphos-methyl 21.6 CHEESE, 2164 Cheese General Parameters ‘Cheese means the ripened or unripened soft or semihard, hard and extra hard product, which may be coated with food grade waxes or polyfilm, and in which the whey protein / casein ratio does not exceed that of milk. Cheese is obtained by coagulating wholly or partly milk and/ or products obtained from milk through the action of ‘nonanimal rennet or other suitable coagulating agents and by partially draining the whey resulting from such coagulation andi or processing techniques involving coagulation of milk and! or products obtained from milk which give a final product with similar physical, chemical and organoleptic characteristics. The product may contain starter cultures of harmless lactic acid and / or flavour producing bacteria and cultures of other harmless microorganisms, safe and suitable enzymes and sodium chloride. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (SOZ, Benzoie acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Page 14 of 111,Std. Parameters Nisin Propionic acd, Sodium and Calcim propionate expressed as propionic acid singly or in combinaion Pimaricinjnatamycin) Test for Natural Colours (Singly or in combination) Curcumin Riboflavin Chlorophyll Beta carotene Carotene(Natural extract) ‘Annatto extract on BixinINor bixin basis(50:50 ratio) Beta apo-8 carotenal h._ Methyl ester of Beta apo-8 carotenoic acid Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Quality Parameters 1, Hard Pressed Cheese Moisture Milk fat on dry basis 2 Semi Hard Cheese Moisture Milk fat on dry basis 3, Semi Soft Cheese Moisture Milk fat on dry basis 4, Soft Cheese Moisture Milk fat on dry basis 5. Extra Hard Cheese Moisture Milk fat on dry basis 6. Mozzarella Cheese Moisture Milk fat on dry basis 7. Pizza Cheese Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecol Page 15 of 111,Std. Parameters ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfinges) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aidrin, dielrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and bela isomers of Chlorienvinphos) Chiorpyrfos 24D Ethion (Residues to bedetermined as ethion andils oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ecifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides Page 16 of 111,Std. Parameters and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones.expressed as phorate) Pirimiphos-methyl Processed Cheese General Parameters Processed Cheese means the product obtained by grinding, mixing, melting and emulsifying one or more varieties of cheeses with the aid of heat and emulsifying agents ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Test for added starch Test for added preservatives (SOx, Benzoic acid) Test for Sorbie Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Nisin Propionic acd, Sodium and Calcim propionate expressed as propionic acid singly or in combination Pimaricin(natamycin) Test for Natural Colours (Singly or in combination} Curcumin Riboflavin Chlorophyll Beta carotene Carotene(Natural extract) £._Annatto extract on BixiniNor bixin basis(60:50 ratio) Test for added synthetic colour Test for Antioxidants (BHA, TBHQ) Quality Parameters Moisture Moisture if processed cheese chiplets (packed sliced cheese) is sold in a package other than tin Milk faton dry basis Lactose content Microbiological Parameters Total plate count Page 17 of 111,Sta. Parameters Nos. Coliform count Ecol ‘Salmonella spp S- aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D-T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heplachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (6) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta, isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Page 18 of 111,Std. Parameters Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat Soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) 2.1.6.3 Processed Cheese Spread Pirimiphos-methyl General Parameters Processed Cheese Spread means the product obtained by grinding, mixing, melting and emulsifying one or more varieties of cheese with emulsifying agents with the aid of heat. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservalives (SOx, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates| expressed as sorbic acid Nisin Propionic acd, Sodium and Calcim propionate expressed as propionic acid singly or in combinaion Pimaricin(natamycin) Test for Natural Colours (Singly or in combination) Curcumin Riboflavin Chlorophyll Beta carotene Carotene(Natural extract) £__ Annatto extract on BixiniNor bixin basis(50:50 ratio) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for Antioxidants (BHA, TBH) Quality Parameters Moisture Milk fat on dry basis Lactose content Microbiological Parameters Total plate count Page 19 of 111,Sta. Parameters Nos. Coliform count Ecol ‘Salmonella spp S- aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.DT. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (6) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta, isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Page 20 of 111,Std. Parameters Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat Soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) 2.1.6.4 Cheddar Cheese Pirimiphos-methyl General Parameters Cheddar Cheese means ripened hard cheese obtained by coagulating heated/pasteurised milk of Cow and/ or Buffalo or mixtures thereof with cultures of harmless lactic acid producing bacteria, non-animal rennet or other suitable coagulating enzymes. ‘Sample shall be free from any fithy, putrid, rotien, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservalives (SOx, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates| expressed as sorbic acid ‘Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract), Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Enythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brillant blue FCF Fast green FCF ) ‘Test for antioxidants (BHA, TBHO) Enzymes from GMOs Quality Parameters Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfiinges) Listeria monocytogenes Page 21 of 111,Std. Parameters Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (¢) Gamma (y) isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 240 Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Page 22 of 111,Sta. Categories Parameters Nos. Pirimiphos-methyl 24.6.5 | Danbo Cheese _ | General Parameters Danbo Cheese means ripened semi hard cheese obtained by coagulating heated /pasteurised milk of cow andi or Buffalo and mixtures thereof with cultures of harmless lactic acid producing bacteria, non-animal rennet or other suitable coagulating enzymes. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils, or insects Test for added starch Test for added preservatives (SOz, Benzoic acid) Test for Sorbie Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin Chlorophyll, Beta carotene, Carotene(Natural extract), Annatlo extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brilliant blue FCF, Fast green FCF ) ‘Test for antioxidants (BHA, TBHQ) Enzymes from GMOs Quality Parameters Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Page 23 of 111,Std Categories Parameters Nos. Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) DDD.T. (The limits apply to 0.0.7, D.0D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers {e) Gamma (y)Isomer (Known as Lindane) Chiorienvinphos(Residues fo be measured as alpha and beta isomers of Chiorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and S-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Exifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Edam Cheese Pirimiphos-methyl General Parameters Edam Cheese means the ripened semi hard cheese obtained by coagulating heated / pasteurised milk of Cow and / or Buffalo or mixtures thereof with cultures of harmless lactic acid producing bacteria non-animal rennet or other suitable coagulating enzymes. Page 24 of 111,Std. Parameters ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservalives (SOx, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract), Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammenium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brillant blue FCF Fast green FCF ) ‘Test for antioxidants (BHA, TBHO) Enzymes from GMOs Quality Parameters Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Listeria monocytogenes Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly orn any combination and are Page 25 of 111,Std. Parameters expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (c) Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chlorpyrifos 24D Ethion (Residues to bedetermined as ethion andils oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and S-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenthion, is oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Gouda Cheese Pirimiphos-methyl General Parameters Gouda Cheese means ripened semi hard cheese obtained by coagulating milk of Cow andi or Buffalo or mixtures thereof with cultures of harmless lactic acid producing bacteria non-animal / rennet or other suitable coagulating enzymes. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (SOx, Benzoic acid) Test for Sorbic Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Page 26 of 111,Std. Parameters Test for added Natural colours (Curcumin, Riboflavin Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Eryhrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brillant blue FCF Fast green FCF ) Test for antioxidants (BHA, TBHO) Enzymes from GMOs Quality Parameters Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecoll ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any. combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Page 27 of 111,Std. Parameters Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones expressed as phorate) 2.1.6.8 Havarti Cheese Pirimiphos-methyl General Parameters Havarli Cheese means ripened semi hard cheese obtained by coagulating milk of cow and / or Buffalo or mixtures thereof with cultures of harmless lactic acid producing bacteria, non-animal rennet or other suitable coagulating enzymes. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (SOz, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, RiboTlavin Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Eryihrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brilliant blue Page 28 of 111,Std. Parameters FCF Fast green FCF ) Test for antioxidants (BHA, THO) Enzymes from GMOs Quality Parameters Havarti Cheese Moisture Milk fat on dry basis 30% Havarti Cheese Moisture Milk fat on dry basis 60% Havarti Cheese Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides: ‘Aldrin, dieldrin (the Tims apply fo aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Page 29 of 111,Std. Parameters Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones expressed as phorate) 21.6.9 Tilsiter Pirimiphos-methyl General Parameters TTilsiter means ripened semi hard cheese obtained by coagulating milk of Cow and! or Buffalo or mixtures thereof with cultures of harmless lactic acid producing bacteria and cultures of Bacterium linens, non-animal rennet or other suitable coagulating enzymes, ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch ‘Test for added preservatives (SOz, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, RiboTlavin Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Eryihrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brilliant blue Page 30 of 111,Std. Parameters FCF Fast green FCF ) Test for antioxidants (BHA, THO) Enzymes from GMOs Quality Parameters Tilsiter Moisture Milk fat on dry basis 30% Tilsiter Moisture Milk fat on dry basis 60% Tilsiter Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides: ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The imits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heplachlor and its epoxide to be determined and expressed as Heptachlor) Page 31 of 111,Std. Parameters Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones expressed as phorate) 2.1.6.10 Cottage Cheese and Creamed Cottage Cheese Pirimiphos-methyl General Parameters Cottage Cheese and Creamed Cottage Cheese means soft Unripented cheese obtained by coagulation of pasteurised skimmed milk of Cow and/ or Buffalo or mixtures thereof with cultures of harmless lactic acid bacteria with or without the addition of other suitable coagulating enzymes. itis cottage cheese to which a pasteurised creaming mixture of cream, skimmed milk, condensed milk, non fat dry milk, dry milk protein, Sodium/ Potassium’ Calcium! ‘Ammonium caseinate is added ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (SOx, Benzoic acid) Test for Sorbic Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin Chlorophyll, Page 32 of 111,Std. Parameters Beta carotene, Carotene(Natural extract), Annatlo extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF. Fast green FCF ) Test for antioxidants (BHA, TBHQ) Enzymes from GMOs Quality Parameters Moisture Milk fat (in Creamed cottage Cheese) Microbiological Parameters Coliform count Ecol Salmonella spp S- aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Listeria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D-T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachloroaycle hexane and its Isomers Page 33 of 111,Std. Parameters (@) Gamma (¥) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fal soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones.expressed as phorate) 24.6.1 Cream Cheese (Rahmfrischkase) Pirimiphos-methyl General Parameters Cream Cheese (Rahmirischkase) means soft unripened cheese obtained by coagulation of pasteurised milk of cow and / or buffalo or mixtures thereof and pasteurised cream with cultures of harmless lactic acid producing bacteria with or without the addition of suitable coagulating enzymes ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (S02, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) ‘Test for synthetic colors (Ponceau 4R, Carmoisine, Enythrosine, Page 34 of 111,Std. Parameters Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for antioxidants (BHA, TBHQ) Enzymes from GMOs Quality Parameters Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Listeria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly of in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chiorienvinphos) Chiorpyrifos 24D Page 35 of 111,Std. Parameters Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and S-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenihion, fs oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) 2.1.6.12 Coulommiers Cheese Pirimiphos-methyl General Parameters Coulommiers Cheese means Soft unripened cheese obtained by Coagulation of milk of cow and for buffalo or mixtures thereof with cultures of harmless lactic acid producing bacteria and non-animal rennet or other suitable coagulating enzymes and moulds characteristic of the variety. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (SO2, Benzoic acid) Test for Sorbic Acid Sodium Potassium and Calcium sorbates| expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract), Annatlo extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunsel Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for antioxidants (BHA, TBHQ) Enzymes from GMOs Quality Parameters Page 36 of 111,Std. Parameters Moisture Milk fat on dry basis Microbiological Parameters Coliform count Eccoll ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides: ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (c) Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chlorpyrifos: 24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Page 37 of 111,Sta. Categories Parameters Nos. Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fal soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and thelr sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) 2.1.6.13 Camembert Cheese Pirimiphos-methyl General Parameters Camembert Cheese means ripened soft cheese obiained by coagulating milk of Cow andi or Buffalo or mixtures thereof with cultures of harmless lactic acid producing bacteria and cultures of Penicilium caseicolum and Bacterium linens non-animal rennet or other suitable coagulating enzymes. It may be in the form of flat cylindrical shaped cheese covered with white mould (Penicilum caseicolum) with occasional orange coloured spots (Bacterium linens). ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (SOz, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates, expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brillant blue FCF Fast green FCF ) ‘Test for antioxidants (BHA, TBHO) Enzymes from GMOs Quality Parameters 30% Camembert Cheese Moisture Page 38 of 111,Std. Parameters Milk fat on dry basis 40% Camembert Cheese Moisture Milk fat on dry basis 45% Camembert Cheese Moisture Milk fat on dry basis 50% Camembert Cheese Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecoll ‘Salmonella spp S. aureus ‘Yeast & mould count ‘Anaerobic spore count (Clostridium perffinges) Listeria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any. combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to DDT, D.D.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta Page 39 of 111,Sta. Categories Parameters Nos. isomers of Chiorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat Soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones expressed as phorate) 21.6.14 Brie Cheese Pirimiphos-methyl General Parameters Brie Cheese means soft ripened cheese obtained by coagulating milk of Cow and! or Buffalo or mixtures thereof with cultures of harmless lactic acid producing bacteria and cultures of Penicillium caseicolum and Bacterium linens, non-animal rennet and other suitable enzymes ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (SO2, Benzoic acid) Test for Sorbic Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin, Chlorophy/l, Beta carotene, Carotene(Natural extract), Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF, Fast green FCF ) Test for antioxidants (BHA, TBHQ) Page 40 of 111,Std. Parameters Enzymes from GMOs Quality Parameters Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Listeria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues fo be measured as alpha and beta isomers of Chiorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Page 41 of 111,Sta. Categories Parameters Nos. Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl 2.46.15 | Saint Paulin General Parameters Saint Paulin - means ripened semi hard cheese obtained by coagulating milk of Cow and / or Buffalo or mixtures thereof with non- animal rennet, cultures of harmless lactic acid producing bacteria or other suitable enzymes ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (SOx, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll Beta carotene, Carotene(Natural extract), Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brilliant blue FCF. Fast green FCF ) Test for antioxidants (BHA, TBHQ) Enzymes from GMOs Quality Parameters Moisture Milk fat on dry basis Microbiological Parameters Coliform count Eccoll Page 42 of 111,Std. Parameters ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfinges) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aidrin, dielrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and bela isomers of Chlorienvinphos) Chiorpyrfos 24D Ethion (Residues to bedetermined as ethion andils oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ecifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides Page 43 of 111,Std. Parameters and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones.expressed as phorate) 2.1.6.16 ‘Samsoe Pirimiphos-methyl General Parameters ‘Samsoe means hard ripened cheese oblained by coagulating mik of Cow and /or Buffalo or combination there of with non-animal rennet and cultures of harmless lactic acid producing bacteria or suitable coagulating enzymes, ‘Sample shail be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects. Test for added starch TTest for added preservatives (S02, Benzoic acid) Test for Sorbie Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin,chiorophyl, Beta carotene, Carotene(Natural extract), Annatlo extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF, Fast green FCF ) Test for antioxidants (BHA, TBHQ) Enzymes from GMOs Quality Parameters ‘Samsoe Moisture Milk fat on dry basis 30% Samsoe Moisture Milk fat on dry basis Microbiological Parameters Coliform count Eccoll ‘Salmonella spp S. aureus Yeast & mould count Page 44 of 111,Std. Parameters ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heplachlor (combined residues of heplachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta, isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermetnrin (sum of isomers) (fat soluble residue) Ecifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Page 45 of 111,Sta. Categories Parameters Nos. Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Pirimiphos-methyl 2.46.17 | Emmentaler General Parameters Cheese Emmentaler means hard ripened cheese with round holes obtained by coagulating mik of Cow andi or Buffalo or mixtures thereof with ‘non-animal rennet, cultures of harmless lactic acid producing bacteria or other suitable coagulating enzymes, ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservatives (S02, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin Chiorophyl, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotencic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brillant blue FCF Fast green FCF ) Test for antioxidants (BHA, TBHO) Enzymes from GMOs Quality Parameters Moisture Milk fat on dry basis Cuprio Sulphate Microbiological Parameters Coliform count Eccoll ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfinges) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Page 46 of 111,Sta. Categories Parameters Nos. Mercury Methyl Mercury calculated as the element Tin Zinc Tead Copper Other Contaminants Melamine Pesticides, ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D-T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heplachlor and its epoxide to be determined and expressed as Heptachlor) Hexachloroaycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Ecifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl 2.4.6.18 | Provolone General Parameters Page 47 of 111,Std. Parameters Provolone means pasta filata cheese oblained by coagulating mik of Cow and/ or Buffalo or mixtures thereof with cultures of harmless lactic acid producing bacteria, non-animal rennet or other suitable coagulating enzymes. It may be smoked. ‘Sample shall be free from any fithy, putrid, rotien, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservalives (SOx, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates| expressed as sorbic acid ‘Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmolsine, Enjthrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brilliant blue FCF Fast green FCF ) ‘Test for antioxidants (BHA, TBHO) Enzymes from GMOs Quality Parameters Moisture a, Unsmoked Cheese B. Smoked Cheese Milk fat on dry basis Microbiological Parameters Coliform count Eccoll ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfinges) Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Page 48 of 111,St Categories: Parameters Nos. Copper Other Contaminants Melamine Pesticides ‘Aidrin, dieldrin (ihe limits apply to aldrn and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue To be measured as cis plus rans chlordane) DID.T. (The limits apply to D.D.T, D.D. and D.D.E, singly or in any combination) Fenitrothion Heplachlor (combined residues of heptachlor and ts epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and is Isomers (¢) Gamma (v)Isomer (Known as Lindane) Chilorienvinphos(Residues to be measured as alpha and beta isomers of Chiorienvinphos) Chlorpyrifos| 24D Ethion (Residues to bedelermined as elhion andlls oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Eaifenphos Fenthion (sum of fenthion, ifs oxygen analogue and thelr sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorale (sum of Phorale, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl 2.1.6.19 | Extra Hard | General Parameters Grating Cheese Exira Hard Grating Cheese means ripened cheese obtained by coagulating milk of Cow andi or Buffalo, goat/ sheep milk or mixtures thereof with cultures of harmless lactic acid producing bacteria, non- animal rennet, of other suitable coagulating enzymes Page 49 of 111,Std. Parameters ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for added starch Test for added preservalives (SOx, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract), Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammenium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brillant blue FCF Fast green FCF ) ‘Test for antioxidants (BHA, TBHO) Enzymes from GMOs Quality Parameters Moisture Milk fat on dry basis Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count ‘Anaerobic spore count (Clostridium perfringes) Listeria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly or in any combination and are Page 50 of 111,Std. Parameters expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (c) Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chlorpyrifos 24D Ethion (Residues to bedetermined as ethion andils oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and S-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenthion, is oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Pirimiphos-methyl DAIRY BASED DESSERTS / CONFECTIONS. Tce cream, Kulfi, Chocolate ice cream or softy ice cream General Parameters Tee Cream, Kul, Chocolate loe Cream or Softy Ice Cream means the product obtained by freezing a pasteurized mix prepared from milk and for other products derived from milk with or without the addition of nutritive sweetening agents, fruit and fruit products, eggs and egg products, coffee, cocoa, chocolate, condiments, spices, ginger and ruts and it may also contain bakery products such as cake or cookies as a separate layer and/or coating Page 51 of 111,Std. Parameters ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Test for added preservalives (SOx, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates| expressed as sorbic acid Test for antioxidants (BHA, TBH, ascorbyl palmitate) Test for added Natural colour Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) ‘Annatto extract on Bixin/Nor bixin basis(60:50 ratioy Beta apo-8 carofenal Methyl ester of Beta apo-3 carotenoie acid Ethyll ester of Beta apo-8 carotenoic acid Canthaxanthin k_ Caramel colours(Plain) k Caramel colours(Ammonium Sulphite process) Test for Synthetic colors: Singly orn combination) Ponceau 4R Carmoisine Enythrosine Tarirazine Sunset Yellow FCF Indigo carmine Briliant blue FOF Fast green FCF Test for Arifcial Sweeteners Aspartame Acesulfame-K Saccharin Sucralose Neotame f._ Isomalt, Erythritol, Maltitol Test for Non Nutritive Sweetener D._ Steviol Glycoside Quality Parameters™ Ice cream Total solids Page 52 of 111,Std. Parameters Weight / Volume (gmsi) Milk fat Milk protein (Nx6 38) Medium Fat Ice-cream Total solids Weight / Volume (gmsi) Milk fat Milk protein (Nx6.38) Low Fat Ice - cream Total solids Weight / Volume (gms!) Mik fat Milk protein (Nx6.38) *if chocolate cake or similar food coating forms a separate part of the product Only the ice cream porti jon shall conform to the requirement. The type of ice cream to be clearly indicated on the label, otherwise standard for ice cream will apply. Microbiological Parameters Total plate count Coliform count E.coli ‘Salmonella spp S. aureus Yeast & mould count Listeria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Page 53 of 111,Std. Parameters Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers ‘© Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl 24.72 Dry ice cream mix / Dried frozen dessert! confection General Parameters ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils, or insects Test for rancidity Page 54 of 111,Std. Parameters Test for added preservatives (SOz, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants (BHA, TBHQ, ascorbyl palmitate) Test for added Natural colour Curcumin Riboflavin Chiorophy/l Bola carotene Carotene (Natural extract) Annatto extract on Bixin/Nor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid Ethyl ester of Beta apo-8 carotenoic acid Canthaxanthin Caramel colours(Plain) Caramel colours(Ammonium Sulphite process) ‘Test for Synthetic colors : Singly or in combination) Ponceau 4R Carmoisine Erythrosine | Tartrazine ‘Sunset Yellow FCF Indigo carmine Briliant blue FCF Fast green FCF ‘Test for Artificial Sweeteners Aspartame Acesulfame-K ‘Saccharin ‘Sucralose Sorbitol Test for Non Nutritive Sweetener ©._ Steviol Glycoside Quality Parameters Moisture: Milk fat Milk protein Total solids Microbiological Parameters Total plate count Coliform count Page 55 of 111,Sta. Parameters Nos. Ecol ‘Salmonella spp aureus, Aerobic spore count (B. cereus) ‘Anaerobic spore count (Clostridium perfringes) Listeria monocytogenes Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fal soluble residue) Ecifenphos: Page 56 of 111,Std. Parameters Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerale (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Pirimiphos-methyl Total 24.73 Frozen dessert / Frozen confection General Parameters Frozen Dessert / Frozen Confection means the product obtained by freezing a pasteurised mix prepared with milk fat and / or edible vegetable oils and fat having a melting point of not more than 37.0 degree C in combination and milk protein alone or in combination / or vegelable protein products singly or in combination with the addition of nutritive sweetening agents e.g. sugar, dextrose, fructose, liquid glucose, dried liquid glucose, maltodextrin, high maltose com syrup, honey, fruit and fruit products, eggs and egg products coffee, cocoa, chocolate, condiments, spices. ginger, and nuts. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidty Test for added preservatives (SOz, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants (BHA, TBHQ, ascorbyl palmitate) Test for added Natural colour Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) Annatto extract on Bixin/Nor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid Ethyl ester of Beta apo-8 carotenoic acid Canthaxanthin Caramel colours(Plain) Caramel colours(Ammonium Sulphite process) Page 57 of 111,Std Categories Parameters Nos. TTest for Synthetic colors Ponceau 4R Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FOF Indigo carmine Briliant blue FOF Fast green FCF Test for Artificial Sweeteners Aspartame ‘Acesulfame-K ‘Saccharin ‘Sucralose Sorbitol Quality Parameters * Frozen dessert / Frozen confection Total solids Weight/ Volume (amsiy Total fat Total protein (Nx6.25) Medium Fat Frozen dessert / Frozen confection Total solids Weight /Volume (gmsi) Total fat ‘Total protein (Nx6.25) ow Fat Frozen dessert/ Frozen confection Total solids Weight/ Volume (amsiy Total protein (Nx6.25) Total fat "If chocolate cake or similar food coating forms a separate part of the product Only the ice cream portion shall conform to the requirement. The type of i clearly indicated on the label, otherwise standard for ice cream will apply. cream to be Microbiological Parameters Total plate count Coliform count Eccoll ‘Salmonella spp S. aureus Yeast & mould count Page 58 of 111,Std. Parameters Tisteria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chiorienvinphos) Chiorpyrfos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fal soluble residue) Ecifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Page 59 of 111,Sta. Categories Parameters Nos. Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Pirimiphos-methyl Total 2474 General Parameters lolly Mik Toe or Milk Lolly (hereafter referred to as the said product) means the product obtained by freezing a pasteurized mix prepared from milk andlor other products derived from mik with or without the addition of nutritive sweetening agents, fruit and fruit products, eggs and egg products, coffee, cocoa, chocolate, condiments, spices, ginger and nuts ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Test for added preservatives (SO2, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants (BHA, TBHQ, ascorbyl palmitate) Test for added Natural colour ‘@._Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) ‘Annatto extract on Bixin/Nor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-B carotenoie acid Ethyl ester of Beta apo-8 carotenoic acid i__Canthaxanthin k__ Caramel colours(Plain) k__ Caramel colours(Ammonium Sulphite process) Test for Synthetic colors: Singly orn combination) Ponceau 4R Carmoisine Enythrosine Tartrazine Sunset Yellow FCF Indigo carmine Briliant blue FOF Fast green FCF Page 60 of 111,Std. Parameters Test for Arificial Sweeteners a. Aspartame . Acesulfame-K ‘Saccharin Sucralose e._ Sorbitor Quality Parameters Total solids (mim) Milk fat (mim) Milk protein (Nx6 38) Microbiological Parameters Total plate count Coliform count Ecol ‘Salmonella spp ‘S-aureus Yeast & mould count Tisteria monocytogenes Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides: ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to DDT, DD.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Page 61 of 111,Std. Parameters Hexachlorocycle hexane and its Isomers (@) Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Edifenphos Fenthion (sum of fenthion, its oxygen analogue and thelr sulphoxides: and sulphones expressed as fenthion) Fenvalerate (lat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Pirimiphos-methyl Khoya General Parameters Khoya by whatever variely of names itis sold such as Pindi, Danedar, Dhap, Mawa or Kava means the product obtained from cow or buffalo or goat or sheep milk or milk solids or a combination thereof by rapid drying, ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Test for starch Test for sucrose Test for glucose Test for added preservatives (SOx, Benzoic acid) Test for Sorbic Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Page 62 of 111,Std. Parameters Test for antioxidants (BHA, TBHQ, ascorbyl palmitate) Test for added Natural colour Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) ‘Annatto extract on BixinINor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carolenoic acid Ethyl ester of Beta apo-8 carotenoie acid Canthaxanthin Caramel colours(Plain) 1 Caramel colours(Ammonium Sulphite process) ‘Test for Synthetic colors : Singly or in combination) a Ponceau 4R Carmoisine Erythrosine ‘Sunset Yellow FCF B c @._Tarirazine @ t Indigo carmine @_Biiliant blue FOF ih Fast green FOF Test for Arificial Sweeteners @._ Aspartame b._Acesulfame-K &._Saccharin| d._Sucralose e._ Sorbitor Quality Parameters Milk fat on dry weight basis, Citric Acid Microbiological Parameters Total plate count Coliform count Ecoll ‘Salmonella spp S. aureus Yeast & mould count Listeria monocytogenes Metal Contaminants ‘Arsenic Page 63 of 111,Std. Parameters Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides: ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heplachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues fo be measured as alpha and beta isomers of Chiorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and S-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ecifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Page 64 of 111,Std. Parameters Pirimiphos-methyl 2.1.8 | EVAPORATED/ CONDENSED MILK & MILK PRODUCTS 24.8.1 _ | Evaporated Milk | General Parameters Evaporated Milk means the product obtained by partial removal of water from milk of cow and/ or buffalo by heat or any other process which leads to a product of the same composition and characteristics. The fat and protein content ofthe milk may be adjusted by addition and! or withdrawal of mik constituents in such a way as not to alter the whey protein to casein ratio ofthe milk being adjusted, ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidiy Test for starch Test for sucrose Test for glucose Test for added preservatives (SOz, Benzoic acid) Test for Sorbie Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants (BHA, TBHQ, ascorbyl palmitate) Test for added Natural colour ‘a. Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) ‘Annatto extract on Bixin/Nor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid i__ Ethyl ester of Bela apo-8 carotenoic acid j_ Canthaxanthin k__Caramel colours(Plain) T__ Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination) Page 65 of 111,Std. Parameters Ponceau 4 Carmoisine Enythrosine Tartrazine Sunset Yellow FCF Indigo carmine Briliant blue FOF Fast green FCF Test for Arifcial Sweeteners Aspartame ‘Acesulfame-K Saccharin| Sucralose e. Sorbitol Quality Parameters Evaporated milk Milk fat (mim) Milk solids (mim) Milk protein in milk solids not fat (rim) Evaporated partly skimmed Milk fat (mim) Milk solids (mim) Milk protein in mik solids not fat (rim) Evaporated skimmed milk Mik fat (rim Milk solids (mim) Milk protein in mik solids not fat (rn/m) Evaporated high fat milk Wik fat (rrp Milk solids (mim) Milk protein in mik solids not fat (rim) Microbiological Parameters Total plate count ‘Aerobic spore count (B. cereus) ‘Anaerobic spore count (Clostridium perfringes) Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Page 66 of 111,Sta. Categories Parameters Nos. Zine Tead Copper Other Contaminants Melamine Pesticides, ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (6) Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ecifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl 24.8.2 | Sweetened General Parameters Page 67 of 111,Std. Categories: Parameters Condensed milk ‘Sweetened Condensed Mik means the product obtained by partial removal of waler from milk of Cow and or Buffalo with the addition of sugar or a combination of sucrose with other sugars or by any other process which leads to a product of the same composition and characteristics, The fat and/ or protein content of the mikk may be adjusted by addition and / or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted, ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Test for starch Test for added preservatives (SO2, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates| expressed as sorbic acid ‘Test for antioxidants (BHA, TBHQ, ascorbyl palmitate) Test for added Natural colour ‘@._ Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) ‘Annatto extract on Bixin/Nor bixin basis(50:50 ratio) Beta apo-8 carofenal Methyl ester of Beta apo-B carotenoie acid i Canthaxanthin j_ Caramel colours(Plain) k__ Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination) a Ponceau 4R Carmoisine Enyihrosine ‘Sunset Yellow FCF Indigo carmine B ce @._Tarirazine e t g Briliant blue FOF h_ Fast green FCF Test for Arificial Sweeteners @._ Aspartame b._Acesulfame-K Page 68 of 111,Std Parameters Nos. ©. Saccharin @_Sucralose e._ Sorbitor Quality Parameters ‘Sweetened condensed milk Mik Fat Mik solids Milk protein in milk solids not fat ‘Sweetened condensed skimmed milk Mik Fat Mik sors Milk protein in milk solids not fat ‘Sweetened condensed partly skimmed milk Mik Fat Mik sofds Milk protein in milk solids not fat ‘Sweetened condensed high fat milk Mik Fat Mik solids Milk protein in milk solids not fat Microbiological Parameters Total plate count Coliform count Eccoli ‘Salmonella spp ‘S. aureus Yeast and mould count ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly orn any Page 69 of 111,Std. Parameters combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D-T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andlis oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Exifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides: and sulphones.expressed as phorate) Pirmiphos-methyl 2183 Milk Powder General Parameters Milk Powder means the product obtained by partial removal of water from milk of Cow and / or Buffalo, The fat and / or protein content of the milk may be adjusted by addition and or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils, or insects Test for rancidity Test for Mineral oll and vegetable fat Test for starch Page 70 of 111,Std. Parameters Test for added preservatives (SOz, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants (BHA, TBH, ascorbyl palmitate) Test for added Natural colour 1 Curcumin Riboflavin Chlorophyll Carotene (Natural extract) ‘Annatto extract on BixinINor bixin basis(50:50 ratio) ™m, a 0._Beta carotene B 4 Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid Ethyl ester of Beta apo-8 carotenoie acid Canthaxanthin Caramel colours(Plain) w._Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination) 7 Ponceau 4R Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FCF Indigo carmine Brillant blue FOF s}of=|a{-lx|- Fast green FOF Test for Arificial Sweeteners 1 Aspartame g._Acesulfame-K h._ Saccharin| i, Sucralose i_ Sorbitol Quality parameters Whole Milk powder Moisture (mim) Milk fat (mim) Milk protein in milk solids not fat (mim) Tiirable acidity (mi 0.1N NaOH /10 gm solids not fat) Solubility % Total ash on dry weight basis Partly skimmed milk powder Moisture (mim) Page 71 of 111,Std. Parameters Milk fat (mim) Milk protein in milk solids not fat (mim) Titrable acidity (mI0.1N NaOH /10 gm solids not fat) Solubiity % Total ash on dry weight basis ‘Skimmed milk powder Moisture (mim) Milk fat (mim) Milk protein in mik solids not fat (mim) Titrable acidity (mI 0.1N NaOH 710 gm solids not fat) Solubility % Total ash on dry weight basis| Microbiological Parameters Total plate count Coliform count Ecol ‘Salmonella spp S.aureus ‘Aerobic spore count (B. cereus) ‘Anaerobic spore count (Clostridium perfringes) Listeria monocytogenes Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T,, D.D.D, and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heplachlor and its epoxide to be Page 72 of 111,Std. Parameters determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) Isomer (Known as Lindane) Chilorienvinphos (Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chlorpyrifos 24D Ethion (Residues to bedetermined as ethion andils oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ecifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) Pirimiphos-methyl 21.9 |FOODS FOR INFANT NUTRITION 24.9.1 [Infant mikfood | General Parameters Infant Mik Food means the product prepared by spray drying of the milk of cow or buffalo or a mixture thereof. ‘Sample shall be free from lumps, any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidty Test for starch Test for added preservatives (SOx, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Page 73 of 111,Std. Parameters Test for antioxidants (BHA, TBHO) Test for added Natural colour @._ Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) ‘Annatto extract on Bixin/Nor bixin basis(50:60 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carolenoic acid 1_ Ethyl ester of Beta apo-8 carotenoic acid i_Canthaxanthin k._ Caramel colours(Plain) T_ Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination) Ponceau 4R Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FCF Indigo carmine g._ Brillant blue FCF h._ Fast green FOF Test for Arificial Sweeteners a. Aspartame b._Acesulfame-K e._Saccharin d,_ Sucralose e._ Sorbitol Quality Parameters Moisture Total mik protein Milk fat Totalash ‘Ash insoluble in dilute HCL Solubility % by wt Solubility Index Vitamin A (as retinol) yg per 100g Vitamin D (expressed as Cholecalcferol or Ergocalciferol) ug per 1009 Vitamin © mg per 100g Thiamine pg per 100 9 Page 74 of 111,Std Nos. Categories Parameters Riboflavin ug per 100.9 Niacin ug per 100g Pyridoxine jig per 100 g Folic acid ug per 100.9 Pantothenic acid mg per 100g Vitamin B12 yg per 100 g Choline mg per 100g Vitamin K pg per 100 9 Biolin ug per 100.9 Sodium mg per 100g Potassium mg per 100.9 Chloride mg per 100.9 Calcium mg per 100 g Phosphorous mg per 100 g Magnesium mg per 100g Tron mg per 100 9 Todine yg per 100 g Copper jig per 100 g Zine mg per 100 g Manganese ug per 100g Selenium pg per 100g Microbiological Parameters Bacterial count Coliform count Yeast & mould count Salmonella Shigela Ecol ‘S-aureus Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other contaminants Melamine Page 75 of 111,Std. Parameters Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus rans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (c) Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chlorpyrifos: 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Eaifenphos Fenthion (sum of fenthion, iis oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorale (sum of Phorale, iis oxygenanalogue and theirsulphoxides and sulphones, expressed as phorate) Infant formula Pirimiphos-methyl General Parameters Infant Formula means the product prepared by spray drying of the milk of cow or buffalo or a mixture thereof. ‘Sample shall be free from lumps, any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, Page 76 of 111,Std. Parameters ‘worms, weevils or insects Test for rancidity Test for starch Test for added preservatives (SOz, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants (BHA, TBHQ, ascorbyl palmitate) Test for added Natural colour Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) Annatto extract on BixinINor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid Ethyl ester of Beta apo-8 carotenoic acid Canthaxanthin i K_ Caramel colours(Plain) Caramel colours(Ammonium Sulphite process) T Test for Synthetic colors : Singly or in combination) Ponceau 4R Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FCF Indigo carmine Brillant blue FOF Fast green FCF Test for Artificial Sweeteners, Aspartame Acesulfame-K a b ._Saccharin @_ Sucralose e._Sorbitor a, Powdered Infant Formula ». Liquid Infant Formula Quality Parameters Moisture Page 77 of 111,Std. Parameters Total milk protein Mik fat Total Fat Linoleate per 100 gram Total ash ‘Ash insoluble in dilute HCL Solubility % Solubiity Index Vitamin A (as retinol) ug per 100.9 Vitamin D (expressed as Cholecalcferol or Ergocaleiferol) ug per 1009 Vitamin mg per 100 g Thiamine yg per 100 g Riboflavin ug per 100.9 Niacin ug per 1009 Pyridoxine ig per 100 g Folic acid ug per 100 9 Pantothenic acid mg per 100.9 Vitamin B12 ug per 100g Choline mg per 100g Vitamin K pg per 100 9 Biotin ug per 100 9 Vitamin E (as atocopherol compounds) 1U per 100g Vitamin E per 100 Keal (when determined as per the method given in IS 7235) Sodium mg per 100.9 Potassium mg per 100.9 Chloride mg per 100.9 Calcium mg per 100g Phosphorous mg per 100 g Magnesium mg per 100 ¢ Tron mg per 100 9 Todine pg per 100 g Copper ug per 100.9 Zine mg per 100g Manganese ig per 100g Selenium yg per 100 g Microbiological Parameters Bacterial count Coliform count Page 78 of 111,Std. Parameters Yeast & mould count ‘Salmonella ‘Shigella Ecoll S. aureus Metal contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Other contaminants Melamine (infant formula) Melamine (Iiquid infant formula) Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) DDT. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chlorpyrfos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed Page 79 of 111,Std. Parameters as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Exifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl Premature/Low bit 2.1.9.2 in addition t th weightinfant milk substitutes Shall meet all the requirements of 0 the following Protein Mineral content Calcium :Phosphorus ratio ‘Sodium ,Potassium and chloride combined together Whey: Casein ratio Lactose free infant addition to the following substitue Shall meet all the requirements of 2.1.9.2 in Have carbohydrates as glucose, dextrose, mallodextrin, maltose and sucrose Soy protein-based based formula shall have soy protein and carbohydrates as glucose, dextrose, maltodextrin, maltose and sucrose Provided also that milk substitutes shall conform to the following requirements,except the requirements of mil the lactose free or lactose and sucrose free or sucrose free infant lk protein and milk fat,in the following manner,namely: @a)-Total protein percent by weight shall not be less than 10% and not more than 16 % b)-Total fat,percent by weight shall not be less than 18 %. €) The lactose in the product claimed to be lactose free shall not exceed 0.05 %. Hypoallergeni infant mil addition to the following Substitue Shall meet all the requirements of 21.9.2 in Milk-cereal based complementary Protein shall be hydrolysed whey or casein or 100 % free amino acids as protein source General Parameters food Page 80 of 111,Std. Parameters Milk-cereal based complementary food milk-cereal based complementary food commonly called as ‘weaning food or supplementary food means foods based on milk, cereal and/or legumes (pulses), soyabean, millets, nuts and edible oil seeds, processed to low moisture content and so fragmented as to permit dilution with water, milk or other suitable medium. It may also include amino acids such as lysine, methionine, taurine, camitine ete ‘Sample shall be free from lumps, any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidiy Test for added preservatives (SOz, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants (BHA, TBHO, ascorbyl palmitate) Test for added Natural colour Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) ‘Annatto extract on Bixin/Nor bixin basis(60:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid Ethyl ester of Beta apo-8 carotenoic acid i, Canthaxanthin Caramel colours(Plain) k__ Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination) Ponceau 4R Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FCF Indigo carmine Brillant blue FOF Fast green FCF Test for Arificial Sweeteners a Aspartame b._Acesulfame-K ©. Saccharin @_Sucralose Page 81 of 111,Std Nos. Categories Parameters e,_ Sorbitol Trans Fatty Acids Quality Parameters Moisture Fungal alfa amylase Total protein Fat Total carbohydrate Total ash Ash insoluble in dilute HCL Crude fibre (on dry basis) Vitamin A (as retinol) ug per 100 g ‘Added Vitamin D (expressed as Cholecalciferol or Ergocalaiferol) ug per 100g Vitamin © mg per 100g Thiamine (as hydrochloride), mg per 100 g Riboflavin mg per 100 g Niacin mg per 1009 Folic acid ug per 100 g Tron mg per 1009 Zine mg per 100 g Microbiological Parameters Bacterial count Coliform count ‘Yeast & mould count ‘Salmonella ‘Shigella Eccoll S. aureus Metal contaminants Lead Copper ‘Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Page 82 of 111,Std Categories Parameters Nos. Other contaminants Melamine Pesticides: ‘Aldrin, dieldrin (the limits apply fo alain and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D-T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachior (combined residues of hepachior and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (¢) Gamma (v) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Ecifenphos Fenthion (sum of fenthion, its oxygen analogue and thelr sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) 21.9.4 Processed cereal based complementary Pirimiphos-methyl General Parameters Page 83 of 111,Std. Parameters food Processed cereal based complementary food commonly called as weaning food or supplementary food means foods based on cereal and/or legumes (pulses), soyabean, millets, nuts and edible oil seeds, processed to low moisture content and so fragmented as to permit dilution with water, milk or other suitable medium. It shall contain milled cereal and legumes combined not less than 75 percent ‘Sample shall be free from lumps, any fithy, putrid, rotten decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Test for added preservatives (SOx, Benzoic acid) Test for Sorbie Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants (BHA, TBHQ, ascorbyl palmitate) Test for added Natural colour Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) Annatto extract on BixinINor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid Canthaxanthin j._ Caramel colours(Plain) K_ Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination) Ponceau 4R Carmoisine Enythrosine Tartrazine Sunset Yellow FCF Indigo carmine Briliant blue FOF Fast green FCF Test for Artificial Sweeteners Aspartame ‘Acesulfame-K a b ._Saccharin d_ Sucralose Page 84 of 111,Std. Parameters e,_ Sorbitol Trans Fatty Acids Quality Parameters Moisture Total protein PER of protein Total carbohydrate Total ash Ash insoluble in dilute HCL Crude fibre (on dry basis) Sodium Vitamin A (as retinol) ug per 100g Vitamin D (expressed as Cholecalaiferal or Ergocaleiferal) ug per 1009 Vitamin C mg per 100 9 Thiamine (as hydrochloride), mg per 100.9 Riboflavin mg per 100 Niacin mg per 100.9 Folie acid ug per 100g Tron mg per 100.9 Zine mg per 100 g Microbiological Parameters Bacterial count Coliform count Yeast & mould count Salmonella Shigela Ecoli S. aureus Metal contaminants Lead Copper ‘Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Other contaminants Page 85 of 111,St Categories: Parameters Follow-up formula- complementary food Melamine General Parameters Follow-Up Formula-complementary Food" means the product prepared by spray drying ofthe milk of cow or buffalos or mixture thereof, It may contain vegetable protein, ‘Sample shall be free from lumps, any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Test for added preservatives (SOr, Benzoic acid) Test for Sorbic Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants (BHA, TBHQ, ascorbyl palmitate) Test for added Natural colour Curcumin Riboflavin Chlorophyll Beta carotene Carotene (Natural extract) Annatto extract on BixinINor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid Canthaxanthin Caramel colours(Plain) Caramel colours(Ammonium Sulphite process) ‘Test for Synthetic colors : Singly or in combination) Ponceau 4 Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FOF Indigo carmine Brilliant blue FOF nh. Fast green FOF Test for Arificial Sweeteners a._ Aspartame b._Acesulfame-K ._Saccharin Page 86 of 111,Std. Parameters d,_Sucralose e._ Sorbitor Trans Fatty Acids Quality Parameters Moisture Total milk protein Total fat Linoleate (per 100 gm) Total Ash ‘Ash insoluble in dilute HCL Solubility % by wt, Solubility Index Vitamin A (as retinol (ug per 1009) Vitamin D (expressed as Cholecalciferol or Ergocalciferol) ug per 1009 Vitamin © mg per 100g Thiamine pg per 100 9 Riboflavin ug per 100 9 Niacin ug per 100g Pyridoxine jig per 100.9 Folic acid ug per 100g Pantothenic acid mg per 100g Vitamin B12 pg per 100.9 Choline mg per 100g Vitamin K yg per 100 9 Biotin ug per 100g Vitamin E (as a-tocopherol compounds) 1U per 100g Sodium mg per 100 9 Potassium mg per 100.9 Chloride mg per 100.9 Calcium mg per 100 Phosphorous mg per 100 9 Magnesium mg per 100 g Tron mg per 100 9 Todine tig per 100 g Copper ug per 100 g Zine mg per 100 9 Manganese ug per 100g Selenium ug per 1009 Page 87 of 111,Std. Parameters Microbiological Parameters Bacterial count Coliform count Yeast & mould count ‘Salmonella Shigela Ecol S-aureus Metal contaminants Lead Copper ‘Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E, singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and ils Isomers (@) Gamma (y) isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and bela isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as elhion andils oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Page 88 of 111,Std. Parameters Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) 24.10 BUTTER, GHEE & MILK FATS Pirimiphos-methyl ZAA01 Table butter General Parameters Butter means the fatty product derived exclusively from mik of Cow andlor Buffalo or its products principally in the form of an emulsion of the type water-in-oil, The product may be with or without added common salt and starter cultures of harmless lactic acid and / or flavour producing bacteria, Table butter shall be obtained from pasteurised milk and/ or other milk products. ‘Sample shall be free from any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects, Test for rancidity ‘Vegetable oll and fat ‘Animal body fat Test for mineral olf Test for added preservatives (S02, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates, expressed as sorbic acid Test for antioxidants :BHA Test for antioxidants ‘TBHO Test for added Natural colour ‘a Curcumin b._ Riboflavin Chlorophyll Beta carotene @._Carotene(Natural extract) Page 89 of 111,Std Nos. Categories Parameters ‘Annatto extract on Bixin/Nor bixin basis(50:50 ratio) f Beta apo-6 carotenal h_ Methyl ester of Beta apo-6 carotenoic acid i,__Ethyl ester of Beta apo-® carotenoic acid j_ Canthaxanthin k__ Caramel colours(Plain) T_ Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination) ‘a, Ponceau 4R Carmoisine Enythrosine Tartrazine Sunset Yellow FCF Indigo carmine @._Briliant blue FOF h_ Fast green FCF Quality Parameters Table butter Moisture (mim) Milk fat (mim) Milk solids not fat (mim) ‘Common salt (mim) Desi cooking Butter Milk fat (mira) Microbiological Parameters For Pasteurised Table Butter Total plate count Coliform count Ecol ‘Salmonella spp S.aureus Yeast & mould count Tisteria monocytogenes Metal contaminants Lead Copper ‘Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Page 90 of 111,Std Categories Parameters Nos. Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heplachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (c) Gamma (y) Isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and bela isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andils oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fal soluble residue) Edifenphos Fenthion (sum of fenthion, its oxygen analogue and thelr sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides: and sulphones,expressed as phorate) 2.4.10.2 Ghee Pirimiphos-methyl General Parameters Ghee means the pure clarified fat derived solely from mik or curd or from desi (cooking) butter or from cream. Page 91 of 111,Std. Parameters ‘Sample shall be free from any filthy, putrid, rotien, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Vegetable oil and fat Test for mineral oll Test for added preservatives (SOz, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid ‘Test for antioxidants :BHA ‘Test for antioxidants ‘TBH Test for added Natural colour ‘a._ Curcumin Riboflavin Chlorophyll Beta carotene Carotene(Natural extract) “Annatto extract on BixinINor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid i Canthaxanthin j__ Caramel colours(Plain) k_Caramel colours(Ammonium Sulphite process) ‘Test for Synthetic colors : Singly or in combination) ‘@_Ponceau 4R Carmoisine Enythrosine ‘Sunset Yellow FCF B a @_Tarirazine @ f Indigo carmine g._Briliant blue FCF h_ Fast green FOF Quality Parameters Butyro Refractometer reading at 40 °C Minimum Reichert value th of Free falty acid as oleic acid "of Moisture Baudouin test Metal contaminants Lead Copper ‘Arsenic Page 92 of 111,Std Parameters Nos. Tin Zinc Cadmium Mercury Methyl Mercury calculated as the element Other Contaminants Melamine Pesticides ‘Aidrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E, singly or in any combination) Fenitrothion Heplachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (c) Gamma (y) Isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpynifos 24D Ethion (Residues to bedetermined as ethion andils oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ecifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones, expressed as phorate) Pirimiphos-methyl Page 93 of 111,Std. 2.4.10.3, Categories: Milk fat/ butter oil and anhydrous milk fat/ butter oil Parameters General Parameters Milk Yat Anhydrous Butter oll means the fally products derived exclusively from milk and or products obtained from milk by means of process which result in almost total removal of water and milk solids not fat. ‘Sample shall be free from any filhy, puird, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Vegetable oll and fat ‘Test for animal body fat Test for mineral oll Test for Starch Test for added preservatives (SOx, Benzoic acid) Test for Sorbic Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants -BHA Test for antioxidants :‘TBHQ. Test for added Natural colour Curcumin Riboflavin Chlorophyll Beta carotene Carotene(Natural extract) ‘Annatto extract on Bixin/Nor bixin basis(50:50 ratioy Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid i__Canthaxanthin j_ Caramel colours(Plain) k_Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination) Ponceau 4R Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FCF Indigo carmine Brillant blue FOF Fast green FCF Page 94 of 111,Std. Parameters Quality Parameters Wilk fat / butter oi! Butyro Refractometer reading at 40°C Moisture (mim) Milk fat (mim) Reichert value Free fatty acid as oleic acid Peroxide value (mili eqvt of Oxygen’ Kg fat) Boudouin Test ‘Anhydrous milk fat / anhydrous butter oi! Butyro Refractometer reading at 40°C Moisture (m/m) Mik fat (rir) Reichert value Free fatty acid as oleic acid Peroxide value (mili eqvt of Oxygen’ Ka fat) Boudouin Test Metal contaminants Lead Copper ‘Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heplachlor (combined residues of heplachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (¢) Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Page 95 of 111,Std. Parameters Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and S-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fat soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl 2411 |CHAKKA AND ‘SHRIKHAND 24114_| Chakka General Parameters Chakka-means a white to pale yellow semi-solid product of good texture and uniform consistency obtained by draining off the whey from the Yoghurt obtained by the lactic fermentation of cow's milk, butfalo's milk, skimmed milk ‘Sample shall be free from any fithy, puirid, rotien, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects ‘Should be free from mouldness and from signs of fat and or water seepage Test for rancidity ‘Vegetable oll and fat Test for mineral of Test for Starch Test for added preservatives (S02, Benzoic acid) ‘Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants :BHA Page 96 of 111,Std. Parameters Test for antioxidants -TBHO Test for added Natural colour @._ Curcumin Riboflavin Chlorophyll Beta carotene Carotene(Natural extract) ‘Annatto extract on BixinINor bixin basis(50:60 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carolenoic acid Ethyl ester of Beta apo-8 carotenoie acid i Canthaxanthin j_Caramel colours(Plain) Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination} Ponceau 4 Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FCF Indigo carmine Brillant blue FOF h._ Fast green FOF Quality Parameters Chakka Total solids Milk fat (on dry basis) Milk protein (on dry basis) Titrable acidity (as lactic acid) Total ash (on dry basis) ‘Skimmed Milk Chakka Total solids Milk fat (on ary basis) Milk protein (on dry basis) Titrable acidity (as lactic acid) Total ash (on dry basis) Full Cream Chakka Total solids Milk fat (on ary basis) Milk protein (on dry basis) Tirable acidity (as lactic acid) Total ash (on dry basis) Page 97 of 111,Std. Parameters Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count Tisteria monocytogenes Metal Contaminants Lead Copper ‘Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Other Contaminants Melamine Pesticides ‘Aldrin, dielrin (the limits apply fo aldrin and dieldrin singly orn any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heplachlor (combined residues of heplachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (¢) Gamma (y) isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyt Page 98 of 111,Std. Parameters Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (sum of isomers) (fal soluble residue) Ezifenphos: Fenthion (sum of fenihion, i oxygen analogue and ther sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) 2AM. Shrikhand Pirimiphos-methyl General Parameters ‘Shrikhand-means the product obtained from chakka or Skimmed Milk Chaka to which mik fat is added. It may contain fruits, nuts, sugar, cardamom, saffron and other spices. ‘Sample shall be free from any filthy, putrid, rotlen, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects ‘Should be free from mouldness and from signs of fat and or water seepage Test for rancidity Vegetable off and fat Test for mineral oll Test for Starch Test for added preservatives (SOz, Benzoic acid) Test for Sorbic Acid, Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants :BHA ‘Test for antioxidants ‘TBHQ Test for added Natural colour ‘a. Curcumin Riboflavin Chlorophyll Beta carotene Carotene(Natural extract) Annatto extract on BixinINor bixin basis(50:50 ratio) Beta apo-8 carotenal Methyl ester of Beta apo-8 carotenoic acid i__ Ethyl ester of Beta apo-8 carotenoic acid Canthaxanthin k__Caramel colours(Plain) Page 99 of 111,Categories Parameters T_ Caramel colours(Ammonium Sulphite process) Test for Synthetic colors : Singly or in combination) @._ Ponceau 4R Carmoisine Enythrosine ‘Sunset Yellow FCF Indigo carmine B c @_Tartrazine @ t g._ Brillant blue FOF h_ Fast green FOF Quality Parameters ‘Shrikhand Total solids Mik fat (on dry basis) Mik protein (on dry basis) Titrable acidity (as lactic acid) Sugar (Sucrose) (On dry basis) Total ash (on dry basis) Full Cream Shrikhand Total solids Milk fat (on dry basis) Milk protein (on dry basis) Titrable acidity (as Tactic acid) Sugar (Sucrose) (On dry basis) Total ash (on dry basis) Incase of fruits Shrikhand it shall contain Milk fat (on dry basis) Notless than 7 per cent and milk protein (on dry basis not less than 9.0 percent by weight Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count Listeria monocytogenes Metal Contaminants Lead Copper Arsenic Tin Zine Cadmium Page 100 of 111Sta. Categories Parameters Nos. Mercury Methyl Mercury calculated as the element Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heplachlor (combined residues of heplachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (¥) isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides: and sulphones.expressed as phorate) Pirimiphos-methyl 2.4.12 [FERMENTED Page 101 of 111,Std Categories Parameters Nos. MILK PRODUCTS 21.424 _| Yoghurt General Parameters Yoghurt means a coagulated product obtained from pasteurised or boiled milk or concentrated milk, pasteurised skimmed milk and /or pasteurised cream or a mixture of two or more of these products by lactic acid fermentation through the action of Lactobacillus bulgaricus and Steptococcus thermophilus, ‘Sample shall be free from any filthy, putrid, rotien, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects ‘Should be free from mould and free from whey separation Test forrancidiy Vegetable olland fat Test for mineral ol Test for Starch Test for added preservatives (SOx, Benzoic acid) Test for Sorbic Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants :BHA Test for antioxidants ‘TBHQ. Test for added Natural colour Curcumin Riboflavin Chirophyit Beta carotene Carotene (Natural extract) ‘Annatto extract on Bixin/Nor bixin basis(60:50 ratio) Beta apo-Bcarotenal Methylester of Beta apo-8 carotencic acid Ethyl ester of Beta apo-8 carotenoie acid i_Canthaxanthin k_Caramel colours(Plain) T_ Caramel colours(Ammonium sulphite process) Test for Synthetic colors : Singly or in combination) Ponceau 4 Carmoisine Exythrosine Tartrazine ‘Sunset Yellow FCF Indigo carmine Page 102 of 111,Std. Parameters @._ Brillant blue FCF h_ Fast green FCF Test for Artificial Sweeteners Aspartame ‘Acesulfame-K Saccharin ‘Sucralose Sorbitol Test for Non Nutritive Sweetener _Steviol Glycoside Quality Parameters Yoghurt Milk fat (mim) Milk solid not fat (mim) Milk protein (mim) Sugar (mim) Titrable acidity as lactic acid Partly skimmed yoghurt Milk tat (mim) Milk solid not fat (mim) Milk protein (mim) Sugar (mim) Titrable acidity as lactic acid ‘Skimmed yoghurt Mik fat (mim) Milk solid not fat (mim) Milk protein (mim) Sugar (mim) Titrable acidity as lactic acid ‘Sweetened Flavoured Yoghurt Milk fat (mim) Milk solid not fat (mim) Milk protein (mim) Sugar (mim) Titrable acidity as lactic acid Fruit Yoghurt Milk fat (mir) Page 103 of 111,Std. Parameters Milk solid not fat (mim) Milk protein (mim) ‘Sugar (mim) Titrable acilly as lactic acid Microbiological Parameters Coliform count Ecol ‘Salmonella spp S. aureus Yeast & mould count Tisteria monocytogenes Lactic acid producing Bacterial Count Metal Contaminants Lead Copper ‘Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Other Contaminants Melamine Pesticides: ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chiordane (residue to be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T., DD.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide fo be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) Isomer (Known as Lindane) Chiorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Page 104 of 111,Std. Parameters Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Ezifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (lat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl OS SS SS SSS, 24.13 | WHEY PRODUCTS 2.1.13.1 [Whey Powder | General Parameters Whey Powder means the product obtained by spray or roller drying sweet whey or acid whey from which major portion of milk fat has been removed. Sweet Whey means the fluid separated from the curd after the coagulation of milk, cream, skimmed milk or buttermilk in the manufacture of cheese, casein or similar products. 24.13.2_| Acid Whey ‘Acid Whey is obtained after coagulation of milk, cream, skimmed milk or buttermilk, principally with acids of the types used for manufacture of edible acid casein, chhana, paneer, or fresh cheese. ‘Sample shall be free from mould, any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects TTest for rancidity Vegetable oll and fat Test for mineral ol Test for Starch Test for added preservatives (SO2, Benzoic acid) ‘Test for Sorbic Acid Sodium Potassium and Calcium sorbates| expressed as sorbic acid Test for antioxidants ‘BHA Test for antioxidants “TBHO Page 105 of 111,Std Parameters Nos. Test for added Natural colour Curcumin Riboflavin Beta carotene Annatto extract on BixinINor bixin basis(50:50 ratio) Beta apo-Bcarotenal Methylester of Beta apo-6 carotenoic acid Ethyl ester of Beta apo-8 carotenoic acid Canthaxanthin Caramel colours(Plain) Caramel colours(Ammonium sulphite process) ‘Test for Synthetic colors : Singly or in combination) Ponceau 4 Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FCF Indigo carmine Brillant blue FOF Fast green FCF Test for Arificial Sweeteners f_ Aspartame g._Acesulfame-K h._ Saccharin 7 Sucralose i_ Sorbitol Quality Parameters 1. Whey powder Moisture Milk fat (mim) Milk protein (Nx 6.38) (mim) Total ash (mim) pH value (in 10.0% solution) Lactose content expressed as anhydrous Lactose (mim) 72. Acid Whey Moisture Mik fat (rrp Milk protein (Nx 6.38) (mim) Total ash (rim) pH value {in 10.0% solution} Lactose content expressed as anhydrous Lactose (mim) Page 106 of 111,Std. Parameters Microbiological Parameters Total plate count Coliform count Ecoll ‘Salmonella spp S. aureus Aerobic spore count (B. Cereus) ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants Lead Copper ‘Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Other Contaminants Melamine Pesticides ‘Aldrin, dieldrin (the limits apply fo aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus rans chlordane) D.D-T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and is Isomers (¢) Gamma (y) isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Page 107 of 111,Sta. Categories Parameters Nos. Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Cypermethrin (Sum of isomers) (fat soluble residue) Exifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsuiphoxides and sulphones,expressed as phorate) Pirimiphos-methyl 21.14 | EDIBLE CASEIN PRODUCTS 2.1141 | Edible Casein | General Parameters Products Exible Casein Producis mean the products obtained by separating, washing and drying the coagulum of skimmed milk. ‘Sample shall be free from mould, any fithy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, worms, weevils or insects Test for rancidity Vegetable oil and fat Test for mineral ol Test for Starch Test for added preservatives (SOx, Benzoic acid) Test for Sorbic Acid Sodium Potassium and Calcium sorbates expressed as sorbic acid Test for antioxidants ‘BHA Test for antioxidants “TEHO Test for added Natural colour @._Curcumin Riboflavin Beta carotene Annatto extract on BixinINor bixin basis(50:50 ratio) Beta apo-Bcarotenal Methylester of Beta apo-6 carotenoic acid Page 108 of 111,Std. Parameters Ethyl ester of Beta apo-8 carotenoic acid 9 h_Canthaxanthin i_ Caramel colours(Plain) j_ Caramel colours(Ammanium sulphite process) Test for Synthetic colors : Singly or in combination) Ponceau 4 Carmoisine Enythrosine Tartrazine ‘Sunset Yellow FCF Indigo carmine Brillant blue FOF Fast green FOF Test for Arificial Sweeteners Quality Parameters PRETW] Edible acid casein Ezdible acid casein means the product obtained by separating, washing and drying the acid precipitated coagulum of skimmed milk. Quality Parameters Moisture (mim) Mik fat (rr) Milk protein (Nx6.38) on dry weight basis (mim) Casein in protein (mim) ‘Ash including P205 (rim) Lactose (mim) Free fatty Acid (mI/0.1N NaOHigm) 24143 Edible Non- animal rennet Ecdible non-animal rennet casein means the product obtained after washing and drying the coagulum remaining after separating the whey from the skimmed milk which has been coagulated by non- animal rennet or by other coagulating enzymes. Quality Parameters Moisture (mim) Milk fat (mim) Milk protein (Nx6 38) on dry weight basis (mim) Casein in protein (mim) ‘Ash including P20s (rim Lactose (mim) FREE] Edible Caseinate Ezdible caseinate means the dry product obtained by reaction of edible casein or fresh casein curd with food grade neutralising agents and which have been subjected to an appropriate heat treatment. Quality Parameters Moisture (mim) Page 109 of 111,Std. Parameters Milk fat (mim) Milk protein (Nx6 38) on dry weight basis (mim) Casein in protein (mim) Lactose (mim) pH value in 10% solution Microbiological Parameters Total plate count Coliform count Ecoll ‘Salmonella spp S. aureus Aerobic spore count (B. cereus) ‘Anaerobic spore count (Clostridium perfringes) Tisteria monocytogenes Metal Contaminants Lead Copper Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Other Contaminants Melamine Pesticides: ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) D.D-T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Gamma (y) isomer (Known as Lindane) Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chiorpyrifos Page 110 of 111,24D Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Monocrotophos Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed {as carbofuran) Cypermethrin (Sum of isomers) (fal soluble residue) Ezifenphos: Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, iis oxygenanalogue and theirsuiphoxides and sulphones,expressed as phorate) Pirimiphos-methyl *Products should be free from all adulterants . Page 111 of 111,Volume-2 Fats, Oils and Fat Emulsions Page 1 of 60,In case the product contains any peri TEST PARAMETERS FOR FATS, OILS AND FAT EMULSIONS 1ed additives as per Appendix A, the testing for the additive is also required to be carried out in addition to the prescribed parameters. Test methods described in the manuals as amended and adopted by FSSAI from to time shall only be used for analyzing the samples of Food Articles. Ifthe oil is obtained by the method of solvent extraction, or if the oil is imported into India it shall be supplied for human consumption only after refining. 224.4 Coconut Oil (Naryal Ka tel) General Parameters ‘Coconut oil means oil expressed from copra obtained from the kernel of Cocos nucifera nuts. Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances. ‘Test for mineral oi Test for Argemone oll Test for Castor ol Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthelic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) ‘Test for Preservatives Sorbic Acid, Sodium/ Potassium! Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Gallates (Ethyl, Propyl, Oclyl, Dodeoy), individual or mixture thereof ‘Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy/) Test for antioxidant: TSHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination wih sifcon dioxide Page 2 of 60Hexane (For solvent extracted Refined Oil) Refractive Index at 40 °C or Butyro-refractometer reading at 40 °C. Saponification value Todine value (Wij's method) Polenske Value ‘Acid value Unsaponifiable matter ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Trichiorfon (For refined oil) Phenthoate Phorate (sum of Phorate, iis oxygen analogue and their sulphoxides and sulphones, expressed as phorate) 2.2.4.2 | Cotton Seed Oil (Binola Ka Tel) Cotton seed oll means the of extracted from clean, sound, delinted and decorticated cotton seeds (genus Gossypium). Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances Test for mineral oll TTest for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Page 3 of 60Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic. acid, Benzoic acid, Sodium Potassium! benzoate expressed as Benzoic acid Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy/), Test for antioxidant: TBHQ Ascorbyl palmitate/Stearate singly or in combination’ Dimethy! polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) Refractive Index at 40°C or Butyro-refractometer reading at 40 °C Saponification value Todine value ‘Acid value Unsaponifiable matter Beller test (Turbidity temperature - Acetic acid method) Turbidity test Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides TTrichlorfon (edible refined) Phenthoate Phorale (sum of Phorale, ils oxygen analogue and their sulphoxides ‘and sulphones, expressed as phorate) Triazophos Profenofos Fenvalerate (fat soluble residue) Fenpropathrin Imidacloprid Lambdacyhalothrin Pendimethalin Page 4 of 60Fluvalinate Paraquat Dichloride (Determined as Paraquat cations) Chlorpyrifos (for crude oil) Endosulfan (residues are measured and reported as total of ‘endosulfan A and B and endosulfan-sulphate) for crude oll Monoerotophos (For Crude ol) Thiodicarb Tndoxacarb ‘Acetamiprid Novaluron Spinosad “Thiochlorprid 2.24.3 | Groundnut oll | General Parameters (moongh-phal kactel) Groundnut ol means oil expressed from clean and sound groundnuts ‘Arachis hypogaea. Sample shall be clear and free from ranciity, suspended or other foreign matter, separated water, flavouring substances ‘Test for mineral oi Test for Argemone oll Test for Castor oll Test for rancidity ‘Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbie acid, Benzoic acid, Sodiumn/ Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecyl), ‘Test for antioxidant: TBHQ Page 5 of 60,‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) Quality Parameters Refractive Index at 40 °C or Butyro-refractometer reading at 40" Saponification value Todine value ‘Acid value Unsaponifiable matter Beller test (Turbidity temperature - Acetic acid method) Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead ‘Copper Pesticides TTrichiorfon (for refined oil) Phenthoate Phorate (sum ofPhorate, is oxygen analogue and their sulphoxides and sulphones, expressed as phorate) Oxyfluorfen Imazethapyr 22.14 Linseed Oil (Tisi-Ka-Tel) Metiram General Parameters Linseed oll means the oi obtained by process of expressing clean and sound linseed (linum usitatissimum). Sample shall be clear and free from ranciaity, suspended or other foreign matter, separated water, flavouring substances ‘Test for mineral oi Test for Argemone oll Test for Castor oll Test for randidity “Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Page 6 of 60Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium/ Potassium! Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium! Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodeoyl), Test for antioxidant: TSH ‘Ascorbyl paimitate/Stearale singly or in combination Dimethy! polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) ‘Quality Parameters Refractive Index at 40°C or Butyro-refractometer reading at 40 °C. Saponification value Todine value ‘Acid value Unsaponifiable matter Metal Contaminants Arsenic ‘Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate Phorate (sum ofPhorate, is oxygen analogue and their sulphoxides and sulphones,expressed as phorate) Page 7 of 602215 Mahua oil General Parameters Mahua oil means oll expressed from clean and sound seeds or nuts of Madhuca (Bassia latifolia or B. longifolia). Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, favouring substances ‘Test for mineral oi Test for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium/ Potassium/ Calcium sorbate expressed as Sorbie acid, Benzoic acid, Sodium/ Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodeoy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy)), Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oil) ‘Quality Parameters Refractive Index at 40 °C or Butyro-refractometer reading at 40 °C ‘Saponification value Todine value ‘Acid value Unsaponifiable matter Metal Contaminants Arsenic ‘Cadmium Mercury Page 8 of 60Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate 22.1.6 Rapeseed oi (Toria oil) Mustard oil (sarson ka tel) Phorate (sum of Phorate, its oxygen analogue and their sulphoxides ‘and sulphones, expressed as phorate) General Parameters Rapeseed oil means the oll expressed from clean and sound mustard ‘seeds belonging to the compestris, juncea ot napus varieties of Brassica. Sample shall be clear and free from rancidity, suspended or ther foreign matter, separated water, flavouring substances Test for mineral oi Test for Argemone oll Test for Castor oll Test for rancidity TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Ociyl, Dodecy)), individual or mixture thereof Test for antioxidant: Buiylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodeoyi), Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Page 9 of 60Hexane (For solvent extracted Refined Oil) ‘Quality Parameters Refractive Index at 40 °C or Butyro-refractometer reading at 40 °C ‘Saponification value Todine value Acid value Unsaponifiable matter Belier test (Turbidity temperature - Acetic acid method) TTest for Hydrocyanie Acid (Ferric Chloride test) Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones, expressed as phorate) Phosalone 2.2.1.7 | Rapeseed oil or | General Parameters Mustard oil -Low erucic acid Rapeseed oll or Mustard oll-Low erucic acid means the ol expressed from clean and sound, low erucic acid oil bearing seeds of rapeseeds belonging to the compestris,juncea or napus varieties of Brassica, ‘Sample shall be clear and free from rancidty, suspended or other foreign matter, separated water, flavouring substances Test for mineral oll TTest for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Page 10 of 60Carotene(Natural extract) Annalto extract (Bixin), Beta apc carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthelic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium! benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodeoyl), ‘Test for antioxidant: TBHQ ‘Ascorby| paimitate/Stearale singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) ‘Quality Parameters Refractive Index at 40 °C or Butyro-refractometer reading at 40 °C ‘Saponification value Todine value (Wijs method) ‘Acid value Unsaponifiable matter Beller test (Turbidity temperature - Acetic acid method) Test for Hydrocyanic Acid (Ferric Chloride test) Erucic acid Flash Point (Pensky Marten Closed Method) for 1) solvent extracted and 2) imported oils, after refining Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oil) Page 11 of 60Phenthoate Phorate (sum of Phorate, its oxygen analogue and their sulphoxides ‘and sulphones, expressed as phorate) Phosalone 2.2.1.8 | Olive oi General Parameters Includes Olive _ | Olive oil means the ol obtained solely from the fruit of the olive tree oil, Virgin olive oll, Refined olive oil, olive- pomace oil and Refined olive pomace oil, (Olea europaea L.). Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances. ‘Test for mineral oi TTest for Argemone oll Test for Castor oll ‘Semi-Siccalive oll test Cotton seed oll test Teaseed oll test Sesame seed oil test Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) TTest for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives ‘Sorbie Acid, Sodium/ Potassium) Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium! benzoate expressed as Benzoic acid Test for Antioxidants Galates (Ethyl, Propyl, Ociyl, Dodeoy), individual or mixture thereof “Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy/) Test for antioxidant: TBHQ Ascorbyl palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Quality Parameters Page 12 of 60Virgin olive oll, extra virgin olive oil and ordinary virgin olive oi! Moisture and volatile matter Tnsoluble impurities Refractive Index at 40°C Saponification value (mg KOH/g oll Todine value (Wij's method) Free Fatty Acid expressed as Oleic acid ‘@._ Virgin olve oi b._ Extra virgin olive oll ©._ Ordinary virgin olive oll Unsaponifiable matter Beller test Olive pomace oll test Refined olive oll Moisture and volatile matter Tnsoluble impurities Refractive Index at 40°C Saponification value (mg KOH/g oll) Todine value (Wij's method) Free Fally Acid expressed as Oleic acid Unsaponifiable matter (using light petroleum) Beller Test Olive pomace oll test ‘Apha Tocopherol Olive oil Moisture and volatile matter Insoluble impurities Refractive Index at 40°C Saponification value (mg KOHIg oll Todine value (Wij's method) Free Fatty Acid expressed as Oleic acid Unsaponifiable matter Olive pomace oll test Refined olive—Pomace oil Moisture and volatile matter Tnsoluble impurities Refractive Index at 40°C ‘Saponification value (mg KOHIg ofl) Todine value (Wi's method) Free Fatty Acid expressed as Oleic acid Page 13 of 60Unsaponifiable matter Olive pomace oil test Olive Pomace oil Moisture and volatile matter Insoluble impurities Refractive Index at 40°C Saponifcation value (rag KOHIg i) Todine value (Wijs method) Free Fatty Acid expressed as Oleic acid Unsaponifiable matter Olive pomace oil test Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Tron Pesticides Trichlorfon (for refined oll) Phenthoate 2.2.1.9 Poppy Seed Oi Phorate (sum of Phorate, its oxygen analogue and their sulphoxides ‘and sulphones, expressed as phorate) General Parameters Poppy seedoil means the oll expressed from poppy seeds (Papaver -somniferum). Sample shall be clear and free from rancidity, suspended ‘or other foreign matter, separated water, flavouring substances Test for mineral oi Test for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Page 14 of 60Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCE, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy)), ‘Test for antioxidant: THQ ‘Ascorbyl paimitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) ‘Quality Parameters Refractive Index at 40 °C or Butyro-refractometer reading at 40 °C Saponification value Todine value ‘Acid value Unsaponifiable matter Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate 2.2.1.1 Safflower Seed Oil (Berry Ka Tel) Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones, expressed as phorate) General Parameters “Safflower seed oil means the oil expressed from the seeds of Carthamus tinctorius. Sample shall be clear and free from rancidity, Page 15 of 60‘suspended or other foreign matter, separated water, flavouring substances. ‘Test for mineral oi Test for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodeoy), ‘Test for antioxidant: THQ ‘Ascorbyl palmitate/Stearate singly orn combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oil) ‘Quality Parameters Refractive Index at 40 ‘C or Bulyro-refractometer reading at 40 °C Saponification value Todine value ‘Acid value Unsaponifiable matter Belier test (Turbidity temperature - Acetic acid method) Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Page 16 of 60Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate Phorate (sum of Phorate, is oxygen analogue and their sulphoxides and sulphones, expressed as phorate) 224.11 | Imported General Parameters Safflower Seed Oil and Safflower seed oil (high oleic acid-Imported or domestic Imported Safflower Seed O11 and Safflower seed oil (high oleic acid- Imported or domestic oll means the oil expressed from the seeds of Carthamus tinctorius L. Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances Test for mineral oll Test for Argemone oll Test for Castor oll Test for rancidity ‘Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) ‘Test for Preservatives Sorbie Acid, Sodium/ Potassium) Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Page 17 of 60“Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Bulylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy/) Test for antioxidant: TEHO ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysifoxane singly or in combination with sifcon dioxide Hexane (For solvent extracted Refined Oi) Quality Parameters High Oleic acid Safflower seed Oil Refractive Index at 40°C or Bulyro-refractometer reading at 40°C ‘Saponification value Todine value (wis method) ‘Acid value Unsaponifiable matter Beller est (Turbidity temperature - Acetic acid method) Oleic acid content Imported Safflowerseed Oil Refractive Index at 40°C or Bulyro-refractometer reading at 40 °C Saponification value Todine value (wijs method) ‘Acid value Unsaponifiable matter Beller test (Turbidity temperature - Acetic acid method) Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll) Phenthoate Page 18 of 60224.11 Taramira oll Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones, expressed as phorate) General Parameters TTaramira oll means the oll expressed from the clean and sound seeds of Taramira (Eruca sativa). Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances Test for mineral oi TTest for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for anlioxidant. Butylated Hydroxy Anisole(BHA) BHAin combination with gallates (Ethyl, Propyl, Octyl, Dodecy)), ‘Test for antioxidant: TBHQ ‘Ascorby| paimitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination wih silicon dioxide Hexane (For solvent extracted Refined Oi) Quality Parameters Refractive Index at 40 ‘C or Bulyro-refractometer reading at 40 °C Saponification value Todine value Acid value Unsaponifiable matter Metal Contaminants Page 19 of 60Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate Til oil (Gingelly or Sesame oil) Phorate (sum of Phorate, its oxygen analogue and their sulphoxides ‘and sulphones, expressed as phorate) ‘General Parameters Til oil means the olf expressed from clean and sound seeds of Ti (Sesamum indicum), black, brown, white or mixed. Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances ‘Test for mineral oi TTest for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbie Acid, Sodium/ Potassium) Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium! benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Ociy, Dodecy)), individual or mixture thereot ‘Test for antioxidant: Bulylated Hydroxy Anisole(BHA) BHA in combination with gallales (Ethyl, Propyl, Oclyl, Dodecy/) ‘Test for antioxidant: TBHQ Page 20 of 60‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) Quality Parameters Refractive Index at 40 °C or Butyro-refractometer reading at 40 °C Saponification value Todine value ‘Acid value Unsaponifiable matter Beller test (Turbidity temperature - Acetic acid method) tained from white sesame seeds grown in Tripura, Assam and West Bengal Refractive Index at 40 ‘C or Bulyro-refractometer reading at 40 °C Saponification value Todine value ‘Acid value Unsaponifiable matter Belier test (Turbidity temperature - Acetic acid method) Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined ol) Phenthoate Phorate (sum of Phorate, is oxygen analogue and their sulphoxides and sulphones, expressed as phorate) 2.2.1.13 | Niger Seed Oil | General Parameters (Sargiya ka Tel) Niger seed oll means the edible oil obtained by process of expressing clean and sound seeds of Guizotia abyssinica. Sample shall be clear Page 21 of 60‘and free from rancidiy, suspended or other foreign matter, separated water, flavouring substances Test for mineral oi Test for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbie acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Oclyl, Dodecy), individual or mixture thereof “Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodeoy), ‘Test for antioxidant: TBHQ ‘Ascorbyl paimitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oil) ‘Quality Parameters Refractive Index at 40 ‘C or Bulyro-refractometer reading at 40 °C ‘Saponification value Todine value ‘Acid value Unsaponifiable matter Beller test (Turbidity temperature - Acetic acid method) Metal Contaminants Arsenic ‘Cadmium Mercury Methyl Mercury calculated as the element Page 22 of 60Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate 2.24.14 Soya bean Oil Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones, expressed as phorate) General Parameters ‘Soyabean ol means the oll expressed from clean and sound soyabeans (Soja max). Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances. ‘Test for mineral oi TTest for Argemone oll Test for Castor oll Test for rancidity TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) TTest for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives ‘Sorbie Acid, Sodium/ Potassium) Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodeoy), individual or mixture thereof ‘Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy/) ‘Test for antioxidant: TBHQ ‘Ascorbyl palmitate/Stearate singly or in combination Dimethy! polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) Quality Parameters Page 23 of 60Refractive Index at 40 °C or Bulyro-refractometer reading at 40 °C Saponification value Todine value ‘Acid value Unsaponifiable matter Phosphorus Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead ‘Copper Pesticides Trichlorfon (for refined oll) Phenthoate Phorate (sum of Phorate, is oxygen analogue and their sulphoxides and sulphones, expressed as phorate) Triazophos: Metolachlor Metribuzin Pendimethalin Imazethapyr ‘Clomazone a a 2.2.1.15 | Maize (corn) Oil_ | General Parameters Maize oll means the oil, extracted from the gram of clean and sound seeds of Zea Mays linn, Fam, Graminiae, refined. Sample shall be clear and free from rancidity, suspended or other foreign matter, separated waler, flavouring substances Test for mineral oll TTest for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Page 24 of 60Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium/ Potassium! Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium! Potassium’ benzoate expressed as Benzoio acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodeoy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy)), Test for antioxidant: TBH ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysifoxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) ‘Quality Parameters Refractive Index at 40 °C or Butyro-refractometer reading at 40 °C ‘Saponification value Todine value Acid value Unsaponifiable matter Metal Contaminants Arsenic ‘Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate Phorate (sum of Phorate, iis oxygen analogue and their sulphoxides and sulphones, expressed as phorate) 2.2.1.16 | Refined General Parameters Vegetable Oil ‘Sample shall be clear and free from rancidily, suspended or other foreign matter, separated water, flavouring substances ‘Test for mineral oi Page 25 of 60Test for Argemone oll Test for Castor oi! Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbie Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbie acid, Benzoic acid, Sodium’ Potassium/ benzoate expressed as, Benzoio acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Bulylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecyi), Test for antioxidant: TBH ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with sificon dioxide Hexane (For solvent extracted Refined Oi) ‘Quality Parameters Refined oil shall conform to the standards of the respective vegetable oll from which it is refined except for the under mentioned aid value Moisture ‘The name of the vegetable oll from which the refined ollis manufactured Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Page 26 of 60Copper Pesticides Trichlorfon (for refined oll Phenthoate 224.47 ‘Almond Oil Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones,expressed as phorate) General Parameters ‘Almond oil oi means the oll expressed from seeds of [Prunus ~amygdalus Batach var, Dulcius Koehne] (sweet almond) or of Prunus amygdalus Batach, var Amara Focke (bitter almond). Sample shall be ‘lear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances Test for mineral oi Test for Argemone oll Test for Castor ol Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) ‘Test for Preservatives Sorbic Acid, Sodium/ Potassium! Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium’ Potassium! benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof “Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Oclyl, Dodecy)), Test for antioxidant: TBHQ ‘Ascorbyl palmitate/Stearate singly orn combination Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters Refractive Index at 40 ‘C or Bulyro-refractometer reading at 40 °C ‘Saponification value Page 27 of 60Todine value ‘Acid value Beller test (Turbidity temperature Acetic acid method) Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Tead Copper Pesticides Phenthoate Phorate (sum of Phorate, iis oxygen analogue and theirsulphoxides ‘and sulphones, expressed as phorate) 2.21.18 | Water-melon | General Parameters seed oil Water-melon seed oll means the oll, extracted from the clean and sound seeds of fruit of water-melon (Citrullus vulgaris schrad, family: (Cucurbitaceae}). Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances Test for mineral oll Test for Argemone oll Test for Castor ol Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Caroteno(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives ‘Sorbic Acid, Sodium/ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium’ Potassium/ benzoate expressed as, Benzoio acid Test for Antioxidants Page 28 of 60Gallates (Ethyl, Propyl, Octyl, Dodecy)), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHAin combination with gallates (Ethyl, Propyl, Octyl, Dodeoy), Test for antioxidant: TBHO ‘Ascorbyl palmitate/Stearate singly or in combination Dimethy! polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oil) Quality Parameters Moisture & volatile matter Refractive index at 40°C or Bulyro-refractometer reading at 40 °C Saponification value Todine value ‘Acid value Unsaponifiable mater Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead ‘Copper Pesticides Trichlorfon (for refined oll Phenthoate Phorale (sum of Phorate, is oxygen analogue and their sulphoxides and sulphones, expressed as phorate) a a i Palm oil General Parameters Paim oil means the of obtained from fleshy mesocarp of fulls ofthe oll palm (Elaeis guinensis) tree. Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances Test for mineral oi TTest for Argemone oll Test for Castor oll Test for rancidity Page 29 of 60Test for added Natural colours (Curcumin, Riboflavin, Chlorophyl, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbie acid, Benzoic acid, Sodium Potassium) benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof “Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Ociyl, Dodeoy), Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) Quality Parameters Refractive Index at 40 C or Butyro-refractometer reading at 40 °C Melting point (capilary slip method) ‘Saponification value Todine value (Wis method) ‘Acid value ‘Acid Value for indigenously produced raw Palm Oil Unsaponifiable matter Flash point (Pensky Martens Closed Method) for imported palm ol Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined ol) Phenthoate Page 30 of 60Palmolein Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones, expressed as phorate) General Parameters Palmolein oil means liquid fraction obtained by fractionation of palm oll obtained from the fleshy mesocarp of fruits ofthe oil palm (Eiaeis guinensis) tree. Sample shall be clear and free from rancdity, suspended or other foreign matter, separated water, flavouring substances. Test for mineral oi Test for Argemone oll Test for Castor oll TTest for randidity ‘Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) ‘Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbie acid, Benzoic acid, Sodium Potassium! benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy), Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oil) Quality Parameters Refractive Index at 40 °C or Bulyro-refractometer reading at 40 °C Saponification value Todine value (Wis method) Cloud point ‘Acid value Page 31 of 60Unsaponifiable matter Flash point (Pensky Martens Closed Method) after refining for imported oil only Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate Phorate (sum of Phorale, its oxygen analogue and their sulphoxides and sulphones, expressed as phorate) 2.2.4.21 | Palmkernel oil | General Parameters Palm Kernel oll means the ol obtained from sound kemel of the fruits of the oil palm (Elaeis guinensis) tree. Sample shall be clear and free {rom raneidity, suspended or other foreign matter, separated water, flavouring substances Test for mineral oll TTest for Argemone oll Test for Castor ol Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium/ Potassium) Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium’ Potassium’ benzoate expressed as Benzoio acid Test for Antioxidants Gallates (Ethyl, Propyl, Ociyl, Dodecy/), individual or mixture thereof Page 32 of 60Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Oclyl, Dodecy)), Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters Refractive Index at 40 C or Butyro-refractometer reading at 40 “ Saponification value Todine value (Wi's method) ‘Acid value Unsaponifiable matter Flash point (Pensky Mariens Closed Method) after refining Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (for refined oll Phenthoate Phorate (sum of Phorate, is oxygen analogue and their sulphoxides and sulphones, expressed as phorate) 2.2.1.2 | Sunflower seed | General Parameters oil ‘Sunflower seed olf means the oil obtained from clean and sound ‘sunflower seeds or cake from the plants Helianthus annuus linn (Family: Compositae). Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances Test for mineral oi Test for Argemone oll Test for Castor oll Test for rancidity Page 33 of 60Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium’ Potassium) benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octy, Dodecy)), Test for antioxidant: TBHQ Ascorbyl palmitate/Stearate singly or in combination’ Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oil) ‘Quality Parameters Refractive Index at 40 °C or Butyro-refractometer reading at 40 °C ‘Saponification value Todine value (Wis method) ‘Acid value Unsaponifiable matter Flash point (Pensky Martens Closed Method) after refining Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Trichlorfon (for refined oll Phenthoate Phorate (sum of Phorate, is oxygen analogue and their sulphoxides Page 34 of 602.2.1.2, ot Imported Sunflower Seed Oil and Sunflower seed oil (high olei acid-Imported or domestic ‘and sulphones, expressed as phorate) General Parameters Imported Sunflower seed oil (high oleic acid) means the oll oblained from clean and sound sunflower seeds or the high oleic acid bearing sunflower seeds of Helianthus annuus L. (Family: Compositae). ‘Sample shall be clear and free from ranciity, suspended or other foreign matter, separated water, flavouring substances ‘Test for mineral oi ‘Tesr for Argemone oil Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium! Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodeoy), individual or mixture thereof “Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy)), ‘Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Of) Quality Parameters High Oleic acid Sunflower seed Oi Page 35 of 60Refractive Index at 25 C or Bulyro-refractometer reading at 25°C Saponification value Todine value (Wijs method) ‘Acid value Unsaponifiable matter Oleic acid content Imported Sunflower seed Oi! Refractive Index at 40°C or Butyro-refractometer reading at 40°C ‘Saponification value Todine value (wis method) ‘Acid value Unsaponifiable matter Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Pesticides Trichlorfon (or refined oll Phenthoate Phorate (sum of Phorate, is oxygen analogue and their sulphoxides and sulphones, expressed as phorate) 2.2.1.23 [Rice Bran Oil" | General Parameters *Only refined Rice bran oll means the oil obtained from the layer around the Rice bran oll to | endosperm of rice obtained from paddy of Oryza sativa Linn, Fam be sold Gramineae, Sample shall be clear and free from rancidity, suspended ‘or other foreign matter, separated water, flavouring substances Test for mineral oi Turbidity test Test for Argemone oll Test for Castor oll Test for rancidity Page 36 of 60Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium’ Potassium! benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof ‘Test for antioxidant: Bulylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy)), Test for antioxidant: TSHQ ‘Ascorbyl palmitate/Stearate singly or in combination’ Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) ‘Quality Parameters Moisture & volatile matter Refractive Index at 40°C or Bulyro-refractometer reading at 40 °C ‘Saponification value Todine value (Wif's method) ‘Acid value a. for chemically refined B. for physically refined Oryzanol Content Flash point (Pensky Martens Closed Method) Metal Contaminants Arsenic ‘Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Page 37 of 60Pesticides Trichlorfon (for refined oi) Phenthoate Phorate (sum of Phorate, is oxygen analogue and their sulphoxides and sulphones, expressed as phorate) 2.2.1.24 | Blended edible | General Parameters Vegetable Oil" * Solvent ‘Sample shall be clear and free from rancidty, suspended or other extracted oll and imported oil to be supplied for human consumption only after refining foreign matter, separated water, flavouring substances Test for mineral oi TTest for Argemone oll Test for Castor oll Test for rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) ‘Test for Preservatives Sorbic Acid, Sodium/ Potassium! Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium’ Potassium! benzoate expressed as Benzoic acid ‘Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodeoy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecyi), Test for antioxidant: TBHQ Ascorbyl palmitate/Stearate singly or in combination’ Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) Quality Parameters Moisture and volatile matter Page 38 of 60‘a. Both are raw edible vegetable oils in the blend B. One raw edible vegetable oll and other refined vegetable oil in the blend ©. Both are refined edible vegetable oils in the blend ‘a, Blended with chemically refined rice bran oll . Blended with other edible vegetable oi Flash point (Penske Martin Closed Method) Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Tead Trichlorfon (for refined oll Phenthoate Phorate (sum of Phorate, its oxygen analogue and their sulphoxides ‘and sulphones, expressed as phorate) 222 | Interesterified | General Parameters Vegetable Fat ‘Sample shall be clear and free from rancidity, suspended or other foreign matter, separated water, flavouring substances and soap Test for mineral oll TTest for Argemone oll Test for Castor ol Test for randidity TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Page 39 of 60Test for Preservatives Sorbic Acid, Sodium/ Potassium) Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium’ Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Ociyl, Dodeoy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) Test for antioxidant: TBHO ‘Ascorbyl palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane (For solvent extracted Refined Oi) Quality Parameters Diacetyl in interesteriied fat exclusively meant for consumption by the Armed Forces Moisture Trans fally acids Refractive Index at 40°C Bulyro-refractometer reading at 40C Unsaponifiable matter Free Fatty Acid (Calculated as Oleic Acid) Refined sesame oil Baudouin Test Synthetic Vitamin A Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Nickel Copper Pesticides Trichlorfon (for refined oll Phenthoate Phorate (sum of Phorate, is oxygen analogue and their sulphoxides and sulphones, expressed as phorate) Page 40 of 602.23 | PARTIALLY HYDROGENATED SOYABEAN OIL 2234 | Partially General Parameters hydrogenated and winterised soyabean oll ‘Sample shalllbe clear and free from rancidiy, suspended or other foreign matter, separated water, flavouring substances and soap ‘Test for mineral oi Test for Argemone oll ‘Test for castor oll Test for animal Fat Test for rancidity TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbie Acid, Sodium/ Potassium’ Calcium | Absent sorbate expressed as Sorbie acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octy, Dodecy)), Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Hexane Quality Parameters Moisture Refractive Index at 40°C or Bulyro-reffactometer reading at 40 °C ‘Saponification value Todine value (Wij's method) Page 41 of 60‘Acid value Unsaponifiable matter Linolenie acid (C78: 3) ‘Cloud point Flash point (Pensky Marten Closed method) Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Nickel Copper Pesticides Phenthoate 22.3.2 Partially hydrogenated soyabean oll Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones, expressed as phorate) General Parameters ‘Sample shalllbe clear and free from rancidily, suspended or other foreign matter, separated water, flavouring substances and soap ‘Test for mineral oi ‘Test for Argemone oil Test for castor oll Test for animal Fat Turbidity test Test for rancidity TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron,Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Page 42 of 60Test for Preservatives ‘Sorbie Acid, Sodium/ Potassium) Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium! benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Ociy, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodeoy)), ‘Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters Morsture Refractive Index at 40°C or Butyro-refractometer reading at 40 °C Saponification value Todine value (Wij's method) Acid value Unsaponifiable matter Linolenie acid (c18: 3) Cloud point Flash point (Pensky Marten Closed method) Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Nickel Copper Pesticides Phenthoate 224 Phorate (sum of Phorate, is oxygen analogue and their sulphoxides ‘and sulphones, expressed as phorate) General Parameters Sample shalllbe free from rancidily, foreign matter, flavouring substances Test for rancidity Page 43 of 60Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium’ Potassium) benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof “Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy/) Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters 224d Beef Fat ‘Saponification value Todine value 2242 Mutton Fat Saponification value Todine value 2243 Goat Fat Saponification value Todine value 2244 Lard ‘Saponification value Todine value Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Page 44 of 602.2.4.5 Cocoa Butter Copper General Parameters ‘Cocoa butter means the fat obtained by expression from the ribs of the beans of Theobroma cocoa L.Sample shall be free from rancid, foreign matter, flavouring substances ‘Test for mineral oi Test for Argemone oll Test for castor oll Test for animal Fat Test for Rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Ociy, Dodecy), individual or mixture thereof “Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHAin combination with gallates (Ethyl, Propyl, Octyl, Dodeoy)), Test for antioxidant: TBHQ ‘Ascorbyl palmitate/Stearate singly orn combination Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters % of free fatty acid (calculated as oleic acid) Todine value Melting point Refractive Index at 40 °C or Bulyro-refractometer reading at 40°C Saponification value Metal Contaminants Arsenic ‘Cadmium Mercury Methyl Mercury calculated as the element Page 45 of 60Tin Zine Lead 2246 Refined Salseed Fat. Copper General Parameters Refined Salseed means the fat obtained from seed kemels of sal trees, Shorea robusta gaertn F.(N.O.diperrocaspaceae ). Sample shall be free from rancidity, foreign matter, favouring substances and clear on melting ‘Test for mineral oi Test for Argemone oll Test for castor oll Test for animal Fat Test for Rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbie acid, Benzoic acid, Sodium Potassium! benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Ociyl, Dodecy/), individual or mixture thereof ‘Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodeoyi), Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Quality Parameters Moisture Refractive Index at 40°C or Butyro-refractometer reading at 40C Todine value (Wijs' Method) Saponification value Page 46 of 60Unsaponifiable matter Free fatty acid (expressed as Oleic Acid) or Acid Value ‘8:10 Epoxy and 9:10 Dihydroxy stearic acid Flash point (Pensky Marten closed method) Turbidity Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead ‘Copper 2.2.47 | Kokum Fat General Parameters Kokum fat means the fat obtained from clean and sound Kemels of Kokum (Garcinia indica choisy). Sample shall be free from rancidity, foreign matter, flavouring substances and clear on melting Test for mineral oll Test for Argemone oll Test for castor ol Test for animal Fat Test for Randidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCE, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium/ Potassium! Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium! Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) Page 47 of 60BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy/) Test for anfioxidant: TSHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters Refractive Index at 40°C or Butyro-refractometer reading at 40C Saponification value Unsaponifiable matter Todine value (Wijs' Method) Acid value Flash point (Pensky Marien closed method) Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead 2248 Mango Kernel Fat Copper General Parameters ‘Mango Kernel fat means the fat obtained from clean and sound kernels of mango (Mangifera indica Linn). Sample shall be free from rancidity, foreign matter, flavouring substances and clear on melting ‘Test for mineral oi Test for Argemone oll Test for castor ol Test for animal Fat Test for Ranciity TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Page 48 of 60Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCE, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbie acid, Benzoic acid, Sodium Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodeoy), individual or mixture thereof Test for antioxidant: Butylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodeoy)), ‘Test for antioxidant: TBHQ ‘Ascorbyl paimitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters Refractive Index at 40°C or Bulyro-refractometer reading at 400 Saponification value Unsaponifiable matter Todine value (Wijs' Method) Acid value Flash point (Pensky Marien closed method) Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Dhupa Fat Copper General Parameters Dhupa fat means the fat obtained from clean and sound seed kemels ‘of Dhupa,also known as Indian Copal (Vateria Indica Linn) tree. ‘Sample shall be free from rancidity, foreign matter, flavouring substances and clear on melting ‘Test for mineral oi ‘Test for Argemone oll ‘Test for castor oll Test for animal Fat Test for Rancity Page 49 of 60Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium’ Potassium/ Calcium sorbate expressed as Sorbie acid, Benzoic acid, Sodium’ Potassium) benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof ‘Test for antioxidant: Bulylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecyi), Test for antioxidant: TBHQ ‘Ascorbyl palmitate/Stearate singly or in combination’ Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters Refractive Index at 40 °C or Butyro-refractometer reading at 40 °C Saponification value Unsaponifiable matter Todine value (Wijs’ Method) ‘Acid value Flash point (Pensky Marten closed method) Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead 2.2.4.10 Phulwara Fat Copper General Parameters Phulwa fat means the fat obtained from clean and sound seed kernels, of Phulwara [variously named Alsandra Butyrace (Roxb) Page 50 of 60[Baehni] Madhuca butyracea or Bassia butyracea). Sample shall be {tee from rancidity, foreign matter, flavouring substances. and clear on meting Test for mineral oi Test for Argemone ol Test for castor oll Test for animal Fat Test for Rancidity TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyll Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for Preservatives Sorbic Acid, Sodium/ Potassium) Calcium sorbate expressed as Sorbic acid, Benzoic acid, Sodium’ Potassium’ benzoate expressed as Benzoic acid Test for Antioxidants Gallates (Ethyl, Propyl, Octyl, Dodecy), individual or mixture thereof ‘Test for antioxidant: Bulylated Hydroxy Anisole(BHA) BHA in combination with gallates (Ethyl, Propyl, Octyl, Dodecy/) Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Quality Parameters Refractive Index at 40 °C or Bulyro-refractometer reading at 40 “C ‘Saponification value Unsaponifiable matter Todine value (Wijs' Method) ‘Acid value Flash point (Pensky Marten closed method) Metal Contaminants Arsenic Cadmium Page 51 of 60Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Hydrocyanie acid 225 — | Margarine And Fat Spreads 2.254 Table Margarine | General Parameters Sample shall be free from rancidity, foreign matter, flavouring substances and clear on melting Test for mineral oi TTest for Argemone oll Test for castor ol Test for animal Fat Test for Rancidity Test for Natural Colors ‘a._Bela carotene ‘Annatlo extracts (as bixin/ norbixin) ‘Curcumin or turmeric (As curcumin) Methyl and ethyl esters of beta - apo - 8 caroteoic acid B. c d,_Bela - apo -8'— carotenal e. t Riboflavin, Chlorophyll, Saffron, Carotene(Natural extract), , Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test Synthetic color (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) “Test for antioxidant: Butylated Hydroxy Anisole(BHA) ‘Any combinaton of propyl gallate, BHA within limits of gallate and BHA Test for antioxidant: TBHQ ‘Ascorby! paimitate/Stearate singly or in combination Test for Preservatives (Singly or in combination) ‘a. Sorbie acid, Sodium, Potassium/Calcium Sorbate (expressed as Sorbic acid) b. Bezoic acid, Sodium, PotassiumiCalcium Sorbate (expressed as Benzoic acid acid) Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters Page 52 of 60Salt (NaCI) ‘Skimmed Milk Powder Fat Moisture Vitamin A Meling point of extracted fat (Capillary Slip Method) Unsaponifiable matter of extracted fat Free fally acid (as oleic acid) of extracted fat or Acid Value Baudouin test for Ti Oi ‘Starch in colored and flavoured margarine Metal Contaminants Arsenic ‘Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Nickel 2252 Industrial Margarine Copper General Parameters ‘Sample shallbe free from rancidity, foreign matter, favouring substances and clear on melting Test for mineral oi ‘Test for Argemone oil Test for castor oll Test for animal Fat Test for Ranciity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Page 53 of 60‘Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCE, Indigo carmine, Briliant blue FCF, Fast green FCF ) Test for Preservatives (Singly orin combination) ¢. Sorbie acid, Sodium, Potassium/Calcium Sorbate (expressed as Sorbic acid) @. Bezoic acid, Sodium, Potassium/Calcium Sorbate (expressed as Benzoic acid Test for antioxidant: Butylated Hydroxy Anisole(BHA) ‘Any combinaton of propyl gallate, BHA within limits of gallate and BHA Test for antioxidant: TBHQ Ascorbyl palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combinalion with siicon dioxide ‘Quality Parameters ‘Common Salt Fat Moisture Vitamin A Trans fatty acids Unsaponifiable matter Unsaponifiable matter where proportion of Rice bran oll is more than 30 per cent by wt Free fally acid calculated as Oleic acid or Acid Value Boudouin test Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Page 54 of 60Zine Lead Nickel 22.5.3 Fat Spread Copper General Parameters ‘Sample shallbe free from rancidity, foreign matter, flavouring substances and clear on melting ‘Test for mineral oi TTest for Argemone oll Test for castor oll ‘Test for animal Fat Test for Rancidity ‘Test for Natural Colors ‘a_ Beta carotene B._ Annatto extracts (as bixin/ norbixin) ‘e._ Curcumin of turmeric (As curcumin) d._Beta - apo - 8 — carotenal @._ Methyl and ethyl esters of beta - apo - 6 carotenoic acid, @ Riboflavin, Chlorophyll, Saffron, Carotene(Natural extract), , Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for antioxidant: Butylated Hydroxy Anisole(BHA) ‘Any combinaton of propyl gallate, BHA within limits of gallate and BHA ‘Test for antioxidant: TBHQ ‘Ascorbyl palmitate/Stearate singly or in combination ‘Test for Preservatives (Singly or in combination) a. Sorbic acid, Sodium, Potassium/Calcum Sorbate (expressed as Sorbie acid) b. Bezoic acid, Sodium, PotassiumiCalcium Sorbate (expressed asBenzoic acid acid) Dimethyl polysiloxane singly or in combination with silicon dioxide ‘Quality Parameters Edible common salt Baudouin test Fat Page 55 of 60Moisture Melting point of extracted fat (capilary slip method) in case of vegetable fat spread Unsaponifiable matter of extracted fat a In case of milk fat and mixed fat spread . Incase of vagelable fat spread ‘Acid value of extracted fat ‘Synthetic Vitamin Ain Vegetable fat spread Starch ‘Sold only with Agmark Cerificate in packages not more than 5009 Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Tead Nickel Copper Pesticides (Only for Milk Fat spread) ‘Aldrin, dieldrin (he limits apply to aldrin and dieldrin singly orn any ‘combination and are expressed as dieldrin) Chlordane (residue fo be measured as cis plus trans chlordane) DDT. (The mits apply to D.D.T., DDD. and D.D.E. singly or in any combination) Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and is Isomers (@) Alfa (a) Isomer: (0) Beta (8) isomer (¢) Gamma (y) Isomer (Known as Lindane) (6) Gamma (y) Isomer (Known as Lindane) (6) Gamma (y) lsomer (Known as Lindane) (@ Delta (8) isomer Page 56 of 60‘Chlorienvinphos(Residues to be measured as alpha and bela isomers of Chlorienvinphos) Chlorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Monocrotophos Paraquat Dichloride (Determined as Paraquat cations) Trichlorfon Carbendazim Benomyl Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) ‘Cypermethrin (sum of somers) (fat soluble residue) Edifenphos Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Phenthoate Phorate (sum of Phorate, its oxygenanalogue and theirsulphoxides and sulphones,expressed as phorate) Pirimiphos-methyl 2.2.6 | Hydrogenated Vegetable Oils 2.2.64 _| Vanaspati General Parameters ‘Sample shall be free from rancidty, foreign maiter, flavouring substances and clear on metting Test for mineral oi ‘Test for Argemone oil Test for castor oll Test for animal Fat Test for Ranciity TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Enythrosine, Tartrazine, Sunset Yellow Page 57 of 60FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) “Test for preservatives (Sorbic acid and its salts & Benzoic acid and its salls Test for antioxidant: Butylated Hydroxy Anisole(BHA) ‘Any combinaton of propyl gallate, BHA within limits of gallate and BHA Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysifoxane singly or in combination with silicon dioxide Quality Parameters Diacetylin Vanaspati exclusively meant for consumption by the Armed Forces Baudouin Test Refined Sal seed fat (fused) TMorsture Trans fatty acids Unsaponifiable matter Unsaponifiable matter where proportion of Rice bran oils more than 30 per cent by wt Free fally acid (as oleic acid) Synthetic Vitamin A Metal Contaminants Arsenic ‘Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Nickel 2.2.6.2 Bakery shortening Copper General Parameters Page 58 of 60Sample shall be free from rancidity, foreign matter, flavouring substances and clear on melting Test for mineral oi Test for Argemone oll Test for castor ol Test for animal Fat Test for Rancidity Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Saffron, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Ethyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF ) Test for preservatives (Sorbie acid and its salts & Benzoic acid and ts salts “Test for antioxidant: Butylated Hydroxy Anisole(BHA) ‘Any combinaton of propyl gallate, BHA within limits of gallate and BHA “Test for antioxidant: TBHQ ‘Ascorby! palmitate/Stearate singly or in combination Dimethyl polysiloxane singly or in combination with silicon dioxide Quality Parameters Baudouin Test Moisture Trans fatty acids Unsaponifiable matter Unsaponifiable matter where proportion of Rice bran oll is more than 30 per cent by wt Free fatty acid (as oleic acid) Synthetic Vitamin A Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Page 59 of 60Lead Nickel Copper *Products should be free from all adulterants . Page 60 of 60Volume-3 Fruits and Vegetable ProductsTEST PARAMETERS FOR FRUITS & VEGETABLE PRODUCTS In case the product contains any permitted additives as per Appendix A, the testing for the additive is also required to be carried out in addition to the prescribed parameters. Test methods described in the manuals as amended and adopted by FSSAI from time to time shall only be used for analyzing the samples of Food Articles. ‘Std._| Categories Parameters Nos. [2s [FRUTS G VEGETABLE PRODUGTS UU 23.1 | Thermally General Parameters Processed Fruits(Canned/B ottled/Flexible packaged! Asceptically packed) (Canned/BottlediFlexible packagedi/Aseptically packed) means the products obtained from sound, matured, dehydrated, fresh or frozen, peeled or un-peeled, previously packed, whole, halves or cut pieces of fruits packed with any suitable packing medium and processed by heat, in an appropriate manner, before or after being sealed in a container, so as to prevent spoilage. It may contain water, fruit juice, dry or liquid nutrtive sweeteners, spices and condiments and any other ingredients suitable to the product . Physical examination of th package (Can, bottle, Flexible pakage) for rust, bulging or any other damage visible to the naked eye Label declaration of medium and its strength Benzoie acid, Sodium and Potassium benzoate Sulphur dioxide Sorbic acid and its Calcium, Sodium, Potassium Salts (Calculated as sorbio acid) Peaches Grape fruit Pineapple Pears: Apricot Palmito Mango Oranges Plums: Raspberries Page 2 of 186Std. Categories Parameters Strawberries Guava Chicu Papaya Litchi Kenu Pomegranate Custard Apple Fruits not specified Peaches Grape fruit Pineapple Pears Apricot Paimito ‘Mango Oranges: Pineapple Plums Raspberries ‘Strawberries Guava Chicu Papaya Titehi Kenu Pomegranate Custard Apple Fruits not specified Test for Antioxidants a._BHA b._TBHO Test for Arfcial sweeteners (singly) a._ Aspartame b._Acesulphame K c._Saccharin Sodium d._ Sucralose ‘Quality Parameters Drained weight (Liquid pack (i Sold Pack Page 3 of 186,32 Parameters, Filled (product) capacity of the container for rigid containers Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Naturally occurring toxic substances (for stone fruits only) Hydrocyanic acid Microbiological Safety Total Plate Count Incubation at 37°C for 10 days & 55°C for 7 days Yeast and mould count Flat Sour Organisms ‘Staphylococcus aureus ‘Salmonella Shigella Clostridium botulinum Ecoli Vibrio cholerae Tisteria Sp Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly orn any ‘combination and are expressed as dieldrin) Chlordane (residue to be measured as cis plus trans chlordane) DDT. (The mits apply to D.D.T, DDD. and D.D.E, singly or in any combination) Dichlorvos (content of di chloroacetaldehyde (0.C.A) be reported where possible) Dicofol Dimethoate (residue to be determined as dimethoate and expressed as, dimethoate) Endosulfan (residues are measured and reported as total of endosulfan Aand B and endosulfan-sulphate Fenitrothion Inorganic bromide (determined and expressed as tolal bromide from all sources) Hexachlorocycle hexane and its Isomers Page 4 of 18632 Parameters, (@) Alfa (a) Isomer: (0) Beta (8) Isomer (¢) Gamma {y) Isomer (Known as Lindane) (@ Delta (8) Isomer Malathion (Malathion to be determined and expressed as combined residues of malathion and malaoxon) Parathion (Combined residues of parathion and paraoxon to be determined and expressed as parathion) Parathion methyl (combined residues of parathion methyl and its oxygen analogue to be determined and expressed asparathion methyl) Phosphamidon residues (expressed as the sum of phosphamidon and its desethyl derivative) Pyrethrins (sum of pyrethrins | & Iland otherstructurally related insecticide Ingredients of pyrethrum) Chlorobenzitate Chlorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Formothion (Determined as dinethoate and its oxygen Analogue and expressed as dimethoate except incase of citrus fruits where itis to be determined as formothion) Monocrotophos Paraquat Dichloride (Determined as Paraquat cations) Phosalone Trichlorfon| ‘Thiometon (Residues determined as thiometon its sulfoxide and sulphone expressed as thiometon) Carbendazim Benomyl Captan Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) ‘Copper Oxychloride (determined as copper) Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Dithiocarbamates ([he residue tolerance limit are determined and ‘expressed as mg/CS2/kg and refer separately to the residues arising from any or each group of dithiocarbamates Phorate (sum of Phorate, is oxygen analogue and their sulphoxides and sulphones,expressed as phorate) ‘Alfa Nephihyl Acetic Acid (ANA) Page 5 of 18632 Parameters, ‘Chlormequatchioride Dodine Diuron Ethephon ‘Thiophenatemethyl Fenarimol Hexaconazole Tprodione Tridemorph Penconazole Myclobutanil Dithianon’ ‘Cymoxanill Triadimefon FosetyrAt Difenoconazole Dimethomorph 2.3.2 Thermally Processed Fruit cocktailltropical fruit cocktail (CannediBottled! Flexible packaged! Asceptically packed) Propineb General Parameters ‘Thermally Processed Fruit Cocktail Tropical Fruit Cocktail (Canned, Bottled, Flexible Pack And / Or Aseptically Packed) means the product prepared from a mixture of fruits, Such fruits may be fresh, frozen, dehydrated or previously processed. The fruit mixture may be packed with any suitable packing medium and processed by heat in an appropriate manner before or after being sealed in a container so as to prevent spoilage. Physical examination of th package (Can, bottle, Flexible pakage) for rust, bulging or any other damage visible to the naked eye Declaration of names of fruitin the cocktail ‘age of each fruit used Label declaration of medium and its strength Benzoic acid, Sodium and Potassium benzoate Sulphur dioxide Page 6 of 18632 Parameters, Sorbie acid and its Calcium,Sodium, Potassium Salts (Calculated as sorbic acid) ‘Test for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Bela carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl and ethyl esters of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmolsine, Enythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brilliant blue FCF,Fast green FOF) ‘Test for Antioxidants a__BHA b._TBHO c._ Ascorbic Acid ‘Test for Arfcial sweeteners (singly) a._ Aspartame b._Acesulphame K &._Saccharin Sodium d_ Sucralose Quality Parameters Drained weight (Liquid pack (i) Solid Pack’ Filled (product) capacity of the container for rigid containers Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Naturally occurring toxic substances (for stone fruits only) Hydrocyanie acid Microbiological Safety Total Plate Count Incubation at 37°C for 10 days & 55°C for 7 days: Yeast and mould count Flat Sour Organisms ‘Staphylococcus aureus ‘Salmonella Page 7 of 18632 Parameters, ‘Shigella Clostridium botulinum Ecol Vibrio cholerae Listeria Sp Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any ‘combination and are expressed as dieldrin) ‘Chlordane (residue to be measured as dis plus trans chlordane) D.D.T. (The imits apply to D.D.T., D.D.D. and D.D.E, singly or in any combination) Dichiorvos (content of di- chloroacetaldehyde (0.C.A) be reported where possible) Dicofol Dimethoate (residue To be determined as dimethoate and expressed as dimethoate) Endosulfan (residues are measured and reported as total of endosulfan Aand B and endosulfan-sulphate Fenitrothion Inorganic bromide (determined and expressed as total bromide from all sources) Hexachlorocycle hexane and its Isomers (@) Alfa (a) Isomer: (0) Beta (8) isomer (6) Gamma (y) Isomer (Known as Lindane) (@ Delta (6) Isomer Malathion (Malathion to be determined and expressed as combined residues of malathion and malaoxon) Parathion (Combined residues of parathion and paraoxon to be determined and expressed as parathion) Parathion methyl (combined residues of parathion methyl and its oxygen analogue to be determined and expressed asparathion methyl) Phosphamidon residues (expressed as the sum of phosphamidon and its desethyl derivative) Pyrethrins (sum of pyrethrins | & Il and otherstructurally related insecticide ingredients of pyrethrum) Chlorobenzilate Chlorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Page 8 of 186Categories: Parameters 32 Formothion (Determined as dinethoate and its oxygen Analogue and expressed as dimethoate except incase of citrus fruits where itis to be determined as formothion) ‘Monocrotophos Paraquat Dichloride (Determined as Paraquat cations) Phosalone TTrichlorfon: ‘Thiometon (Residues determined as thiometon its sulfoxide and sulphone expressed as thiometon) Carbendazim Benomyl Capitan Carbofaran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) ‘Copper Oxychloride (determined as copper) Fenthion (sum of fenthion, iis oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Dithiocarbamates ({he residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately to the residues arising from any of each group of dithiocarbamates Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and Sulphones,expressed as phorate) ‘Alfa Nephthyl Acetic Acid (ANA) Chlormequatchloride Dodine Diuron Ethephon Thiophenatemethyl Fenarimol Hexaconazole Tprodione Tridemorph Penconazole TMyclobutanil Dithianon ‘Cymoxanil Triadimefon FosetyAt Difenoconazole Dimethomorph Propineb Page 9 of 186Categories: Parameters, oe 2 Thermally Processed Vegetables (CannediBottled! Flexible packaged! Asceptically packed) General Parameters Thermally Processed Vegetables (Canned, BottlediFlexible pack7 Aseplically Packed) means the product obtained from fresh, dehydrated or frozen vegetables either singly or in ‘combination with other vegetables, peeled or un-peeled, with or without the addition of water, common salt and nutritive sweeteners, spices and ‘condiments or any other ingredients suitable to the product, packed with any suitable packing medium appropriate to the product processed by heat, in an appropriate manner, before or after being sealed in a ‘container so as to prevent spoilage. Physical examination of th package (Can, bottle, Flexible pakage) for rust, bulging or any other damage visible to the naked eye Declaration of names and percentage of vegetable in the package. Label declaration of packaging medium and its strength Benzoic acid, Sodium and Potassium benzoate ‘Sulphur dioxide Sorbie acid and its Calcium Sodium, Potassium Salts (Calculated as sorbic acid) TTest for added Natural colours (Curcumin, Riboflavin, Chlorophy/, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl and ethyl esters of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) a._Green beansiwax beans b._ Green peas c._Provessed peas d._Allother vegetables Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) a__Canned Tomato Sweet corn [Baby corn Mushrooms ‘Asparagus Chestnuts and chestnut puree b. ©. @_Carrot e. t 9 Ladies finger (Okra) Page 10 of 18632 Parameters, Cauliflower Brinjal Swest potato Gerkins Spinach Table onions Garlic Bell pepper Rajma ‘All pulsesidals (whole, split) ‘Allother vegetables Green beansiwax beans Green peas Processed peas 4)0|-||=|2/p|o]2|3|-|-|-|-1 =| for Antioxidants (BHA, TBH and Ascorbyl palmitate) Canned Tomato Green beansiwax beans ‘Sweet com [Baby com Mushrooms Green peas Carrot Asparagus Processed peas Test for Anionidants (BHA, TBH and Ascorbyl palmate) ‘a._ Chestnuts and chestnut puree b. Niger, Groundnut, Sesame and Mustard pastes & other oll seeds pastes, Ladies finger Cauliflower Brinjal ‘Sweet potato Gerkins Spinach Table onions Garlic Bell pepper i k T__Rajma ™m. All pulses/dals (whole, split) n._Allother vegetables Test for Antioxidants (Ascorbic Acid) ‘a._Chestnuls and chestnut puree B._Niger, Groundnut, Sesame and Mustard pastes & other of Page 11 of 18632 Parameters, ‘seeds pastes, Test for Anfcial sweeteners (singly) a._ Aspartame ._Acesulphame K ._ Saccharin Sodium d_Sucralose Quality Parameters Drained weight (Liquid pack (@) Mushroom (0) Green beans, carrots, peas, sweet com/ baby com (c) Mushroon Packed in sauce (@) Other Vegetables (ij Solid Pack Filled (product) capacity of the container Metal Contaminants ‘Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Naturally occurring toxic substances ‘Agaric acid Microbiological Safety Total Plate Count Tncubation at 37°C for 10 days & 55°C for 7 days ‘Yeast and mould count Flat Sour Organisms Staphylococcus aureus ‘Salmonella ‘Shigella Clostridium botulinum Ecol Vibrio cholerae Listeria spp Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly orin any ‘combination and are expressed as dieldrin) Page 12 of 18632 Parameters, Carbaryl Chlordane (residue to be measured as cis plus trans chlordane) DDT. (The mits apply to D.D.T., DDD. and D.D.E. singly or in any combination) Diazinon Dichlorvos (content of d- chloroacetaldehyde (D.C-A) be reported where possible) Dicofol Dimethoate (residue to be determined as dimethoate and expressed as dimethoate) Endosulfan (residues are measured and reported as total of endosulfan ‘Aand B and endosulfan-sulphate Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Af (a) Isomer! {b) Beta (8) Isomer: (@) Gamma {y) isomer (Known as Lindane) (@ Delta (6) Isomer Malathion (Malathion to be determined and expressed as combined residues of malathion and malaoxon) Parathion (Combined residues of parathion and paraoxon to be determined and expressed as parathion) Parathion methyl (combined residues of parathion methyl and its oxygen analogue to be determined and expressed asparathion methyl) Phosphamidon residues (expressed as the sum of phosphamidon and its desethyl derivative) Pyrethrins (sum of pyrethrins '& Il and otherstructuraly related insecticide Ingredients of pyrethrum) Chilorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Chlorpyrifos Ethion (Residues to bedetermined as ethion andlts oxygen analogueand expressed as ethion) Formothion (Determined as dinethoate and its oxygen Analogue and expressed as dimethoate except incase of citrus fruits where itis to be determined as formothion) Monocrotophos Paraquat Dichloride (Determined as Paraquat cations) Phosalone Trichlorfon Page 13 of 18632 Parameters, ‘Thiometon (Residues determined as thiometon ils sulfoxide and sulphone expressed as thiometon) Carbendazim Benomyl Captan Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) ‘Copper Oxychloride (determined as copper) Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Dithiocarbamates (the residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately to the residues arising from any of each group of dithiocarbamates Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones,expressed as phorate) Captafol Ethephon Permethrin Tprodione Spinosad Triadimefon Metiram Lufenuron 2.3.4 | Thermally Processed Curried Vegetables/Read y-to-eat Vegetables Novoluron ‘General Parameters ‘Thermally Processed Curried Vegetables / Ready to Eat Vegetables means the product prepared from fresh, dehydrated or frozen or previously processed vegetables, legumes, ‘cereals of pulses, whether whole or cut into pieces. The vegetable(s), either singly or in combination, may be prepared in any suitable style applicable for the respective vegetable in normal culinary preparation. It may contain salt, nutritive sweeteners, spices and condiments, edible vegetable oils and fats, milk fat and any other ingredients suitable to the product and processed by heat, in an appropriate manner, before or after being- in a container, so as to prevent spoilage Physical examination of th package (Can, bottle, Flexible pakage) for rust, bulging or any other damage visible to the naked eye Page 14 of 18632 Parameters, Benzoic acid, Sodium and Potassium benzoate Sulphur dioxide Sorbie acid and its Calcium Sodium, Potassium Salts (Calculated as sorbic acid) TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl and ethyl esters of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF Fast green FCF ) ‘Test for Antioxidants (BHA, TBHQ and Ascorbyl palmitate) Test for Arifcial sweeteners (singly) a._ Aspartame b._Acesulphame K ._ Saccharin Sodium &_Sueralose Quality Parameters Filled (product) capacity of the container Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Microbiological Safety Total Plate Count Incubation at 37°C for 10 days & 55°C for 7 days: Yeast and mould count Flat Sour Organisms ‘Staphylococcus aureus ‘Salmonella Shigella Clostridium botulinum Ecol Vibrio cholerae Listeria spp Pesticides Page 15 of 18632 Parameters, ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly orin any combination and are expressed as dieldrin) Carbaryl Okra and lealy vegetables Allother vegetables Chlordane (residue to be measured as cis plus trans chlordane) DDT. (The limits apply to D.D.T, DDD. and D.D.E. singly or in any combination) Dichlorvos (content of dr chloroacetaldehyde (D.C.A) be reported where possible) Diazinon Dicofol Dimethoate (residue fo be determined as dimethoate and expressed as dimethoate) Endosulfan (residues are measured and reported as total of endosulfan Aand B and endosulfan-sulphate Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and ils Isomers (@) Af (a) Isomer! (b) Beta (B) Isomer (6) Gamma (y) isomer (Known as Lindane) (@ Delta (6) Isomer Malathion (Malathion to be determined and expressed as combined residues of malathion and malaoxon) Parathion (Combined residues of parathion and paraoxon to be determined and expressed as parathion) Parathion methyl (combined residues of parathion methyl and its oxygen analogue to be determined and expressed asparathion methyl) Phosphamidon residues (expressed as the sum of phosphamidon and its desethyl derivative) Pyrethrins (sum of pyrethrins '& Il and otherstructuraly related insecticide Ingredients of pyrethrum) ‘Chilorienvinphos(Residues to be measured as alpha and beta isomers of Chlotienvinphos) Chlorpyrifos Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Formothion (Determined as dinethoate and its oxygen Analogue and expressed as dimethoate except incase of citrus fruits where itis to be Page 16 of 186‘Std. | Categories Parameters Nos. determined as formothion) Monocrotophos Paraquat Dichloride (Determined as Paraquat cations) Phosalone Trichlorfon Thiometon (Residues determined as thiometon lis sulfoxide and sulphone expressed as thiometon) Carbendazim Benomyl Captan Carbofuran (sum of carbofuran and -hydroxy carbofuran expressed as carbofuran) ‘Copper Oxychloride (determined as copper) Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Dithiocarbamates ([he residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately to the residues arising from any or each group of dithiocarbamates Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and Sulphones,expressed as phorate) Captafol Ethephon Permethrin Tprodione Spinosad Triadimefon Metiram Lufenuron 2.3.5 | Thermally Processed Vegetable soups (CannediBottled! Flexible packaged/Ascep tically packed) Novoluron General Parameters ‘Thermally Processed Vegetable Soups (Canned, Bottled, flexible pack Andi Or Aseptically Packed) means unfermented but fermentable product, intended for direct consumption, prepared from juice/ pulp/puree of sound, mature vegetables, fresh, dehydrated, frozen or previously processed, Page 17 of 18632 Parameters, ‘ingly or in combination, by blending with salt, nutritive sweeteners, spices and condiments and any other ingredients suitable to the product, cooked to a Suitable consistency and processed by heat in an appropriate manner, before or after being sealed in a container, so as to prevent spoilage. It may be clear, turbid or cloudy. Physical examination of th package (Can, bottle, Flexible pakage) for rust, bulging or any other damage visible to the naked eye Benzoic acid, Sodium and Potassium benzoate Sulphur dioxide ‘Sorbie acid and its Calcium,Sodium, Potassium Salts (Calculated as sorbic acid) ‘Test for Synthetic colour and inorganic colouring matter ‘a. Ponceau 4R Enythrosine Carmoisine Tartrazine Sunset Yellow FCF Indigo carmine Brillant blue FOF Fast green FCF ‘Test for Antioxidants (BHA, TBHO and ascorbyl palmitate) Test for Arfcial sweeteners (singly) a._Aspartame b._Acesulphame K ._ Saccharin Sodium d_ Sucralose ‘Quality Parameters Total Soluble Solids (mim) Filled (product) capacity of the container Metal Contaminants Arsenic Cadmium Mercury Methyl Mercury calculated as the element Tin Zine Lead Copper Naturally occurring toxic substances Saffrole Microbiological Safety Total Plate Count Page 18 of 18632 Parameters, Tncubation at 37°C for 10 days & 55°C for 7 days Yeast and mould count ‘Mould count (for Tomato soup only) Yeast and spores (for Tomato soup only) Flat Sour Organisms ‘Staphylococcus aureus ‘Salmonella Shigella Clostridium botulinum Ecol Vibrio cholerae Listeria spp Pesticides ‘Aidrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any ‘combination and are expressed as dieldrin) Carbaryl Chlordane (residue fo be measured as cis plus trans chlordane) D.D.T. (The limits apply to D.D.T,, D.D.D. and D.D.E. singly or in any combination) Diazinon Dichlorvos (content of dr chloroacelaldehyde (D.C.A) be reported where possible) Dicofol Dimethoate (residue to be determined as dimethoate and expressed as, dimethoate) Endosulfan (residues are measured and reported as total of endosulfan And B and endosulfan-sulphate Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Alfa (a) isomer: (0) Beta (B) isomer (6) Gamma (y) Isomer (Known as Lindane) (@ Delta (6) Isomer Malathion (Malathion to be determined and expressed as combined residues of malathion and malaoxon) Parathion (Combined residues of parathion and paraoxon to be determined and expressed as parathion) Parathion methyl (combined residues of parathion methyl and its oxygen analogue to be determined and expressed asparathion methyl) Page 19 of 186Categories: Parameters 32 Phosphamidon residues (expressed as the sum of phosphamidon and its desethyl derivative) Pyrethrins (sum of pyrethrins | & Il and olherstructurally related insecticide Ingredients of pyrethrum) ‘Chlorienvinphos(Residues to be measured as alpha and bela isomers of Chlotienvinphos) Chlorpyrifos Ethion (Residues to bedetermined as ethion andils oxygen analogueand expressed as ethion) Formothion (Determined as dinethoate and its oxygen Analogue and expressed as dimethoate except incase of citrus fruits where itis to be determined as formothion) Monocrotophos Paraquat Dichloride (Determined as Paraquat cations) Phosalone Trichlorfon ‘Thiometon (Residues determined as thiometon ils sulfoxide and sulphone expressed as thiometon) Carbendazim Benomyl Captan Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) ‘Copper Oxychloride (determined as copper) Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides: and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Dithiocarbamates ([he residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately to the residues arising from any of each group of dithiocarbamates Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones,expressed as phorate) Captafol Ethephon Permethrin Tprodione Spinosad Triadimefon Metiram Tafenuron Novoluron Page 20 of 1865/8 2 Categories: Parameters, Thermally Processed Fruit Juices (Canned/Bottled! Flexible packaged IAsceptically packed) General Parameters Thermally Processed Fruits Juices (Canned, Bottled, Flexible AndiOr Aseplically Packed) means unfermented but fermentable product, pulpy, turbid or clear, intended for direct ‘consumption obtained by a mechanical process from sound, ripe fruit or the flesh thereof and processed by heat, in an appropriate manner, before or after being sealed in a container, so as to prevent spoilage. Physical examination of th package (Can, bottle, Flexible pakage) for rust, bulging or any other damage visible to the naked eye Benzoic acid, Sodium and Potassium benzoate Sulphur dioxide Sorbie acid and its Calcium,Sodium, Potassium Salts (Calculated as sorbic acid) ‘Test for added Natural colours (Curcumin, Riboflavin Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl and ethyl esters of Beta apo-8 carotenoic acid, ‘Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) ‘Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Brilliant blue FCF,Fast green FCF ) Test for Antioxidants (BHA, TBHO and ascorbyl palmitate) Test for Arifcial sweeteners (singly) a._ Aspartame b._Acesulphame K ._ Saccharin Sodium &_Sucralose Quality Parameters Filled (product) capacity of he container Apple Juice Total Soluble Solids (Min %) Acidity expressed as Malic Acid Max.(%) ‘Added Nutritive Sweetners Max (g/kg) 2. Orange Juice Page 21 of 18632 Parameters, i) Freshly expressed Total Soluble Solids (Min %) Acidity expressed as Citric Acid Max.(%) ‘Added Nutriive Sweetners Max(gika) il) Reconstituted from concentrate Total Soluble Solids (Min Acidity expressed as Citric Acid Max.(%) ‘Added Nutritive Sweetners Max(gikg) 3. Grape Fruit Juice Total Soluble Solids (Min.%) ‘Added Nutritive Sweetners Max(gikg) Lemon Juice Total Soluble Solids (Min.%6) Acidity expressed as Citric Acid Max.(%) ‘Added Nutritive Sweetners Max(gikg) 5. Lime Juice ‘Acidity expressed as Citric Acid Max.(%) ‘Added Nutriive Sweetners Max(aka) 6 Grape Juice () Freshly expressed Total Soluble Solids (Min.%) Acidity expressed as Citric Acid Max.(%) (ij Reconstituted from concentrate Total Soluble Solids (Min.%) ‘Acidity expressed as Citric Acid Max.(%) 7. Pineapple Juice () Freshly expressed Total Soluble Solids (Min.%) Acidity expressed as Citric Acid Max.(%) ‘Added Nutritive Sweetners Max(ghkg) il) Reconstituted from concentrate Total Soluble Solids (Min.%) ‘Acidity expressed as Citric Acid Max.(%) 8. Black Currant Total Soluble Solids (Min.%) Acidity expressed as Citric Acid Max.(%) ‘Added Nutriive Sweetners Max{aika) 9. Mango, Guava or any other pulp fruit Total Soluble Solids (Min.%) ‘Acidity expressed as Citric Acid Max.(%) ‘Added Nutritive Sweetners Max(gikg) 10, Other frutjuices of single species- not very acidic Page 22 of 18632 Parameters, Total Soluble Solids (Min.%) Acidity expressed as Citric Acid Max.(%6) ‘Added Nutritive Sweetners Max(gikg) Tf, Other frutjuices of single species - very acidic Total Soluble Solids (Min.%) ‘Acidity expressed as Citric Acid Max.(%) ‘Added Nutritive Sweetners Max(gikg) "12, Other fruit juices of single species or ‘combination thereof - not very acidic Total Soluble Solids (Min.%) ‘Acidity expressed as Citric Acid Max.(%) ‘Added Nutritive Sweetners Max(gikg) 13. Other frutjuices of single species or combination thereof - very acidic Total Soluble Solids (Min.%) ‘Acidity expressed as Citric Acid Max.(%) ‘Added Nutritive Sweetners Max(gikg) Metal Contaminants Tead Copper Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Crop Contaminants Naturally occurring toxic substances Patulin (Apple juice only) Hydrocyanic acid (for stone fruits only) Microbiological Safety Total Plate Count Tncubation at 37°C for 10 days & 55°C for 7 days Yeast and mould count Flat Sour Organisms ‘Staphylococcus aureus ‘Salmonella ‘Shigella Clostridium botulinum Ecoli Vibrio cholerae Tsteria sp Page 23 of 18632 Parameters, Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly or in any ‘combination and are expressed as dieldrin) ‘Chlordane (residue to be measured as cs plus trans chlordane) D.D.T. (The limits apply to D.DT., D.D.D. and D.D.E. singly or in any combination) Dichiorvos (content of di- chloroacetaldehyde (0.C.A) be reported where possible) Dicofol Dimethoate (residue to be determined as dimethoate and expressed as, dimethoate) Endosulfan (residues are measured and reported as total of endosulfan Aand B and endosulfan-sulphate Fenitrothion Tnorganic bromide (determined and expressed as total bromide from all sources) Hexachlorocycle hexane and its Isomers (@) Alfa (a) Isomer: (0) Beta (8) Isomer (¢) Gamma (y) Isomer (Known as Lindane) (@ Delta (6) Isomer Malathion (Malathion to be determined and expressed as combined residues of malathion and malaoxon) Parathion (Combined residues of parathion and paraoxon to be determined and expressed as parathion) Parathion methyl (combined residues of parathion methyl and its oxygen analogue to be determined and expressed asparathion methyl) Phosphamidon residues (expressed as the sum of phosphamidon and its desethyl derivative) Pyrethrins (sum of pyrethrins | & Il and otherstructurally related insecticide Ingredients of pyrethrum) Chlorobenzilate Chlorpyrifos 24D Ethion (Residues to bedetermined as ethion andits oxygen analogueand expressed as ethion) Formothion (Determined as dinethoate and its oxygen Analogue and expressed as dimethoate except incase of citrus fruts where itis to be determined as formathion) Monocrotophos| Paraquat Dichloride (Determined as Paraquat cations) Page 24 of 18632 Parameters, Phosalone Trichlorfon ‘Thiometon (Residues determined as thiometon its sulfoxide and sulphone expressed as thiometon) Carbendazim Benomyl Captan ‘Carbofaran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) ‘Copper Oxychloride (determined as copper) Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Dithiocarbamates ({he residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately o the residues arising from any of each group of dithiocarbamates Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and Sulphones,expressed as phorate) ‘Alpha Nephthyl Acetic Acid (ANA) Chlormequatchloride Dodine Diuron Ethephon Thiophenatemethyl Fenarimol Hexaconazole iprodione Tridemorph Penconazole Myclobutanil Dithianon’ ‘Cymoxanil Triadimefon FosetyAt Difenoconazole Dimethomorph 23.7 Thermally Processed Vegetable Juices (CannediBottled! Propineb General Parameters Page 25 of 18632 Categories: Parameters, Flexible packaged IAsceptically packed) Thermally Processed Vegetable Juices (Canned, Bottled, Flexible Pack ‘And/Or Aseptically Packed) means the unfermented but fermentable product or may be lactic acid fermented product intended for direct consumption ‘obtained from the edible part of one or more vegetables, including roots, and tubers (e.g. carrots, garlic) stems and shoots (e.g. Asparagus), leaves and flowers (e.g. spinach and cauliflower) and legumes (e.g peas) singly or in combination, may be clear, turbid or pulpy, may have been concentrated & reconstituted with water suitable for the purpose of maintaining the essential composition & quaity factors of the juice and processed by heat, in an appropriate manner, before or after being sealed in a container, so as to prevent spoilage. It may contain salt, nutritive sweeteners, spices and condiments, vinegar, whey or lactoserum having undergone lactic acid fermentation not more than 100 ‘gmikg and any other ingredients suitable to the product Physical examination of th package (Can, bottle, Flexible pakage) for rust, bulging or any other damage visible to the naked eye Benzoic acid, Sodium and Potassium benzoate Sulphur dioxide Sorbie acid and its Calcium, Sodium, Potassium Salts (Calculated as sorbic acid) TTest for added Natural colours (Curcumin, Riboflavin, Chlorophyl, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl and ethyl esters of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF) ‘Test for Antioxidants (BHA, TBHQ and Ascorbyl palmitate) Test for Arificial sweeteners (singly) a Aspartame _Acesulphame K ©. Saccharin Sodium d,_ Sucralose Quality Parameters Filled (produci) capaci of the container ‘Total Soluble Solids free of added salts Page 26 of 18632 Parameters, Metal Contaminants Tead Copper Arsenic Tin Zine Cadmium Mercury Methyl Mercury calculated as the element Microbiological Safety Total Plate Count Incubation at 37°C for 10 days & 55°C for 7 days ‘Yeast and mould count Flat Sour Organisms ‘Staphylococcus aureus Salmonella ‘Shigella Clostridium botulinum E.coli Vibrio cholerae Tisteria sp. Pesticides ‘Aldrin, dieldrin (the limits apply to aldrin and dieldrin singly orn any combination and are ‘expressed as dieldrin) Carbaryl Chlordane (residue to be measured as cis plus trans chlordane) DDT. (The mits apply to D.D.T, DDD. and D.D.E, singly or in any combination) Diazinon’ Dichiorvos (content of di chloroacetaldehyde (D.C.A) be reported where possible) Dicofol Dimethoate (residue to be determined as dimethoate and expressed as, dimethoate) Page 27 of 18632 Parameters, Endosulfan (residues are measured and reported as total of endosulfan Aand B and endosulfan-sulphate Fenitrothion Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Alfa (a) Isomer: (0) Beta (8) Isomer (c) Gamma (y) Isomer (Known as Lindane) (@ Delta (6) isomer Malathion (Malathion to be determined and expressed as combined residues of malathion and malaoxon) Parathion (Combined residues of parathion and paraoxon to be determined and expressed as parathion) Parathion methyl (combined residues of parathion methyl and its oxygen analogue to be determined and expressed asparathion methyl) Phosphamidon residues (expressed as the sum of phosphamidon and its desethyl derivative) Pyrethrins (sum of pyrethrins 1& Il and otherstructuraly related insecticide Ingredients of pyrethrum) ‘Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlotienvinphos) Chlorpyrifos Eihion (Residues to bedetermined as ethion andlis oxygen analogueand ‘expressed as ethion) Formothion (Determined as dinethoate and its oxygen Analogue and expressed as dimethoate except incase of citrus fruits where itis to be determined as formothion) Monocrotophos Paraquat Dichloride (Determined as Paraquat cations) Phosalone Trichlorfon ‘Thiometon (Residues determined as thiometon its sulfoxide and sulphone expressed as thiometon} Carbendazim Benomyl Captan Carbofuran (sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran) Page 28 of 186‘Std. | Categories Parameters Nos. ‘Copper Oxychloride (determined as copper) Fenthion (sum of fenthion, its oxygen analogue and their sulphoxides and sulphones expressed as fenthion) Fenvalerate (fat soluble residue) Dithiocarbamates ([he residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately o the residues arising from any or each group of dithiocarbamates Phorate (sum of Phorate, its oxygen analogue and their sulphoxides and sulphones,expressed as phorate) Captafol Ethephon Permethrin iprodione Spinosad Triadimefon Metiram Cufenuron Novoluron 23.8 | Thermally General Parameters Processed Tomato Juice ‘Thermally Processed Tomato Juice means the unfermented juice ‘obtained by mechanical process from tomatoes (Lycopersicum escullentus L) of proper maturity and processed by heat, in an appropriate manner, before or after being sealed in a container, so as to prevent spoilage. The juice may have been concentrated and reconstitutedwith water for the purpose of maintaining the essential ‘composition and quality factors of the juice. The product may contain salt and other ingredients suitable to the product Physical examination of th package (Can, bottle, Flexible pakage) for rust, bulging or any other damage visible to the naked eye Skin, seeds other coarse parts of tomato Benzoic acid, Sodium and Potassium benzoate ‘Sulphur dioxide Sorbie acid and its Calcium Sodium, Potassium Salts (Calculated as sorbic acid) Page 29 of 18632 Parameters, Test for added Natural colours (Curcumin, Ribotlavin Chlorophyll, Beta carotene, Carotene(Natural extract) Annatto extract (Bixin), Beta apo-8 carotenal, Methyl and ethyl esters of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammanium ‘Sulphite process) Test for synthetic colors (Ponceau 4R, Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo carmine, Briliant blue FCF,Fast green FCF) ‘Test for Antioxidants (BHA, TBHO and ascorbyl palmitate), Test for Arifcial sweeteners (singly) a._Aspartame b._Acesulphame K ._ Saccharin Sodium d_ Sucralose ‘Quality Parameters Filled (product) capacity of the container Total Soluble Solids free of added salts Metal Contaminants Tead Copper ‘Arsenic Tin Zine ‘Cadmium Mercury Methyl Mercury calculated as the element Microbiological Safety Total Plate Count Incubation at 37°C for 10 days & 55°C for 7 days: Mould count Yeast and spores Flat Sour Organisms ‘Staphylococcus aureus ‘Salmonella Shigella Page 30 of 18632 Parameters, Clostridium botulinum Ecol Vibrio cholerae Listeria sp. Pesticides ‘Aldrin, dieldrin (the Tits apply fo aldrin and dieldrin singly orin any ‘combination and are expressed as dieldrin) Carbaryl ‘Chlordane (residue to be measured as cis plus trans chlordane) D.D-T. (The limits apply to D.D.T., DDD. and D.D.E. singly of in any combination) Diazinon’ Dichlorvos (content of dr chloroacetaldehyde (D.C.A) be reported where possible) Dicofol Dimethoalte (residue to be determined as dimethoate and expressed as dimethoate) Endosulfan (residues are measured and reported as total of endosulfan Aand B and endosulfan-sulphate Fenitrothion Heplachlor (combined residues of heplachlor and ils epoxide to be determined and expressed as Heptachlor) Hexachlorocycle hexane and its Isomers (@) Af (a) Isomer! (b) Beta (8) Isomer (@) Gamma {y) Isomer (Known as Lindane) (@ Delta (6) Isomer Malathion (Malathion to be determined and expressed as combined residues of malathion and malaoxon) Parathion (Combined residues of parathion and paraoxon to be determined and expressed as parathion) Parathion methyl (combined residues of parathion methyl and Ils oxygen analogue to be determined and expressed asparathion methyl) Phosphamidon residues (expressed as the sum of phosphamidon and its desethyl derivative) Pyrethrins (sum of pyrethrins | & ITand otherstructurally related insecticide Ingredients of pyrethrum) ‘Chlorienvinphos(Residues to be measured as alpha and beta isomers of Chlorienvinphos) Page 31 of 186