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    Preparing A Cupcake!: Ingredients

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    Nor Najihah Abdullah
    This document provides a recipe for chocolate cupcakes. It lists the ingredients needed which include butter, sugar, flour, eggs, vanilla extract, chocolate chips and cocoa powder. The instructions explain how to prepare a cupcake tin or tray with paper liners, mix the dry and wet ingredients together until light and fluffy, fill the liners and top with chocolate chips, bake for 18-20 minutes until firm, then allow to cool before frosting and decorating.

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    Preparing A Cupcake!: Ingredients

    Uploaded by

    Nor Najihah Abdullah
    1 views1 page
    This document provides a recipe for chocolate cupcakes. It lists the ingredients needed which include butter, sugar, flour, eggs, vanilla extract, chocolate chips and cocoa powder. The instructions explain how to prepare a cupcake tin or tray with paper liners, mix the dry and wet ingredients together until light and fluffy, fill the liners and top with chocolate chips, bake for 18-20 minutes until firm, then allow to cool before frosting and decorating.

    Original Description:

    CUP CAKE

    Original Title

    Resepi Kek

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    This document provides a recipe for chocolate cupcakes. It lists the ingredients needed which include butter, sugar, flour, eggs, vanilla extract, chocolate chips and cocoa powder. The instructions explain how to prepare a cupcake tin or tray with paper liners, mix the dry and wet ingredients together until light and fluffy, fill the liners and top with chocolate chips, bake for 18-20 minutes until firm, then allow to cool before frosting and decorating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    1 views1 page

    Preparing A Cupcake!: Ingredients

    Uploaded by

    Nor Najihah Abdullah
    This document provides a recipe for chocolate cupcakes. It lists the ingredients needed which include butter, sugar, flour, eggs, vanilla extract, chocolate chips and cocoa powder. The instructions explain how to prepare a cupcake tin or tray with paper liners, mix the dry and wet ingredients together until light and fluffy, fill the liners and top with chocolate chips, bake for 18-20 minutes until firm, then allow to cool before frosting and decorating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Preparing a cupcake!

    INGREDIENTS

    Chocolate cupcakes
    5 oz / 150g butter, softened

    5 oz (150g) superfine (caster) sugar

    6 oz / 175g self-rising flour

    3 eggs

    1 teaspoon vanilla extract or essence

    2oz /50g chocolate chips (optional)

    1.7 oz / 50g unsweetened cocoa powder

    Icing or sprinkles at desired the end if

    METHOD
    1. Preheat the oven to 350F (180C). Prepare the cake pan or
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.

    tray by adding 12 cupcake papers.


    In a cup, break the eggs carefully, removing any shell that
    falls in. Using a fork, beat lightly.
    Pour all the ingredients apart from the chocolate chips into
    a large bowl. Add the beaten eggs.
    Mix using an electric mixer. Mix for 2 minutes. Once the mixture
    appears light and fluffy, it is ready to transfer to the cake cases.
    Use a spoon or spatula to transfer the chocolate cake
    mixture to each cake case. Try to distribute it evenly.
    Sprinkle the chocolate chips into each individual
    patty. Gently fold through each cupcake.
    Place in the oven. Bake for 1820 minutes. The cupcakes are
    ready when they have risen and are firm to the touch.
    Remove from the oven and leave to cool for a few
    minutes. Transfer the cakes to a wire cooling rack and leave until
    fully cooled. Top with icing/frosting once cool.
    Finished. Decorate them with sprinkles or other additions, if
    desired, to complete your tasty treats!

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