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Cuarteros Bread & Cakes & FVP - DSR With Eoq
Cuarteros Bread & Cakes & FVP - DSR With Eoq
Cuarteros Bread & Cakes & FVP - DSR With Eoq
JAGNA, BOHOL
BEG
INV
PRO
DN
TOTA
L
INV
PULL
OUT
END
INV
SALES
(pcs)
UNIT
PRICE
SALE
S
(Peso
)
Econo
mic
Order
Quanti
ty
(EOQ)
ReOrder
Quantit
y
(ROQ)
1 Pan 2.00:
Star
Elorde
Kingroll
Tire
Granada
Panso
Turtle
Mais
Sputnik
Peanut
Pineapple
Mongo
Coco
German
Spanish
Belgium
Frances
Ribbon
Desal
Cheeze Bread
Deleche
2 Pan 4.00:
Buns
Hotdog
3 Pan 5.00:
Star
Elorde
Dabiana
Granada
Ramona
Kingroll
Papaya
Mais
German
Chocoring
Chocorose
Crab
Basket
English
Pipe
Frances
Monaliza
4 Loaves:
Sliced big
Sliced small
Home made
loaf
35.00
20.00
20.00
Page 1 of 6
PRODUCTS
5 Sweets:
ccy
ccb
ccma
hopia
pigpie
banana loaf
sunflower
halfmoon
jellyroll
Binangkal
doughnot
siakoy
crinkles
pudding
patatas
otap
asucarado
toasted
BEG
INV
PRO
DN
TOTA
L
INV
PULL
OUT
END
INV
SALES
(pcs)
UNIT
PRICE
SALE
S
(Peso
)
Econo
mic
Order
Quanti
ty
(EOQ)
ReOrder
Quantit
y
(ROQ)
2
2
2
2
2
20
2
2
3
3/10
3/10
3/10
3/10
2.50
5
5
5
5
FIRST VITA
PLUS
FVP Dalandan
FVP Melon
P770
P770
FVP Guya
FVP Fruits
FVP Dalandan
Gold
FVP Melon
Gold
FVP Guya
Gold
7 HMCs:
Cheese waffle
Hamburger
Siopaovege
chicken
Spaghetti
Vege chicken
bread
Pastel
yemaspl
Pastel ubespl
Pizza Pie
hawaian
Vita Chiffon
dal
6
15
15
10
8
3/20
3/20
140
Page 2 of 6
Vita Chiffon
mocca
Whole wheat
FVP dal
PRODUCTS
BEG
INV
PRO
DN
TOTA
L
INV
PULL
OUT
END
INV
SALES
(pcs)
UNIT
PRICE
SALE
S
(Peso
)
Econo
mic
Order
Quanti
ty
(EOQ)
ReOrder
Quantit
y
(ROQ)
8 Drinks:
Mineral 350
ml
500
ml
1
liter
Coke/royal/sprit
e
8 oz
Pepsimerienda-7up,
8 oz
9. NEW ORDERS:
Name
Item
Due/Time
Amount
Dep.
Bal.
Cash In
Item
Due/Time
Amount
Dep.
Bal.
Cash In
Summary of Sales:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Actual Sales:
COH bills _____________
coins_____________
TOTAL
_____________
Ice water
_____________
Page 3 of 6
10.
TOTAL
______________OVERALL TOTAL :
Prepared by:
____________________
_____________
Checked by:
___________________
EXPENSES:
Ingredients:
Supplies:
Fuel:
Salaries:
Bayronon:
Rental -
Mga Nangutang:
Load:
Salesgirls on
duty:____________________________________________________________________________
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
BEG
INV
PRO
DN
TOT
AL
PUL
L
OUT
END
INV
SALE
S
UNIT
SALE
S
Econo
mic
Order
Quanti
ty
ReOrder
INV
(pcs)
PRIC
E
(Pes
o)
(EOQ)
Quant
ity
(ROQ)
(A) Beg Inv means Beginning Inventory = the quantity counted at the start of the
business day
(B) Prodn or Production = the quantity produced or baked that day as (or based on)
Re-order Quantity
C=A+B
(D) Pull-out = quantity of the bread removed from display, e.g., eaten as snacks or no
longer fresh or healthy for sale
(E) End inventory = quantity of bread physically counted at end of transaction day or
shift, still OK for display/sale, not yet to be pulled out.
F = C (D + E)
(G) Unit Price = given
H=FxG
EOQ or Economic Order Quantity = is the calculated quantity or quota that is
estimated to be sufficient to meet the demand of the customers in a given day,
month or period. EOQ is high during peak seasons, e.g., fiesta and Christmas. One of
the most valuable usefulness of this DSR form is the effective calculation of EOQ.
How to calculate EOQ?
EOQ = under the same demand season or period, get the average sales of all
Sundays, all Mondays, all Tuesdays, and so on and so forth. Special dates or days like
fiestas, graduation, Christmas, should be separately calculated or averaged. There
are other factors that are needed for accurate estimate. This includes arrival of
many customers from Mindanao, sudden surge of customers due to a parade, etc.,
etc. Therefore, Sales personnel should be alert of variable information that may
affect EOQ and ROQ.
Also, let the salesgirls take note of customers requests, e.g., what do customers
look for and how many and when?
Purposes of EOQ:
1.
2.
3.
4.
To
To
To
To
Data to watch:
1. Inventory End/Inventory Beginning = a) over-production or overstocking; b)
under-production or understocking; c) out-of-stocking
2. Pull Out = a) over-production or overstocking; b) bad timing (of baking)
Page 5 of 6
Re-Order Quantity (ROQ) = is also another important uses that this DSR can help
calculate. ROQ is the quantity that the bakers are expected to bake to meet EOQ
level. Is also called Re-Order Point (ROP). In our parlance, luto order.
How to calculate ROQ?
ROQ = I - E
Page 6 of 6