Korean Braised

Beef Short Rib

Portions : 2
Ingredients
Quanti
ty
6
125
60
15
40
8
40
120
120
3
180
100
40
4
5
1000

Unit of
Measur
e
pcs
mL
mL
mL
g
cloves
g
g
g
g
g
g
g
pcs
g
mL

Ingredient
Beef short ribs (700g)
Soy sauce
Cooking wine
Sesame oil
Sugar
Garlic
Ginger root
Onion
Asian pear
Black pepper, ground
Asian radish, diced, trimmed
Carrot, diced, trimmed
Green onion, sliced
Mushrooms
Red pepper, sliced
Water

Preparation
1. Soak short ribs in cold water of a large bowl for at least 1 hour.
Frequently change the cold water a few times.
2. Peel and cut the onion, Asian pear, ginger and garlic. Put into a
blender and grind them to make a sauce.
3. Put the sauce into a bowl and add soy sauce, cooking wine,
sugar, sesame oil and black pepper, and mix them well enough.
4. In a large bowl, put the short ribs and the sauce. Allow to
marinate in the refrigerator for 3-4 hours.
5. Peel and cut carrot and radish into 3 cm-size cubes and trim the
edges to make round balls. Decorate the mushrooms as in the
video.
6. Slice the green onion and red pepper.
7. Place the marinated short ribs and the sauce into a pot. Add
1000ml water and bring to a boil. When it boils, skim and cover
the lid to simmer for 1 hour.
8. Add the radish balls and allow to cook for 30 minutes.
9. When the radish balls are cooked, add the carrot balls and
mushrooms.
10. After 20 minutes, add green onion and red pepper.

11.

Transfer into a plate to serving.