Professional Documents
Culture Documents
Delhi
Delhi
Delhi
akshardham
red fort
The foundation stone of India Gate was laid by His Royal Highness, the Duke of
Connaught in 1921 and it was designed by Edwin Lutyens. The monument was
dedicated to the nation 10 years later by the then Viceroy, Lord Irwin. Another
memorial, Amar Jawan Jyoti was added much later, after India got its independence.
The eternal flame burns day and night under the arch to remind the nation of
soldiers who laid down their lives in the Indo-Pakistan War of December 1971.
The entire arch stands on a low base of red Bharatpur stone and rises in stages to a
huge moulding. The cornice is inscribed with the Imperial suns while both sides of
the arch have INDIA, flanked by the dates MCMXIV (1914 left) and MCMXIX (1919
right). The shallow domed bowl at the top was intended to be filled with burning oil
on anniversaries but this is rarely done.
During nightfall, India Gate is dramatically floodlit while the fountains nearby make
a lovely display with coloured lights. India Gate stands at one end of Rajpath, and
the area surrounding it is generally referred to as 'India Gate'.
Surrounding the imposing structure is a large expanse of lush green lawns, which is
a popular picnic spot. One can see hoards of people moving about the brightly lit
area and on the lawns on summer evenings. food spectialist
biryani A
favourite of the Mughal Emperors, the Biryani has stood the test of time and is
today enjoyed all over India. This poultry or meat based dish is prepared in an
earthen pot and the lid is sealed with dough so that the spices, flavours and aromas
are soaked in. The Biryani experiences in Delhi vary from the commercial chains
and road side dhabas, to the Sufi shrines and five-star hotels.
Where can I try this dish? Dum Pukht in ITC Maurya; Al Kakori Al Kauser, R K Puram,
Deez Biryani & Kebabs, Defence Colony nihari As you enter Old Delhi and walk
into the serpentine lanes, you cant help but be drawn to the aroma of one of the
regions signature delicacies, the Nihari. This rich, spicy broth of slow cooked meat
is served alongside hot tandoori rotis or preferably khameeri rotis. The dish was a
favourite within the royal families, who used to feast on it in the mornings. Today it
serves as the ideal nourishment for labourers, rickshaw pullers, coolies and many
others looking to kick start their day.
Where can I try this dish? Bara Hindu Rao area; Karims near Jama Masjid
bhature
chole
Where can I try this dish? Sitaram Diwan Chand, Paharganj; Chache Di Hatti Kamla
Nagar accomodation Delhi is one of the India's busiest entry points. It has a
wide range of accommodation available from deluxe five star luxury hotels, with
top-notch restaurants, 24-hour coffee shops, swimming pools, travel agents and
shopping arcades, to middle-range hotels and guest houses offering good services
and a comfortable stay, down to economical tourist lodges. There are a few Tourist
Hostels, Working women's Hostels, Service Apartments, Camping Sites and
Dharmashalas as well.
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