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    Ethical Consumption and Class: Between Tradition and Reflexivity

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    Ashim Sarania
    This document discusses the concept of ethical consumption and how it relates to class and tradition. It addresses several issues under ethical consumption such as animal rights and environmental concerns. While tradition is often seen as exclusive of ethical consumption, the document examines the class character of ethical consumption and what may be driving it. The references provided explore topics like ethical food consumption in Canada, what motivates ethical consumerism, emerging middle-class identities in India, and consumption among the poor.

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    Ethical Consumption and Class: Between Tradition and Reflexivity

    Uploaded by

    Ashim Sarania
    22 views1 page
    This document discusses the concept of ethical consumption and how it relates to class and tradition. It addresses several issues under ethical consumption such as animal rights and environmental concerns. While tradition is often seen as exclusive of ethical consumption, the document examines the class character of ethical consumption and what may be driving it. The references provided explore topics like ethical food consumption in Canada, what motivates ethical consumerism, emerging middle-class identities in India, and consumption among the poor.

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    This document discusses the concept of ethical consumption and how it relates to class and tradition. It addresses several issues under ethical consumption such as animal rights and environmental concerns. While tradition is often seen as exclusive of ethical consumption, the document examines the class character of ethical consumption and what may be driving it. The references provided explore topics like ethical food consumption in Canada, what motivates ethical consumerism, emerging middle-class identities in India, and consumption among the poor.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as odt, pdf, or txt
    22 views1 page

    Ethical Consumption and Class: Between Tradition and Reflexivity

    Uploaded by

    Ashim Sarania
    This document discusses the concept of ethical consumption and how it relates to class and tradition. It addresses several issues under ethical consumption such as animal rights and environmental concerns. While tradition is often seen as exclusive of ethical consumption, the document examines the class character of ethical consumption and what may be driving it. The references provided explore topics like ethical food consumption in Canada, what motivates ethical consumerism, emerging middle-class identities in India, and consumption among the poor.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as odt, pdf, or txt
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    Ethical Consumption and Class: between Tradition and Reflexivity

    Concept of ethical consumption and its relation to reflexivity


    Issues under ethical consumption: animal rights, environmental concerns
    Is tradition really exclusive of ethical consumption?
    Class character of ethical consumption; its causes

    References:
    Beagan et. al. (2010). 'People Are Just Becoming More Conscious of How Everything's Connected':
    'Ethical' Food Consumption in Two Regions of Canada. Sociology, Vol. 44, No. 4 (AUGUST 2010),
    pp. 751-769
    Cho S., Krasser A. H. (2011). What makes us care? The impact of cultural values, individual factors,
    and attention to media content on motivation for ethical consumerism. International Social Science
    Review, Vol. 86, No. 1/2 (2011), pp. 3-23
    Dickey, S. (2012). The pleasures and anxieties of being in the middle: Emerging middle-class identities
    in urban south India. Modern Asian Studies 46, 3 (2012), pp. 559-99
    Hill, Ronald P. (2008). Disadvantaged Consumers: An Ethical Approach to Consumption by the Poor.
    Journal of Business Ethics, Vol. 80, No. 1, (June 2008), pp. 77-83
    Landy, F. (2009). India, 'Cultural Density' and the Model of Food Transition. Economic and Political
    Weekly, Vol. 44, No. 20 (May 16 - 22, 2009), pp. 59-61

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