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    Restani Krumpir

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    Gjuro14
    1. This document provides a recipe for roasted potatoes from the author's hometown. 2. The ingredients are potatoes, oil, sweet paprika, onion, garlic, black pepper, salt, and chopped parsley. 3. The potatoes are boiled, peeled, and grated. Onions are sautéed with oil along with paprika and garlic. The grated potatoes are added and sautéed along with seasonings. Chopped parsley is added before serving with meat and a salad.

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    Restani Krumpir

    Uploaded by

    Gjuro14
    91 views1 page
    1. This document provides a recipe for roasted potatoes from the author's hometown. 2. The ingredients are potatoes, oil, sweet paprika, onion, garlic, black pepper, salt, and chopped parsley. 3. The potatoes are boiled, peeled, and grated. Onions are sautéed with oil along with paprika and garlic. The grated potatoes are added and sautéed along with seasonings. Chopped parsley is added before serving with meat and a salad.

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    Restani Krumpir

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    1. This document provides a recipe for roasted potatoes from the author's hometown. 2. The ingredients are potatoes, oil, sweet paprika, onion, garlic, black pepper, salt, and chopped parsley. 3. The potatoes are boiled, peeled, and grated. Onions are sautéed with oil along with paprika and garlic. The grated potatoes are added and sautéed along with seasonings. Chopped parsley is added before serving with meat and a salad.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    91 views1 page

    Restani Krumpir

    Uploaded by

    Gjuro14
    1. This document provides a recipe for roasted potatoes from the author's hometown. 2. The ingredients are potatoes, oil, sweet paprika, onion, garlic, black pepper, salt, and chopped parsley. 3. The potatoes are boiled, peeled, and grated. Onions are sautéed with oil along with paprika and garlic. The grated potatoes are added and sautéed along with seasonings. Chopped parsley is added before serving with meat and a salad.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Autor: macapapucarica

    Restani krumpir
    ....kad sam prije nekog vremena objavila recept za kalapajsani krumpir, bilo
    je cool upita i primjedbi da je to restani krumpir... ....ovo je restani krumpir
    kakav se radi u mom kraju....
    Sastojci
    1 kg krumpir
    1-2 lice masti
    1 liica Slatka paprika mljevena Podravka
    1 kom luk
    1 eanj enjak
    crni papar mljeveni Podravka,sol
    sjeckano lie perina

    Jednostavno

    Priprema
    1. Krumpir oprati i skuhati u kori. Ohladiti. Oguliti koru i naribati ga na ribe.
    2. Glavicu luka sitno nasjeckati i prodinstati na masti, da luk postakleni. Dodati liicu
    slatke mljevene paprike i protisnuti enjak. dodati ribani krumpir, zaine, sol. biber.
    3. Sve pomjeati, nekoliko minuta dinstati, posuti sitno sjeckanim liem perina i posluiti
    uz mesno peenje i zelenu salatu.
    4. .

    www.coolinarika.com

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