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Brewing Recipe Template
Brewing Recipe Template
xlsx
Style: American IPA
Brewer: BEER-N-BBQ by Larry
Brew Date: 2-Jun-16
Type: All Grain
Batch Vol:
Pre-Boil Vol:
Boil Time:
Post-Boil Vol:
Est. Efficiency:
5.25 gal
6.74 gal
75 min
5.81 gal
72%
Actual:
Actual:
Actual:
Actual:
###
Grain Bill
Grain
Pale Malt - 2 Row (Cargill)
Vienna Malt (Briess)
Caramel Malt - 20L (Cargill)
Carapils (Briess)
0
0
0
Actual SG:
Actual OG:
Actual FG:
ABV: #DIV/0!
10.00
2.00
0.50
0.50
0.00
0.00
0.00
13.00
%
76.9%
15.4%
3.8%
3.8%
0.0%
0.0%
0.0%
Time
(min)
Type
Species
FWH
60
45
30
15
0
Dry Hop
Pellet
Pellet
Pellet
Pellet
Pellet
Pellet
Leaf
Centennial
Centennial
Centennial
Centennial
Centennial
Centennial
Centennial
Time
Before
5 min
15 min
Alpha Qty
(%)
(oz)
9.2
9.2
9.2
9.2
9.2
9.2
9.2
0.50
0.50
0.50
0.50
0.50
0.50
0.00
IBU
16.42
14.41
13.22
11.07
7.15
0.00
0.00
62.27
Other Ingredients/Additions
Name
Amount
Yeast Starter, Wyeast 1056
750 ml
Coriander
1 oz
Irish Moss
Orange Peel, Bitter
NOTES:
Courtesy of
BEER-N-BBQ by Larry
YouTube Channel
https://www.youtube.com/user/BEERNBBQBYLARRY
Title
Size of Mash Tun
Max Fill for Mash Tun
Size of Boil Kettle
Extract Efficiency
Boil Time
Water Boil Temp
Pitching Temp
Target Batch Vol
Lauter Tun Deadspace
Boil Kettle Trub Loss
Fermenter Loss
Post-Boil Volume
Evaporation Rate
Evaporation Loss
Cooling Loss
Pre-Boil Volume
Value
7.00
95%
8.00
72.0%
75
210.6
75.0
5.25
0.3125
0.3125
0.25
5.81
11.5%
0.84
0.09
6.74
Units
gal
%
gal
%
Min
F
F
gal
gal
gal
gal
gal
%/hr
gal
gal
gal
Description
Capacity of mash tun
Max desired fill capacity for Mash Tun
Capacity of boil kettle
Brewhouse mash extract efficiency
Length of boil
Temp at which water boils at your elevation above sea level.
Wort temp when racking to primary fermenter
Amount of wort going into keg or bottles
Only used for calculating sparge water
Left in kettle when rackign to primary fermenter
Left in fermenter when kegging or bottling
Sum of final batch size, trub loss, & fermenter loss
Rate of wort boil evaporation
Required addition to compensate for evaporation
Effect of cooling wort from boil to pitching temp
Account for evaporation loss and wort cooling shrinkage
Pre-Boil Vol:
Malt
Type
Grain
Grain
Grain
Grain
Grain
Grain
Extract
76.9%
15.4%
3.8%
3.8%
0.0%
0.0%
0.0%
100%
Max Th
Yield
(points)
54.875
10.678
2.373
2.521
0.000
0.000
0.000
1.070
Extract Efficiency:
Extract
Eff (%)
Pre Boil
(points)
72.0%
72.0%
72.0%
72.0%
72.0%
72.0%
100.0%
39.510
7.688
1.709
1.815
0.000
0.000
0.000
1.051
0.000
-1419.5%
72.0%
Post Boil
(points)
45.832
8.919
1.982
2.106
0.000
0.000
0.000
1.059 Total S.G. (Predicted)
0.000 O.G. (Measured)
Extract Efficiency (Actual)
Mash Calcs
Title
Value
Ambient Grain Temp
68.0
Mash Temp
154.0
Water/Grist Ratio
1.375
Mash tun Vessel Volume
28.0
Max Fill for Mash Tun
95%
Strike Water to Add
17.875
Strike Water Temp
166.5
Dry Grain Volume Used
4.1
Grain Absorption
6.5
Total Vol (Grain + Water)
21.9
Is it less than 95% full?
PASS
Sparge Vol Available
16.0
Total Add Water Required
28.2
Number of Steps Required
1.76
Optimize # steps
2
Optimize vol per step
14.1
available to drain in 1st step
11.4
Add for 1st step
2.7
Drain for 1st step
14.1
Add for 2nd step
14.1
Add for 3rd step
0.0
Units
F
F
qt/lb
qt
%
qt
F
qt
qt
qt
qt
qt
qt
qt
qt
qt
qt
qt
3.53 gal
3.53 gal
FWH:
10%
Adjustment Factors:
Leaf: 0% Pellet:
10% Plug:
FWH
60
45
30
15
0
Enter 'Dry Hop' if dry hopping -> Dry Hop
Type
Species
Alpha
(%)
Pellet
Pellet
Pellet
Pellet
Pellet
Pellet
Leaf
^
Enter:
Pellet
Leaf
or
Plug
Centennial
Centennial
Centennial
Centennial
Centennial
Centennial
Centennial
9.2
9.2
9.2
9.2
9.2
9.2
9.2
Qty
(oz)
0.50
0.50
0.50
0.50
0.50
0.50
0.00
U Adj
Factor
1.20
1.10
1.10
1.10
1.10
1.10
1.00
U
0.277
0.243
0.223
0.187
0.121
0.000
0.000
5%
5.81
IBU
16.42
14.41
13.22
11.07
7.15
0.00
0.00
62.27
Total IBU
7.09
6.00
Dextrose Monohydrate
(Corn Sugar)
5.88
0.79
3.93
6.76
0.90
4.51
7.64
1.02
5.10
8.23
1.10
5.50
Saturation Volume
Temp
F
CO2
g/L
Vol. of
CO2 (L)
32.0
35.6
39.2
3.34
3.14
2.95
1.70
1.60
1.50
6
8
10
12
14
16
42.8
46.4
50.0
53.6
57.2
60.8
2.75
2.55
2.36
2.20
2.06
1.94
1.40
1.30
1.20
1.12
1.05
0.99
18
20
22
64.4
68.0
71.6
1.83
1.73
1.63
0.93
0.88
0.83
LCO2 / Lbeer
g / Lbeer
0
2
4
oz / gal
oz / 5-gal batch
g / Lbeer
oz / gal
oz / 5-gal batch
g / Lbeer
oz / gal
oz / 5-gal batch
g / Lbeer
oz / gal
oz / 5-gal batch
Vol. of
CO2
British-style ales
Porter, stout
Belgian ales
2.7 - 3.9
3.3 - 4.5
3.7 - 4.7
1.5 - 2.2
1.7 - 2.3
1.9 - 2.4
European lagers
American ales
American lagers
Lambic
Fruit Lambic
German Wheat
4.3 - 5.3
4.7 - 5.3
2.4 - 2.6
2.2 - 3.0
2.5 - 2.8
2.4 - 2.8
3.0 - 4.5
2.8 - 5.1
Beer Style
6.42
0.86
4.28
Dextrose Monohydrate
7.38
0.99
4.93
8.34
1.11
5.57
8.98
1.20
6.00
gCO2 / Lbeer
g / Lbeer
oz / gal
oz / 5-gal batch
g / Lbeer
oz / gal
oz / 5-gal batch
g / Lbeer
oz / gal
oz / 5-gal batch
g / Lbeer
oz / gal
oz / 5-gal batch
4.7 - 5.3
5.9 - 8.8
6.5 - 8.8
C=
O=
H=
Avogadro's #
R=
T=
P=
ethanol
C6H12O6
2(CH3CH2OH)
180.15588
92.13688
carbon dioxide
2(CO2)
+
88.019
amu