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Tamar Cocoa Menu
Tamar Cocoa Menu
Hot Chocolate :
1.
2.
3.
4.
12.500
13.000
14.000
12.000
Ice Chocolate :
1.
2.
3.
4.
5.
16.000
16.500
17.000
17
21
Blended Chocolate :
1.
2.
3.
4.
19
19
19
22
Coffee
1.
2.
3.
4.
5.
6.
6
8
9
9
14
14
Tea
1. Hot Indonesian Tea
2.
3.
4.
5.
6.
Additional:
* with mesis / nut
* with almond /chips
* with wheap cream
* with ice cream
6
9
12
11
14
+Rp. 2000
+Rp.2500
+Rp. 3000,+Rp. 5000,-
Material Composition
Chocolate
Hot / Ice Chocolate :
Swiss Chocolate
For Hot: 35 ml Delfi + Hot water 150 ml + Greenfield milk 50 ml
hangat
For Ice: 45 ml Delfi + Warm water 100 ml + Greenfield milk 50 ml + ice
12 pcs
Irish Chocolate
For Hot: 35 ml Cadbury Choco + Air Panas 200 ml
For Ice: 50 ml Cadbury Choco + Warm water 150 ml + Ice 12 batang
Blended Chocolate :
Susu full cream 150ml + 2 scoope ice cream cookies & cream + ice 2
batang
Ice Blended Dark Chocolate
30 ml Koko choco + Air dingin biasa 30 ml + ice+ susu full cream 50
ml
Black Coffee
For Hot: 20 ml Kapal Api + Air Panas 150 ml
For Ice: 30 ml Kapal Api + Air Panas 100 ml + ice
Capuccino
For Hot: 20 ml Torabika Cappucino + Air Panas 150 ml
For Ice: 30 ml Torabika Cappucino + Air Panas 100 ml + ice
Mochacino
For Hot: 20 ml Good Day Mocacino + Air Panas 150 ml
For Ice: 30 ml Sachet Good Day Mocacino + Air Panas 100 ml + ice
Tea
Hot Tea
Air teh 30 ml + Air panas 120 ml atau 1 tea celup + air panas 150 ml
Iced Tea
Air teh 30 ml + Air panas 50 ml + ice
Capuccino
For Hot: 1 Sachet Torabika Cappucino + Air Panas 150 ml
For Ice: 1 Sachet Torabika Cappucino + Air Panas 125 ml + ice
Mint Tea
1 Sachet Dilmah rasa Mint + Air Panas 150 ml
Camomille Tea
1 Sachet Dilmah rasa cammomille + Air Panas 150 ml
Per Bulan:
Revenue: 10.000 x 250 : 2.500.000 x 30 : 75jt
Prepare :
1. Design :
Logo brand
Outlet
menu list back drop outlet
menu list kertas
cup untuk hot (9 oz / 266 ml)
protector cup for hot
cup untuk ice (12 oz / 353 ml)
leaflet opening
standing banner
poster
slide show presentation