1. A study by the University of Southern California found that eating high-protein foods like meat, dairy and eggs may increase cancer risk in young and middle-aged adults between 18 to 55 years old.
2. The study analyzed data from 6000 people over 20 years and found that eating a lot of protein, especially from animal sources, increased cancer risk similar to smoking 20 cigarettes a day.
3. However, other experts cautioned against directly linking protein and cancer, and argued the study oversimplified the relationship between diet, lifestyle and health outcomes.
1. A study by the University of Southern California found that eating high-protein foods like meat, dairy and eggs may increase cancer risk in young and middle-aged adults between 18 to 55 years old.
2. The study analyzed data from 6000 people over 20 years and found that eating a lot of protein, especially from animal sources, increased cancer risk similar to smoking 20 cigarettes a day.
3. However, other experts cautioned against directly linking protein and cancer, and argued the study oversimplified the relationship between diet, lifestyle and health outcomes.
1. A study by the University of Southern California found that eating high-protein foods like meat, dairy and eggs may increase cancer risk in young and middle-aged adults between 18 to 55 years old.
2. The study analyzed data from 6000 people over 20 years and found that eating a lot of protein, especially from animal sources, increased cancer risk similar to smoking 20 cigarettes a day.
3. However, other experts cautioned against directly linking protein and cancer, and argued the study oversimplified the relationship between diet, lifestyle and health outcomes.
1. A study by the University of Southern California found that eating high-protein foods like meat, dairy and eggs may increase cancer risk in young and middle-aged adults between 18 to 55 years old.
2. The study analyzed data from 6000 people over 20 years and found that eating a lot of protein, especially from animal sources, increased cancer risk similar to smoking 20 cigarettes a day.
3. However, other experts cautioned against directly linking protein and cancer, and argued the study oversimplified the relationship between diet, lifestyle and health outcomes.
munsi Yanditswe kuya 5-03-2014 saa 14:15' na Twizeyimana Fabrice Ubushakashatsi bwashyizwe ahagaragara na Kaminuza yitwa University of Southern California, bwagaragaje ko ku bantu bakiri bato, gufata ifunguro rikize cyane ku mavuta (Proteines) birimo nkinyama, amagi, amata nibiyakomokaho byabashyira mu kaga ko kuba bahitanwa na kanseri. Aba bashakashatsi bahamya ko kurya poroteyine nyinshi byongera ibyago byo kuba umuntu yazazahazwa na kanseri, ku rugero rumwe numuntu unywa itabi inshuro makumyabiri ku munsi, ariko aho ngo ni kubantu bakiri bato hagati yimyaka 18 na 55. Ubu bushakashatsi bwasohowe mu kinyamakuru Metabolism, nyuma gukusanya amakuru ku bantu 6000 mu myaka 20 ishize. Avuga kuri ubu bushakashatsi, Dr Valter Longo, umwe mu barimu ba kaminuza ya University of Southern California yakoze ubu bushakashatsi, yagize ati: Twe twatanze ibimenyetso bifatika bigaragaza ko kurya ibiribwa bikungahaye ku ntungamubiri zo mu bwoko bwibyubaka umubiri proteins cyane cyane izikomoka ku matungo, ari bibi nko kunywa itabi. Abakoze ubu bushakashatsi basobanura ko ifunguro rikize kuri proteines, ari nkifunguro iryo ari ryo ryose ryifitemo proteines igeze kuri 20/100 yintungamubiri zose rifite. Aba kandi bagira inama abantu yo kutarenza garama 0,8 mu kilo cyifunguro bafata, mu gihe cyose bakiri bato mu myaka. Gusa aba bashakashatsi bibutsa ko nubwo proteines nyinshi ari mbi ku muntu ukiri muto, ngo iyo ageze mu myaka yizabukuru, hejuru ya 60 ho azikenera cyane. Dr Eileen Crimmins, nawe wagize uruhare muri ubu bushakashatsi, agira ati: Turanasaba ko mu gihe cyizabukuru abantu bajya birinda ifunguro rikennye kuri proteines, mu rwego rwo kwirinda ingaruka mbi zava ku gutakaza ibiro no gucika intege. Gusa ubu bushakashatsi bwamaganiwe kure ninzobere mu bijyanye nimirire muri kaminuza yitwa University of Reading, Dr Gunter Kuhnle, avuga ko nta mpamvu nimwe abona yo kugereranya ibiryo nitabi.
Yagize ati: Kuba ubushakashatsi bwashatse kugereranya intungamubiri zo mu bwoko bwa
proteines nitabi.ni ikosa rikomeye, ndetse rishobora no gukurura ibindi bibazo.ingaruka zitabi ku mubiri ntizikwiye kugereranywa nizinyama nibikomoka ku mata. Dr Gunter yasobanuye ko ibyavuye mu bushakashatsi bwaba bagabo bishobora kongera umubare wabishora mu kunnywa itabi, batekereza ko izo ngaruka niba ziri no mu biryo ntawe zitageraho. Abandi bahanga basabye ko hakorwa ubundi bushakashatsi bwimbitse ku isano ibiribwa bifite protein bihuriyeho nitabi.