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6 Nutrients
6 Nutrients
Primary functions
Food sources
Carbohydrates
Provides energy
Protein
starch)
Fish, meat, eggs, dairy
antibodies, enzymes,
products
compounds
Provides long term
protection
Dissolves and carries
(iron)
temperature
Facilitate use of other
nutrients; involved in
vegetables
manufacturing hormones
Help build bones and
meal bread
Vitamin
A
Sources
EGG, MILK, CARROT,
Functions
*For growth and promote
PAPAYA
healthy skin
NUTS, TOMATO
functioning of the
nervous system
*Controls the supply of
carbohydrates to the
GREEN VEGETABLES,
TOMATO, LIME
against diseases
OIL
of calcium and
phosphorus in the small
intestines
*Maintains a healthy
reproductive system
*Necessary for the
MAIZE
clotting of blood
Types of carbohydrates
Starches
Sugars
Sources
CORN, LIMA BEANS,
Functions
*Help to promoting
POTATOES, PINTO
health
SUGAR, MOLASSES,
body
CANE SUGAR,
*Generating energy
CONFECTIONERs
SUGAR, POWDERED
SUGAR, RAW SUGAR,
TURBINADO, MAPLE
SYRUP, HIGH, CORN
SYRUP, AGAVE NECTAR
AND SUGAR CANE
Fiber
SYRUP.
BEANS and LEGUMES
*Contributes to digestive
health
*Helps to keep you
regular
KIERR L. FRONDOZO
SEPTEMBER 2015
THE
6 NUTRIENTS