A chemical change occurs when one or more substances react to form a new substance or a substance breaks down to form one or more new substances. For example, when certain bacteria are added to warm milk, they ferment the milk and form lactic acid, causing the milk to curdle into yogurt - a chemical change where a new substance is formed and the change from milk to yogurt cannot be reversed.
A chemical change occurs when one or more substances react to form a new substance or a substance breaks down to form one or more new substances. For example, when certain bacteria are added to warm milk, they ferment the milk and form lactic acid, causing the milk to curdle into yogurt - a chemical change where a new substance is formed and the change from milk to yogurt cannot be reversed.
A chemical change occurs when one or more substances react to form a new substance or a substance breaks down to form one or more new substances. For example, when certain bacteria are added to warm milk, they ferment the milk and form lactic acid, causing the milk to curdle into yogurt - a chemical change where a new substance is formed and the change from milk to yogurt cannot be reversed.
A chemical change occurs when one or more substances react to form a new substance or a substance breaks down to form one or more new substances. For example, when certain bacteria are added to warm milk, they ferment the milk and form lactic acid, causing the milk to curdle into yogurt - a chemical change where a new substance is formed and the change from milk to yogurt cannot be reversed.
substances react to form a new substance, or a substance breaks down to form one or more substances. A chemical change is also called a chemical reaction.
Example of Chemical Change Formation of Yogurt from Milk
Yogurt is formed as a result of
bacterial action on milk. When certain bacteria, such as Streptococcus thermophilus and Lactobacillas bulgaricus, are added to warm milk and is allowed to ferment, lactic acid is formed. The formation of lactic acid causes the milk to curdle. It is a chemical change because a new substance is formed, and the change from milk to yogurt is irreversible.